NewSous Chef - UMass Lowell Catering AramarkSous Chef - UMass Lowell CateringLowell, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Workplace & Community Associate Pillar VCWorkplace & Community AssociateBoston, MAExamples include luxury hotels or restaurants, members clubs, luxury gyms or wellness brands (Equinox, Life Time, Barry's, etc.), coworking and workplace brands (WeWork, Industrious, Convene), or community/member experience roles in fast-moving startups. This is the person who makes our 23,000sf Pillar HQ feel like one of the most welcoming, well-run spaces in Boston for the team, our portfolio founders working alongside us each day, and every guest who walks through our doors (of which there are a lot!).
NewCook - Chef Gourmet Catering by AndrewCook - ChefBoston, MA$25–$28 / hourKeep area in accordance to safe and sanitation practices store all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area. o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when talking the last of a specific product.
NewChef/GM Addition ManagementChef/GMRevere, MA$85,000–$100,000 / yearResponsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. · Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
NewSous Chef bartacoSous ChefBoston, MAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewChef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Wellesley Hills, MAJob Description Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning.
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolMarlborough, MAAs Sous Chef II, you’ll help lead daily kitchen operations, support a talented team, and create fresh, memorable meals for students and guests—while building your career with a supportive, family-owned company. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
NewRestaurant Manager GC Fine CateringRestaurant ManagerBoston, MA$82,000–$87,000 / yearThe Service Manager sets the highest example for hospitality, gracious service, and welcoming guests into the restaurant by implementing menu programming, training staff on food & beverage, training staff on guest services, and daily planning like working with host and service teams to set up optimal floor plans and timing. Utilizes and knows Toast Point of Sale to make sure system assists in providing great service including setting up table plans and seat numbers so that service and culinary teams have all the correct information.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewCDC/EC | Upscale Italian Steakhouse | Boston One HausCDC/EC | Upscale Italian Steakhouse | BostonBoston, MAThe Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.
NewFacilities Manager ESPLANADE ASSOCIATIONFacilities ManagerBoston, MA$70,000–$80,000 / yearEA’s contributions include funding and implementing the following enhancements, revitalizations and activations: over 150 free educational, recreational and cultural programs offered annually; nearly 200 new trees planted through the Lasting Esplanade Arbor Fund (L.E.A.F.); repair or reconstruction of beloved amenities including Lotta Fountain, Community Boating docks and Centennial Fountain; both temporary and long-term public art commissions; playground maintenance and accessible design, including the Gronk Playground in 2025; plans underway to introduce a new building and two-acre landscape improvement at Charlesbank that will equitably welcome many neighborhoods to a year-round destination in the park; and much more. This role will keep the pavilion and campus safe, welcoming, clean, and high-performing—from restrooms, community rooms, lobby, café, offices, and operations spaces to the trash room, pathways that need to be cleared of snow, irrigated lawns that require special care, HVAC, utility and security systems, and maintenance services.
NewRounds Cook Gourmet Caterers, Inc.Rounds CookBoston, MAFor over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston.
NewPrep Cook Gourmet Caterers, Inc.Prep CookBoston, MAFor over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston.
Catering Manager Chick-fil-ACatering ManagerDedham, MassachusettsThis key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. The ideal candidate will have strong organizational skills, a passion for hospitality, social media experience and experience leading and coordinating off-site service.
Catering Supervisor - Boston Catering Tatte Bakery & CafeCatering Supervisor - Boston CateringBoston, MassachusettsThe Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Catering Manager Roche Bros SupermarketsCatering ManagerMillis, MA$21.70–$28.20 / hourMust effectively lead the Catering Department by training all Catering Clerks/Drivers about job operations, product knowledge, sales skills, and providing the best customer service in the industry. Must be able to perform all aspects of the department such as sales calls, sales meetings, catering management software, troubleshooting, driving/delivery, and working the sales desk.
Catering Sales Manager Boston NatickCatering Sales ManagerNatick, Massachusetts$65,000–$70,000 / yearWe are seeking a Catering Sales Manager to grow event revenue by building client relationships, coordinating tailored proposals, and guiding opportunities from inquiry through booking. This role is well suited for someone who communicates confidently with clients, manages multiple opportunities at once, and follows established processes to ensure accurate, high-quality execution.
NewSenior Catering Sales Manager InterContinental Hotels GroupSenior Catering Sales ManagerBoston, MARemote$90,000–$100,000 / yearThe Senior Catering Manager is responsible for planning and executing all aspects of group room blocks, meetings, and catering events from contract turnover through event completion. Collaborate with Sales, Banquets, Culinary, Front Office, Housekeeping, Engineering, Security, Audio Visual, and other departments to ensure seamless event execution.
Catering Packer- Cambridge Catering Kitchen Tatte Bakery & CafeCatering Packer- Cambridge Catering KitchenCambridge, MassachusettsOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Catering Sales Manager Compass Group USA IncCatering Sales ManagerBoston, MA$65,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role manages the client relationship from the initial planning stages through the completion of the event, ensuring the client's vision is effectively communicated and executed while delivering exceptional service and achieving business goals.