Premium & Catering Sous Chef - Dodger Stadium Compass Group USA IncPremium & Catering Sous Chef - Dodger StadiumLos Angeles, CA$69,500–$72,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: As a Sous Chef it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Servers and Drivers Corporate Catering NibllServers and Drivers Corporate CateringAnaheim, CAFull timeWe are currently seeking hardworking, committed Servers/Drivers with a positive, can-do attitude who enjoy interacting with clients and working in a fast-paced environment throughout Anaheim and surrounding Orange County areas . Join Nibll , one of the fastest-growing catering companies in the U.S., and help us deliver exceptional experiences to top tech companies and elite athletes.
Food Assembler - Airline Catering (Air Fayre) SMX, LLCFood Assembler - Airline Catering (Air Fayre)Gardena, CA$19.50–$20 / hourJob Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Light Industrial, Material Handler, Picker/Packer, Production, Warehouse. As a Food Assembly Associate, you will have a direct impact on airline customer satisfaction and be part of our Air Fayre team responsible for getting products ready for flights out of LAX.
PREMIUM & CATERING SOUS CHEF - DODGER STADIUM Compass Group North AmericaPREMIUM & CATERING SOUS CHEF - DODGER STADIUMLos Angeles, CA$69,500–$72,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: As a Sous Chef it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Catering Services Worker - Azusa Pacific University AramarkCatering Services Worker - Azusa Pacific UniversityAzusa, CA$20–$22 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Worker - University of Michigan - Ross School of Business Los Angeles AramarkCatering Services Worker - University of Michigan - Ross School of Business Los AngelesLos Angeles, CA$18.23–$26.57 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Worker - University Of Michigan - Ross School Of Business Los Angeles Aramark Corp.Catering Services Worker - University Of Michigan - Ross School Of Business Los AngelesLos Angeles, CA$18.23–$26.57 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Assembler - Airline Catering (Air Fayre) Staff Management | SMXFood Assembler - Airline Catering (Air Fayre)Gardena, CA$19.50–$20 / hourJob Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Light Industrial, Material Handler, Picker/Packer, Production, Warehouse. As a Food Assembly Associate, you will have a direct impact on airline customer satisfaction and be part of our Air Fayre team responsible for getting products ready for flights out of LAX.
Student Worker - Food Service or Catering - California State University - Dominguez Hills AramarkStudent Worker - Food Service or Catering - California State University - Dominguez HillsCARSON, CAAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Worker - Food Service Or Catering - California State University - Dominguez Hills Aramark Corp.Student Worker - Food Service Or Catering - California State University - Dominguez HillsCarson, CAAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Restaurant and Catering Server OPEN FACE FOOD SHOPRestaurant and Catering ServerLos Angeles, CAFull timeYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Culinary Specialist II, Catering And Private Events University of Southern CaliforniaCulinary Specialist II, Catering And Private EventsLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Lead Cook - Anaheim Convention Center - Catering AramarkLead Cook - Anaheim Convention Center - CateringANAHEIM, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Specialty Stand Lead - Anaheim Convention Center - Catering AramarkSpecialty Stand Lead - Anaheim Convention Center - CateringAnaheim, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Needs the ability to operate espresso machine and other equipment in order to prepare specialty coffees and other drinks in a fast-paced environment.
Cook - Anaheim Convention Center - Catering AramarkCook - Anaheim Convention Center - CateringAnaheim, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Chef Wildlife Conservation SocietyCatering ChefCAJob Qualifications: 5 years' experience in a managerial position of a high-volume food service establishment. NYC food handlers' certificate and or Servsafe certificate preferred and may be asked to.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalLa Habra, CaliforniaPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F . Confident Earnings: We offer premium delivery opportunities and higher commission rates.
Seasonal Catering Kitchen Supervisor Wildlife Conservation SocietySeasonal Catering Kitchen SupervisorCAMust have flexible availability including day shift and night shift hours, weekends and holidays. Must be able to interact verbally and listen attentively to co-workers and supervisors.
NewSpecial Events Sales Manager - Castaway, Burbank CastawaySpecial Events Sales Manager - Castaway, BurbankBurbank, CAFull timeDiverse event portfolio including corporate, nonprofit, weddings, and social eventsStrong brand recognition and consistent demand, making it easier to sell and close premium eventsClear earning potential tied directly to performance and resultsCareer growth opportunities within a respected, well-established hospitality organizationCompensation & BenefitsCompensationCompetitive base salary with performance-based earning potentialPay range: $75,000–$90,000 annually, based on experience and sales performanceMonthly Reward Dollars redeemable at company locationsHealth & WellnessComprehensive medical and dental plans with employer HSA contributions for you and your dependentsLifestyle Spending Account (gym memberships, childcare, student loans, and more)Employer-paid life insuranceEmployee Assistance Program (EAP)Time Off & GrowthAccrued paid vacationPaid/floating holidays (4 major holidays)Paid sick time (renewed annually)Education Assistance Program (EdAP) for hospitality-related educationKey ResponsibilitiesSales & RevenueMeet or exceed budgeted booking goals and revenue targets across all special event areasDrive sales across corporate, social, nonprofit, and wedding market segmentsApply advanced closing, negotiation, and presentation techniques to maximize revenueClient Experience & RelationshipsBuild and maintain long-term client relationships that generate repeat businessConduct engaging site tours and tailored client presentations showcasing venue capabilitiesRepresent Castaway through industry associations, networking groups, and community involvementExecution & CollaborationPartner closely with culinary and banquet teams to ensure seamless event executionCreate clear, accurate, and detailed Banquet Event Orders (BEOs)Monitor events in real time, address challenges quickly, and implement effective solutionsStay informed on industry trends, competitor offerings, and market dynamicsEducation & Experience4+ years of catering or event sales experience requiredExperience with a comparable venue size and sales volume strongly preferredProven ability to prioritize, plan, and manage multiple events simultaneouslyStrong written communication skills-clear, concise, and detail-orientedAbility to work effectively under time constraints and deadlinesPositive attitude and ability to thrive in a fast-paced, high-volume environmentDisclaimerThis job description outlines the general nature and level of work performed and is not intended to be an exhaustive list of all responsibilities, duties, or qualifications. Why You'll Love This RoleHigh-impact, high-visibility position at one of Los Angeles' most iconic event destinationsAutonomy and ownership over your business, with the support of experienced culinary and banquet teamsWe are committed to a caring, people-first culture that is intentionally reinforced and consistently upheld across the organization.
Event Sales Manager, Monsieur Dior by Dominique Crenn Delaware North Companies IncEvent Sales Manager, Monsieur Dior by Dominique CrennBeverly Hills, CA$73,700–$80,000 / yearFrom initial inquiry through event execution, you will cultivate meaningful client relationships, coordinate exceptional events, and help bring the Monsieur Dior experience and Chef Dominique Crenn's vision to life. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.