228 Results for

Catering Jobs in South San Francisco, CA

Jobs

New!

San Francisco, CA6 days ago

$85,000–$110,000

The Senior Catering Services Manager - Oracle Park is a key leadership role that is responsible for leading the catering operations at Oracle Park, for both game day and special event catering. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Oakland, CA11 days ago

$105,000–$115,000 Per Year

This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

New!

Palo Alto, CA4 days ago

$75,000–$85,000

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

San Francisco, CA2 days ago

$28–$30

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

New!

Sunnyvale, CA1 day ago

$300,000–$700,000 Per Year

Requirements: 5+ years of PROVEN business development/sales experience in the Bay Area, specifically in one of the two industries: 1) Commercial Construction of tenant improvements, life science, automotive, or education projects OR 2) An industry-adjacent space which is clearly transferable. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

San Jose, CA2 days ago

$135,000–$175,000

Aramark Sports & Entertainment is seeking a dynamic General Manager to lead food & beverage, retail, and e-commerce operations supporting the San Jose Sharks across SAP Center, Tech CU Arena, and the organization?s three community ice centers. As General Manager, you willplan, manage, and lead multiple contracted services generating multi-million dollar revenue, ensuring alignment with operating and financial goals, client expectations, and guest needs.

SF, CA13 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

New!

Richmond, CA2 days ago

$80,000–$135,000 Per Year

Requirements: Minimum of three years of Sales (or relevant) experience, preferably in the EventTent Rental, Event Rental Industry, DMC Industry, Catering Sales industry, Event Management/Production Industry, Hotel/Resort Group Industry, Venue Space Sales or Management Industry, or Trade Show Sales Industry. Establish new accounts by conducting cold calls, approaching prospective customers through face-to-face interaction; respond to qualified referrals, and follow-up to build/expand the sales territory.

New!

SF, CAToday

$24–$24 Per Hour

When you're not on the road, you'll work alongside our Fulfillment Manager packing orders, building boxes, printing labels through ShipStation, keeping the shipping area dialed in. We're hiring a Fine Foods Delivery Specialist to be our face in the field across the East Bay and San Francisco the person our chef partners actually look forward to seeing.

San Leandro, CA22 days ago

$40,000–$72,558 Per Year

This position would cater to the Commercial market segment geared towards those customers who consistently use equipment for either short term use or long term projects including Sand Blasting, Industrial Coating, Painting, Power Plants, Surface Preparation Contractors, Manufacturing/Processing Plants, Large Venues, Special Event Contractors/Coordinators, Facility Maintenance Contractors, Tent Rental Companies, Party Rental Companies, Remediation/Restoration, General Contractors, HVAC Contractors, Electrical Contractors, Construction Drying, Generator Service Contractors, Hospitals, Telecommunications, New Home Construction, Schools, Correctional Facilities, or College Campuses. Related experience may include: Account Development Manager, Account Executive, Account Manager, Channel Sales Director, Distribution Sales Manager, Outside Sales, Outside Sales Representative, Sales Consultant, Sales Director, Sales Rep, Sales Representative, Marketing Representative, Sales Manager, Base Pay Range: $40,000.00 - 72,558.00.

New!

San Francisco, CA1 day ago

$74,034.17–$85,000 Per Year

Role Purpose StatementSeeking an energetic, people focused leader who thrives in a fast paced production environment and excels at motivating teams to deliver a high quality product to our customers. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Mountain View, CA30+ days ago

Remote

$60,000–$60,000

Born and raised in San Jose, Pour Decisions Craft is a true labor of love, fueled by our passion for exceptional beverages and our deep-rooted connection to the community we call home. Your primary focus will be identifying and targeting companies, offices, and organizations to secure catering orders, while also exploring strategic partnerships that elevate brand awareness.

San Jose, CA11 days ago

$30–$40 Per Hour

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Manager, you're eligible for a range of benefit programs.

San Francisco, CA23 days ago

$26–$26 Per Hour

The Ritual Coffee Catering Lead is the organized, flexible, and enthusiastic cafe team member that collaborates with oversight from the Catering Manager to ensure our catering events run smoothly and fulfill the mission of Ritual’s Catering & Events department – to provide people with the best coffee experience they’ve ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.

San Jose, CA30+ days ago

Full-time

The Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it throughDailyPay. Signia by Hilton San Jose is a Hilton-managed hotel featuring 541 beautifully appointed guest rooms and over 55,000 square feet of versatile meeting and event space.

San Francisco, CA30+ days ago

$70,500–$78,000 Per Year

Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect, and taking smart risks. We're seeking a positive, driven team-builder to join our Catering team and oversee our onsite service staff at multiple client sites.

San Jose, CA17 days ago

$50–$70 Per Hour

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Operations Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification -This is a 'hands on' role in a restaurant -Valid Driver's License and clean driving record Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Operations Manager, you're eligible for a range of benefit programs.

San Francisco, CA19 days ago

Provides onsite coordination and actively communicate with the client, vendors, and venue; ensure the event is set up as agreed with the client; communicate with the event captain to ensure the event staff are appropriately allocated and food and beverage are appropriately served and in accordance with the event timeline; all guests and staff are safe and following venue regulations; and direct the break down and load out at the conclusion of the event. • Pre-Event: Develop event sheets; plan menu selections in collaboration with our chefs; create floor plans; source and price rental orders; coordinate with venue partners and conduct site visits; allocate event labor in collaboration with our staffing manager; and create packing lists in collaboration with our warehouse team.

New!

San Mateo, CAToday

Essential and other important responsibilities and duties may include, but are not limited to the following: Assist with the successful operation of concession functions in the Jockey Club, Event Center, and Events, including labor/staffing, food cost control and preparation, transportation, setup, operation, and clean-up of all events. Associate's degree or equivalent from two-year college or technical school (culinary degree preferred); and/or five years' experience in a kitchen/culinary environment with no less than 2 years in a supervisory role; or equivalent combination of education and experience.

San Francisco, CA30+ days ago

The Catering Event Bartender position is responsible for ensuring that his or her assigned bar is organized and executes a high-quality catering bar-service for banquets, receptions and events to achieve customer satisfaction and retention. Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, total all other charges, and understand portion sizes.

Sausalito, CA29 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As the Sales and Catering Coordinator at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

New!

San Francisco, CAToday

Key Responsibilities:* Coordinates and oversees internal and external catering events* Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development* Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures* Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all eventsPreferred Qualifications:* Bachelor's Degree is required in Hospitality or Culinary Arts* Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required* Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key* The ability to supervise food preparation, service, and cleanup is also essentialApply to Bon Appetit today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

San Francisco, CAToday

$25–$30 Per Hour

Enforce food service sanitation and safety, food handling procedures* Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations* Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for eventsQUALIFICATIONS* Minimum 2 year of proven experience in a food and beverage managerial role.* MS Word, MS Excel, POS Proficient, MICROS a plus* Ability to work all shifts, including nights, weekends, and holidays as needed* Good written and verbal communication skills* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.*

Redwood City, California30+ days ago

$60,000–$100,000

About SF Gelateria:We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Mountain View, CA30+ days ago

Full-time

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.

SAN JOSE, CA30+ days ago

This role is responsible for building a thriving catering business, expanding market presence, and owning the full sales lifecycle — from prospecting and lead qualification to contracting and pre‑event planning. We’re looking for a strategic, relationship‑oriented sales leader who thrives on building partnerships, generating new business, and creating memorable guest experiences.

San Francisco, CA30+ days ago