NewDivision Manager Catering - Oracle Park AramarkDivision Manager Catering - Oracle ParkSan Francisco, CA$140,000–$150,000 / yearCoordinate total catering and restaurant operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.
NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorPalo Alto, CA$23–$25 / hourYou’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
Marketing Specialist CYNET SYSTEMSMarketing SpecialistSanta Clara, CA$40–$46 / hourTemporaryContractorPart timeAs a nationally and locally certified Minority Business Enterprise (MBE), Cynet Systems is committed to helping organizations build high-performing teams while empowering professionals to grow rewarding careers. We deliver agile, scalable talent solutions across IT, engineering, life sciences, clinical, and professional staffing, powered by a high-performing recruitment engine operating across North America and Asia.
Packout, Porter and Purchasing Assistant Paula LeDuc Fine Catering & EventsPackout, Porter and Purchasing AssistantEmeryville, CA$25–$26 / hourThis position will support the culinary teams efforts by ensuring quality and quantity of all food items sent to each off-site event from start to finish. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.
NewChef Manager Bon AppetitChef ManagerFremont, CA$90,000–$93,000 / yearSales, Oversee different scopes at the same time, potential to work weekends as needed, be able to cook for up to 3,00 people if need be, excel and word experience . Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSous Chef Millennium Hotels and ResortsSous ChefSunnyvale, CA$90,000–$95,000 / yearAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.
NewSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
NewExperienced Chef - (SF Bay Area applicants only) Mollie Stone's MarketsExperienced Chef - (SF Bay Area applicants only)Sausalito, CA$26.50–$30 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
NewSHIFT SUPERVISOR (FULL TIME) Chartwells HESHIFT SUPERVISOR (FULL TIME)Hayward, CA$28–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
NewExperienced Chef - (*SF Bay Area Applicants Only) Mollie Stone's MarketsExperienced Chef - (*SF Bay Area Applicants Only)Greenbrae, CACurrently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
NewAI & Business Systems Transformation Manager AMAXAI & Business Systems Transformation ManagerFremont, CAThe position sits at the intersection of business process improvement and technology strategy, partnering with teams across the company to identify practical opportunities for transformation and turn them into lasting operational improvements. Catering to industries such as AI, cloud computing, autonomous vehicles, and high-performance computing, AMAX has set benchmarks in innovation, including pioneering liquid-cooled HPC systems for the semiconductor industry.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewChef de Cuisine | Cal-Italian | San Francisco One HausChef de Cuisine | Cal-Italian | San FranciscoSan Francisco, CAWe are seeking an experienced, hands-on Chef de Cuisine to lead the daily culinary operations of a highly respected, chef-driven restaurant known for its seasonal, ingredient-focused "Cal-Italian" cuisine and commitment to exceptional hospitality. This role is ideal for a passionate culinary leader who thrives in a collaborative environment and is excited to work closely with ownership on menu development, operational excellence, and team leadership.
NewSHIFT SUPERVISOR (FULL TIME) Bon AppetitSHIFT SUPERVISOR (FULL TIME)Santa Clara, CA$31–$35 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
NewSous Chef Custer Bon AppetitSous Chef CusterSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewWorkplace Facilities Operations Coordinator TCWGlobalWorkplace Facilities Operations CoordinatorSunnyvale, CA$38–$45 / hourWe partner with organizations of all sizes to connect them with qualified talent across a wide range of industries and skill sets.\n \nFrom contract and direct-hire recruiting to domestic and international payrolling solutions, our team provides flexible, scalable support tailored to each client’s needs. With a people-first approach, innovative technology, and dedicated customer service, TCWGlobal helps companies build and manage their workforce with greater ease, efficiency, and confidence.
NewSous Chef Wolfgang Puck CateringSous ChefSouth San Francisco, CA$85,000–$95,000 / yearThis role is responsible for preparing high-quality scratch-made meals for corporate dining, catering, and special events while helping maintain efficient kitchen operations and exceptional food quality. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewTrade Show Specialist: 26-00164 Platinum Resource GroupTrade Show Specialist: 26-00164Santa Clara, CAProvide on-site event support, including registration, badge scanning, catering coordination, transportation, booth setup and teardown, supply organization, and real-time troubleshooting. This position provides logistical, operational, and analytical support to ensure successful event execution and positive experiences for executives, customers, partners, and employees.
NewEvent Production Assistant Paula LeDuc Fine Catering & EventsEvent Production AssistantEmeryville, CA$66,000–$73,000 / yearSets an effective example for employees and supports our company culture strengthening the Paula LeDuc Fine Catering & Events mystique and providing an inspired work environment for all. \n This position is an exceptional opportunity for a talented hospitality professional to join the Paula LeDuc Fine Catering & Events Team, the Bay Area’s premier caterer.