Executive Chef - Catering SodexoExecutive Chef - CateringFORT WORTH, TX$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Banquet Chef Marriott International, IncExecutive Banquet ChefGrapevine, TX$89,000–$115,000 / yearRooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewRestaurant Assistant Manager Highland Springs by Erickson Senior LivingRestaurant Assistant ManagerAddison, TX$55,000–$65,000 / yearLocation: Highland Springs by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewFood & Beverage Manager Eldorado Country ClubFood & Beverage ManagerMcKinney, TX$75,000–$85,000 / yearA Bachelor s degree (B.A.) in Hospitality Management is preferable plus a minimum of four to six years of Food & Beverage management experience in a high volume facility or an equivalent combination of related education and experience preferred. Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.
NewStore Manager Andalous Fresh MediterraneanStore ManagerFrisco, TXPrior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.
NewHospitality and Events Coordinator (Bilingual) CornerStone StaffingHospitality and Events Coordinator (Bilingual)Fort Worth, TX$17.50–$19.50 / hourSuccess in this role requires direct event coordination and hospitality experience , strong guest service skills, bilingual English/Spanish communication, and the ability to manage multiple events, vendors, and priorities while creating a polished and welcoming experience. Coordinate the full event lifecycle for meetings, trainings, conferences, Board meetings, and special events, including reservations, pricing, quotes, scheduling, room layouts, setup, catering, technology, food and beverage service, and post-event resets.
Baker The Cottage GroceryBakerDallas, TX$17–$21 / hourAt The Cottage Grocery , we believe that the best moments in life often happen around the table, where the pace slows down, conversation flows freely, and homemade food brings people together. Cookies, Cakes, Croissants, and so much more - our Bakers are responsible for preparing delicious baked goods to serve fresh in-store or for our customers to bring home to enjoy!
NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Office Manager Virtual CompanyOffice ManagerDallas, TXThe Office Manager / Executive Assistant will provide direct support to senior leadership while ensuring seamless day-to-day office operations. This position is ideal for a polished, self-directed professional who thrives in a fast-paced environment and enjoys balancing executive support, office operations, and project coordination responsibilities.
Executive Chef 2 SodexoExecutive Chef 2FORT WORTH, TX$70,975–$91,850 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ. AramarkCulinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.Dallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewChef Manager AramarkChef ManagerFort Worth, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas.
Route Driver (Base Pay + Commission) SodexoRoute Driver (Base Pay + Commission)DALLAS, TX$18–$23 / hourWhat You’ll Do: As a Route Driver (Base Pay + Commission) at Sodexo, you will use people skills and a commitment to quality assurance and safety to successfully deliver product in the vending, self-checkout, or office coffee service channels. You will use your customer service skills to insure that customer's areas are accurately stocked and work with customers to understand and support their needs.
Catering Sales Manager Pickleman'sCatering Sales ManagerPlano, TexasWe’re expanding our catering program and looking for a motivated, organized, customer‑focused Catering Manager to help us deliver exceptional experiences to local businesses, schools, offices, and community organizations. Pickleman’s Gourmet Café is a fast‑growing, fast‑casual concept known for toasted sandwiches, thin‑crust pizzas, artisan soups, mac and cheese, and fresh salads.
Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance Hyatt Hotels CorpCatering Sales Manager | Uncapped Sales Incentive Plan & Relocation AssistanceDallas, TXRemoteShare Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance on LinkedIn Tweet Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance Share Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance on Facebook Share Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance via Email. The hotel offers more than 14,000 square feet of ballroom space, flexible meeting rooms, rooftop event venues, and panoramic downtown views-creating an ideal setting for weddings, celebrations, corporate meetings, brand activations, and high-profile events.
Complex Director of Catering Sales Live! by Loews - Arlington, TXComplex Director of Catering SalesArlington, TXPartner with corporate catering leadership, marketing, sales, brand, and PR teams to design creative sales and marketing opportunities that elevate visibility, focusing on wedding, social, and corporate segments. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
Catering Sales Manager Compass Group North AmericaCatering Sales ManagerDallas, TX$57,000–$62,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Director of Catering Sales Compass Group North AmericaDirector of Catering SalesDallas, TX$65,000–$67,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Director of Catering Sales Marriott International IncDirector of Catering SalesIrving, TXMeets with guests during pre- and post-event meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. Leads and manages all day-to-day activities related to the catering sales function with a focus on building long-term, value-based group customer relationships that enable achievement of property sales objectives.
Complex Director of Catering Sales Loews Hotels Holding CorpComplex Director of Catering SalesArlington, TXPartner with corporate catering leadership, marketing, sales, brand, and PR teams to design creative sales and marketing opportunities that elevate visibility, focusing on wedding, social, and corporate segments. What We're Looking For: A seasoned Catering leader to guide the Catering Sales team and drive best-in-class strategies that grow market share, elevate visibility, and strengthen the overall Catering business across the complex.