NewDirector, Sales and Catering Great Wolf LodgeDirector, Sales and CateringMASHANTUCKET, CT$110,000Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
NewSous Chef Catering-Hospitality AramarkSous Chef Catering-HospitalityWEST HARTFORD, CT$30–$32 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Supervisor AramarkFood Service SupervisorSpringfield, MA$20–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Catering Sales Manager SonestaCatering Sales ManagerRoyal Sonesta Cambridge, MA$25–$27 / yearWork with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks and VIP services etc. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Catering Sales Manager Madison Beach HotelCatering Sales ManagerMadison, Connecticut$62,000–$72,000 / yearWorks with hotel Property Management System (PEP), hotel Customer Relationship Management system (Salesforce/Delphi.fdc) and uses other tools (Microsoft Outlook, Word and Excel) to monitor room blocks and rooming lists, generate group member status reports, event orders, group resumes and billing for groups and events. They will work with group and event clients to finalize event details maximize meeting space and food and beverage products and services, manage room blocks and rooming lists, and coordinate the critical communications of the group needs between key departments on behalf of the sales team.
Catering Delivery Driver ZiftyCatering Delivery DriverLongmeadow, MALive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Delivery Driver in Hartford, CT Meals NowCatering Delivery Driver in Hartford, CTHartford, CTAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Delivery Driver in West Hartford, CT Meals NowCatering Delivery Driver in West Hartford, CTWest Hartford, CTAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Lead Panera BreadCatering LeadHartford, ConnecticutBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewDirector of Events & Catering - The Starting Gate GreathorseDirector of Events & Catering - The Starting GateHampden, MAFull timeGreatHorse: The Starting GateDirector of Events & CateringGreatHorseJob SummaryThe Director of Events & Catering leads the catering sales and event execution teams at our premier luxury golf resort in Western Massachusetts. Core ResponsibilitiesSales & Revenue ManagementDrive Revenue: Meet and exceed annual catering sales goals for weddings and social events.
Catering Delivery Driver in East Hartford, CT Meals NowCatering Delivery Driver in East Hartford, CTEast Hartford, CTAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Director, Sales and Catering Great Wolf Resorts IncDirector, Sales and CateringCTDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
Dining Services Supervisor - University Catering University of ConnecticutDining Services Supervisor - University CateringStorrs, CTPosition Department Search # Location Closes Dining Services Supervisor - University Catering Dining Services 499740 UConn Storrs Aug 17 2026 The Department of Dining Services at the University of Connecticut has an opening for a Catering Supervisor. Assists with food, supplies, and equipment orders for events or daily operations; maintains accurate inventory levels and forecasts product needs.
NewCatering & Community Engagement Manager - Miss Porter's School Compass Group USA IncCatering & Community Engagement Manager - Miss Porter's SchoolHartford, CT$70,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. This role is responsible for improving the guest experience by coordinating events, supporting marketing efforts, engaging the campus community, and leading catering operations.
NewCatering & Community Engagement Manager - Miss Porter's School Compass Group North AmericaCatering & Community Engagement Manager - Miss Porter's SchoolHartford, CT$70,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. This role is responsible for improving the guest experience by coordinating events, supporting marketing efforts, engaging the campus community, and leading catering operations.
Catering Server SAGE Dining Services IncCatering ServerWest Hartford, CTKey duties include managing buffet or table service, assisting with event setup and teardown, and meeting physical and customer service demands. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available.
HBG - Catering Assistant Howley Bread GroupHBG - Catering AssistantSouth Windsor, CTAbout the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!
Prep/Catering Crew MSWG LLCPrep/Catering CrewEnfield, CTboxes of product • Ability to work in a warm environment (grills, fryer) and react to timers • Ability to climb ladders and bend at the waist to clean equipment • Ability to use hands, arms, shoulders and back to build menu items for up to 6-hour periods • Ability to work around industrial-strength cleaners • Ability to weigh and measure during prepping process • Ability to stand for up to 6 hours without a break • Ability to operate the mixer required to prep specific recipes. • Must be 18 years old • Have an acceptable criminal background and DMV check • Experience working in a food service environment preferred, but not required • Excellent interpersonal communication skills and strong interest in Guest Services • Basic math skills; able to make change accurately • Basic computer knowledge including Point of Service (POS) experience.
NewSales & Catering Coordinator DoubleTree Hotel/Bradley International AirportSales & Catering CoordinatorWindsor Locks, ConnecticutThis is accomplished thorough basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner. Performs daily office duties including proposals, contracts, filing, faxing, copying, creation of files, gift certificates and mail.
Catering Chef UConn Department of Dining ServicesCatering ChefStorrs, CTFull timeWe are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.