NewCatering Sous Chef The Front Range Catering Co.Catering Sous ChefBoulder, COJob Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. \nCompany Description We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service.
NewManager, Continuous Improvement gategroupManager, Continuous ImprovementDenver, CO$95,000–$105,000 / yearPlans and guides Unit management in productivity, material, waste, safety, and quality improvement initiatives; analyzes material and information flows; analyzes opportunities in productivity, material consumption, other operation expenses, and space utilization; quantifies the effects of improved processes, work flows and fore mentioned opportunities. Works with Lean Manufacturing tools and techniques, such as 8 Waste (muda), Just in Time (takt-flow-pull), Value Stream Mapping, Kanban system, Problem Solving, FIFO and 5s and workplace organization including layout changes when necessary.
NewStore Manager Trident Group 39 LlcStore ManagerDenver, COStore Manager Duties: · Demonstrate a passion for the business · Serve as a strong role model who motivates and inspires employees · Demonstrate a strong awareness and concern for food quality and safety · Are able to adjust to multiple demands and shifting priorities · Possess strong organizational skills · Provide leadership and direction to a team of people · Manage operations and finances of business · Engages the surrounding community · Responsible for completing catering orders and developing catering leads · Recruit and train new hires on business practices · Drive development of employees · Ensure that quality of work or service is maintained · Administers disciplinary action for all service staff in a fair & consistent manner · Completes tasks and sends in reports in a timely manner · Carries him/herself with confidence & is a positive brand ambassador both at & away from work · Assist running Social Media accounts Requirements: · High School diploma or equivalent required; college degree preferred · Strong leadership, interpersonal and problem solving skills · 2+ years of experience in managing a service concept with full profit and loss responsibility · Must be at least 18 years of age · Management and Customer Service experience, strong administrative skills · Demonstrated ability to lead · Comfort working with budgets, payroll, revenue and forecasting · You must be willing and able to work a flexible schedule · Servsafe Food Handler Certification (preferred) · Open availability is necessary. The Store Manager is responsible for managing the overall operations of the restaurant and for building strong teams that provide excellent customer service to our guests.
NewCHEF (SEASONAL) Catering By DesignCHEF (SEASONAL)Denver, CO$25–$27 / hourOur award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFDenver, CO$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewUtility (Olive & Finch - DIA) Olive and FinchUtility (Olive & Finch - DIA)Denver, COJob Description Job Description - Utility (DEN Airport)Job Title: Utility - DEN AirportReports to: Facilities ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. Reporting directly to the Facilities Manager, the Utility ensures that grab-and-go markets, automated kiosks, restaurants, and coffee shops across the concourses remain fully stocked, visually appealing, and aligned with strict par levels.
Catering Services Manager Denver Marriott South at Park MeadowsCatering Services ManagerLone Tree, ColoradoFull timeRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.
NewCatering Sales Manager Crescent CareersCatering Sales ManagerDenver, ColoradoThe role develops and maintains relationships across corporate and social markets, shapes each event alongside the culinary and operations teams, and stays with the client through execution rather than handing the file across at the point of sale. This role explains the sourcing behind the menu, works with clients on waste reduction and material choices, and treats the sustainability story as part of the sale rather than a footnote to it.
Catering Sales Manager HHM HospitalityCatering Sales ManagerDenver, CORequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel both orally and in written form to previous, current, and potential clients.
Catering Sales Manager Tandem Hospitality GroupCatering Sales ManagerLakewood, ColoradoCommunication of function-arrangement to all responsible hotel departments via weekly BEO meetings, as well as via email and direct paper & digital communication. Maximize Catering and Banquet revenues wherever possible and minimize erosion of check averages from price-sensitive groups.
Catering Sales Manager Kimpton HotelsCatering Sales ManagerDenver, COResponsibilities will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts. Some of your responsibilities include: Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients.
Catering Sales Manager-Hilton Denver City Center Sage Hospitality Resources LLCCatering Sales Manager-Hilton Denver City CenterDenver, CO$65,000–$75,000 / hourHilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
Catering Services Manager HHM HospitalityCatering Services ManagerLone Tree, CORequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.
Catering General Manager - DEN Airport PrimeFlight Aviation Services IncCatering General Manager - DEN AirportCommerce City, CO$85,000–$95,000 / yearThe Senior Catering Manager partners with executive leadership to implement long-term operational plans, optimize performance, and deliver consistent, high-quality service in a fast-paced, time-sensitive environment. By providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling.
Catering Manager Compass Group USA IncCatering ManagerLakewood, CO$65,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Manager Compass Group North AmericaCatering ManagerLakewood, CO$65,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Sales Manager Olive and FinchCatering Sales ManagerDenver, COFull timePaid Sick Time: Up to 6 days per year Success Metrics (KPIs) Total monthly and quarterly catering sales growthNew client acquisition, re-order rates, and corporate account retentionGuest satisfaction, feedback scores, and post-order follow-up coverageCatering guest database accuracy and cleanliness in Toast and ezCaterOrder accuracy and seamless cross-departmental lead handoffs QualificationsRequired 2+ years of proven success in proactive sales, business development, or catering/hospitality salesHigh technical proficiency in catering platforms, specifically Toast Catering and ezCaterStrong written and verbal communication skills with a warm, hospitable toneHighly organized with superior attention to detail and strong follow-up disciplineValid driver's license, reliable transportation, and willingness to assist with deliveries as needed Preferred Experience in high-volume catering production and delivery logisticsFamiliarity with Restaurant365 (R365), 7shifts, and Google WorkspaceKnowledge of the Denver metro corporate and medical catering market Work Environment & Schedule On-site position based out of the catering restaurant location; not remote or hybridFlexible schedule, including morning start times, occasional weekends, or evenings depending on catering delivery volume and business demandsHands-on role requiring active engagement, standing, walking, and ability to lift up to 50 lbs during order prep/delivery setup OLIVE & FINCH COLLECTIVEJob Description: Catering Sales ManagerDepartment: Catering / Events / OperationsReports to: Catering DirectorPosition Type: Salaried, Exempt (Base Salary + Commissions)About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
Catering Coordinator - Chick-fil-A Parker Chick-fil-ACatering Coordinator - Chick-fil-A ParkerParker, ColoradoChick-fil-A Parker is seeking a highly motivated and relationship-driven Catering Coordinator to grow our catering business and deliver exceptional hospitality beyond our restaurant walls. When not actively working on catering tasks, this team member will support restaurant operations by assisting on the floor and serving our in-store guests.
Catering Lead / Coordinator Thrive Restaurant GroupCatering Lead / CoordinatorLongmont, ColoradoThey create value by building craveable off-premise experiences that keep guests coming back, and they execute that value by safely delivering high-quality, accurate orders on time. **In markets with Sales Managers; partner with the sales manager to solicit new catering business to help grow community presence and brand awareness.
Catering Coordinator AdventHealthCatering CoordinatorCastle Rock, CO$21.80–$40.55 / hourExecute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.