Hospitality & Events Coordinator- Los Angeles Riboli Family WinesHospitality & Events Coordinator- Los AngelesLos Angeles, California$26–$29 / hourAs a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. Riboli Family Wines is seeking a passionate, service-oriented Event Coordinator to support the planning and execution of events at our historic San Antonio Winery in Los Angeles.
American Girl Restaurant Server (Part Time) Mattel Inc.American Girl Restaurant Server (Part Time)Los Angeles, CAWe engage consumers and fans through our franchise brands, including Barbie, Hot Wheels, Fisher-Price, American Girl, Thomas & Friends, UNO, Masters of the Universe, Matchbox, Monster High, MEGA and Polly Pocket, as well as other popular properties that we own or license in partnership with global entertainment companies. Execute all aspects of food and beverage service efficiently, including suggestive upselling, timely delivery of food and beverage orders, checking and maintaining tables throughout the seating, and preparing, delivering, and processing table checks through the InfoGenesis register system.
BARISTA (FULL TIME AND PART TIME) Compass Group North AmericaBARISTA (FULL TIME AND PART TIME)Los Angeles, CAWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Culver City, CA$20–$21 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Event Planning Manager ($76,800 - $122,700) Hyatt Hotels CorpEvent Planning Manager ($76,800 - $122,700)Long Beach, CA$76,800–$122,700 / yearShare Event Planning Manager ($76,800 - $122,700) on LinkedIn Tweet Event Planning Manager ($76,800 - $122,700) Share Event Planning Manager ($76,800 - $122,700) on Facebook Share Event Planning Manager ($76,800 - $122,700) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)Los Angeles, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Restaurant Facilities Manager - Fast Casual - Los Angeles, CA HHB Restaurant RecruitingRestaurant Facilities Manager - Fast Casual - Los Angeles, CALos Angeles, CaliforniaAssist the restaurant management teams in the oversight, purchasing, and upkeep of equipment and supplies, working with the local management teams to ensure the building and grounds are maintained, including determining and scheduling regular maintenance, repairs, and renovation projects. As a Restaurant Facilities Manager , your experience and leadership skills will head up a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on dine-in, takeout, and catering revenue centers.
NewOffice Manager University of Southern CaliforniaOffice ManagerLos Angeles, CA$85,782–$94,060 / yearUSC has excellent benefits, including health benefits for staff and their family with access to the renowned university medical network; eligibility for retirement plans with employer contributions after six months of employment; tuition benefits for staff and their family; free Professional Development classes; central Los Angeles location with easy access to commuter trains, buses and free tram pick up services; discounts to sporting and other campus events. The position oversees daily operations, supervises administrative staff, coordinates financial and procurement activities, supports facilities and academic programs, and serves as a key liaison among faculty, staff, students, University offices, vendors, and other stakeholders.
Part-Time Line Cook SoLa ImpactPart-Time Line CookLos Angeles, CA$22–$25 / hourThe Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.
Cook (Full Time) Compass Group USA IncCook (Full Time)Los Angeles, CA$20–$25 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Temp - Members Suite Specialist (Host) Fox CorporationTemp - Members Suite Specialist (Host)Los Angeles, CA$45–$55 / hourEngage with members via multiple touchpoints - email, phone, text, in person - as their onsite point of contact to the Club; assisting them with accessing the space, cultivating a welcoming environment, solving venue specific issues, and creating unforgettable experiences throughout the portfolio of club offerings. Event-day hosting, including assisting placing catering orders, welcoming members to the suite, assisting with navigating the space, recording any notable member key insights, and facilitating additional experiences as the Club adds them.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Food Service Supervisor - Loyola Marymount University AramarkFood Service Supervisor - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Assembly Helper DO & CO AGFood Assembly HelperRedondo Beach, CAFollow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments). With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
NewCook DO & CO AGCookRedondo Beach, CAWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Responsibilities: Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling.
Sales Operations Admin I Samsara Inc.Sales Operations Admin ICARemote$79,432.50–$133,500 / yearWorking at Samsara means you'll help define the future of physical operations and be on a team that's shaping an exciting array of product solutions, including Video-Based Safety, Vehicle Telematics, Apps and Driver Workflows, and Equipment Monitoring. Samsara (NYSE: IOT) is the pioneer of the Connected Operations Cloud, which is a platform that enables organizations that depend on physical operations to harness Internet of Things (IoT) data to develop actionable insights and improve their operations.
Premium Supervisor Legends GlobalPremium SupervisorLos Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked.
FT Customer Experience Admin Coworking Serendipity Labs IncFT Customer Experience Admin CoworkingLos Angeles, CATrusted by some of the largest and smallest companies around, we provide flexible workplace solutions and have created a national network of safe, comfortable, well designed, and professional work environments for businesses of all types and sizes to call their own. This is a fast-moving industry that requires passionate, engaging, high energy individuals that stand out in a crowd and that our members will enjoy interacting with every day.
FT Customer Experience Admin Coworking Serendipity LabsFT Customer Experience Admin CoworkingLos Angeles, CATrusted by some of the largest and smallest companies around, we provide flexible workplace solutions and have created a national network of safe, comfortable, well designed, and professional work environments for businesses of all types and sizes to call their own. This is a fast-moving industry that requires passionate, engaging, high energy individuals that stand out in a crowd and that our members will enjoy interacting with every day.
Executive Chef 3 Sodexo SAExecutive Chef 3LOS ANGELES, CA$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.