Catering Sales Manager Davidson Hospitality GroupCatering Sales ManagerMinneapolis, Minnesota$72,500–$77,500A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Sales Manager - Taskforce Davidson Hospitality GroupCatering Sales Manager - TaskforceMinneapolis, MinnesotaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Sales Manager Maadaadizi InvestmentsCatering Sales ManagerSaint Paul, MinnesotaGENERAL PURPOSE Our Catering Sales Manager solicits, captures, plans and coordinates meetings, social and catering functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals, while primarily focusing on weddings and social events. Complete the contracts, prepare the appropriate paperwork, include the banquet event orders, coordinate with the appropriate areas in the hotel, resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
Catering Sales Manager - Bunker Hills Event Center Tria RestaurantCatering Sales Manager - Bunker Hills Event CenterMinneapolis, MNCommunicates policies, procedures, pricing, and contract specifications to clients for catered functions, relays event information to appropriate interdepartmental personnel, provides tours to prospective clients, and works with management in forecasting and special projects. Continuously provides clients with up-to-date estimates on contracted food, beverage, and services recommending best possible choices within their budget to ensure a first-class catering event and to encourage repeat business.
Catering Sales Manager - Bunker Hills Event Center Morrissey Hospitality IncCatering Sales Manager - Bunker Hills Event CenterCoon Rapids, MNCommunicates policies, procedures, pricing, and contract specifications to clients for catered functions, relays event information to appropriate interdepartmental personnel, provides tours to prospective clients, and works with management in forecasting and special projects. Continuously provides clients with up-to-date estimates on contracted food, beverage, and services recommending best possible choices within their budget to ensure a first-class catering event and to encourage repeat business.
NewCatering Manager - Minneapolis, MN Compass Group USA IncCatering Manager - Minneapolis, MNMinneapolis, MN$52,000–$56,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Associate Director of Catering Sales Compass Group North AmericaAssociate Director of Catering SalesMINNEAPOLIS, MN$55,000–$60,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewCatering Chef- Pastry and Culinary Event Management CRAVE CateringCatering Chef- Pastry and Culinary Event ManagementMinneapolis, MNFull timeSuccess in this role means events run smoothly, food is served safely and on time, dietary accommodations are handled carefully, desserts and menu items are beautifully presented, and clients and guests consistently receive the high-quality experience expected from. This role combines hands-on pastry and culinary production with leadership responsibility for the successful execution of weddings, corporate functions, social celebrations, venue events, and large-scale catered experiences.
CATERING CAPTAIN (PART TIME) Compass Group North AmericaCATERING CAPTAIN (PART TIME)Minneapolis, MNCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Catering Captain (Part Time) Compass Group USA IncCatering Captain (Part Time)Minneapolis, MNCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
NewCatering Chef- Pastry and Culinary Event Management Restaurant365Catering Chef- Pastry and Culinary Event ManagementMinneapolis, Minnesota$55,000–$62,000 / yearCatering Chef – Pastry & Culinary Event ManagementDepartment: CRAVE Catering – CulinaryReports To: Executive Chef / Catering Culinary LeadershipEmployment Type: Full-TimeLocation: Minneapolis–Saint Paul AreaPosition OverviewCRAVE Catering is seeking an experienced, organized, and creative Catering Chef with a focus on pastry and culinary event management to join our growing team. Success in this role means events run smoothly, food is served safely and on time, dietary accommodations are handled carefully, desserts and menu items are beautifully presented, and clients and guests consistently receive the high-quality experience expected from CRAVE Catering.
MGR, CATERING Compass Group North AmericaMGR, CATERINGSaint Paul, MN$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation EntertainmentSeasonal Line Cook – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Seasonal Dishwasher/Porter – Backstage Catering - Mystic Lake Amphitheater Live Nation EntertainmentSeasonal Dishwasher/Porter – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Seasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater LIVE NATION ENTERTAINMENT INCSeasonal Line Cook - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Seasonal Dishwasher/Porter - Backstage Catering - Mystic Lake Amphitheater LIVE NATION ENTERTAINMENT INCSeasonal Dishwasher/Porter - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Cook - High Volume Catering Kelber CateringCook - High Volume CateringMinneapolis, MNand consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.
Associate Director Of Catering Sales Compass Group USA IncAssociate Director Of Catering SalesMinneapolis, MN$55,000–$60,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Chaska, MN$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Chaska, MN$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.