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Morrison Healthcare is looking for a hands-on Director of Dining Services who knows how to build strong teams, deliver great food, and create an exceptional dining experience. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Floating Director Food AND Nutrition

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

SR. Director Food AND Nutrition

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Working as a kitchen prep cook, the role keeps food preparation safe, accurate, and on schedule to meet service deadlines across multiple locations.

HOUR

Applied Medical Resources Corp

Prep Cook

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Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Pastry Sous Chef- Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!

Do & Co Aktiengesellschaft

Pastry Sous Chef - Events & Culinary Operations

FULL_TIME

This role combines interactive omelet station service with general cooking responsibilities across multiple locations. Maintain clean and organized workstations; wash and sanitize on-site equipment.

Nibll

Live Action Omelet Cook / Multi-Location Cook

Responsibilities include: May provide housekeeping services in any location on client premises, including offices, patients'/residents' rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Environmental Services Attendant

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.

Food Service Worker

This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Dishwasher

A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

Hotel of Richburg LLC

Hotel Executive Sous Chef - Regent Santa Monica Beach

This position partners closely with culinary leadership to ensure seamless front-of-house execution while supporting the continued evolution of innovative dining experiences that reflect Bon Appétit's commitment to culinary excellence, hospitality, and sustainability. The Hospitality Operations Manager provides day-to-day oversight of front-of-house operations across multiple dining venues, supports financial performance and client reporting, champions workplace safety initiatives, and oversees a unionized hourly workforce.

Compass Group North America

F&B Operations Manager

Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.

Dietitian Nutritionist I - Healthcare

Workdays/shifts: Varying shifts, days/hours (open availability preferred). We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Senior Utility Worker

a strong culinary background, with the demonstrated ability to stay current with new culinary trends; •2-3 years minimum experience in a recognized concept or hospitality location; Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

Executive Chef 2

Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Facilities Supervisor

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Catering Lead

Dietitian Nutritionist II - Healthcare

This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

Utility Worker

Responsibilities include: Sweep, mop, buff, polish, scrub, strip and refinish hard-surface floors using heavy equipment. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Floor Technician

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Grill Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Catering Jobs in Whittier, CA

Floating Director Food AND Nutrition Compass Group USA Inc

SR. Director Food AND Nutrition Compass Group USA Inc

Prep Cook Applied Medical Resources Corp

Pastry Sous Chef - Events & Culinary Operations Do & Co Aktiengesellschaft

Live Action Omelet Cook / Multi-Location Cook Nibll

Environmental Services Attendant Sodexo SA

Food Service Worker Sodexo SA

Dishwasher Sodexo SA

Hotel Executive Sous Chef - Regent Santa Monica Beach Hotel of Richburg LLC

F&B Operations Manager Compass Group North America

Dietitian Nutritionist I - Healthcare Sodexo SA

Senior Utility Worker Sodexo SA

Executive Chef 2 Sodexo SA

Facilities Supervisor Sodexo SA

Catering Lead Panera Bread

Dietitian Nutritionist II - Healthcare Sodexo SA

Utility Worker Sodexo SA

Floor Technician Sodexo SA

Grill Cook Sodexo SA

Cook Sodexo SA

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