NewGeneral Manager 5 - Food SodexoGeneral Manager 5 - FoodLAFAYETTE, LA$100,130–$129,580 / yearIn this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Senior Catering Sales Manager Sodexo SASenior Catering Sales ManagerNEW ORLEANS, LA$64,600–$83,600 / yearYou'll work with clients, culinary teams, and operations to bring events to life, while shaping strategies that fuel both business development and customer loyalty. We are searching for an experienced Senior Catering Sales Manager to oversee the New Orleans Convention Center located in New Orleans, LA.
Catering Events Sales Manager Four Seasons Hotels and ResortsCatering Events Sales ManagerNew Orleans, LAManage all aspects of confirmed events, including contracts, event details, Banquet Event Orders (BEOs), client communication, billing accuracy, and revenue-enhancing upsell opportunities. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.
Catering Manager 2 Sodexo SACatering Manager 2Grambling, LA$43,945–$56,870 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
NewCatering Director Chick-fil-ACatering DirectorAlexandria, LouisianaOur Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Chick-fil-A Jackson & MacArthur's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership.
Catering / Special Events Coordinator LegendsCatering / Special Events CoordinatorNew Orleans, LAUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
Catering / Special Events Coordinator Legends GlobalCatering / Special Events CoordinatorNew Orleans, LouisianaUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
SENIOR CATERING CAPTAIN (FULL TIME) at LSU Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME) at LSUBATON ROUGE, LA$17–$19 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
CATERING COOK (FULL TIME) at LSU Compass Group North AmericaCATERING COOK (FULL TIME) at LSUBaton Rouge, LA$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Senior Catering Captain (Full Time) At LSU Compass Group USA IncSenior Catering Captain (Full Time) At LSUBaton Rouge, LA$17–$19 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Catering Cook (Full Time) At LSU Compass Group USA IncCatering Cook (Full Time) At LSUBaton Rouge, LA$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Catering Lead Panera BreadCatering LeadShreveport, LouisianaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Delivery Driver - Smoothie King Smoothie King - PDSK LLCCatering Delivery Driver - Smoothie KingGeismar, LA$11–$13 / hourPart timeKey responsibilities for our Catering Delivery Driver position include coordinating with local school officials, safely delivering smoothies to catering events, collecting payment and organizing sales data. Required to own a truck or large SUV for transporting catering orders to events.
Catering Delivery Driver - Smoothie King PDSKCatering Delivery Driver - Smoothie KingGeismar, Louisiana$11–$13 / hourKey responsibilities for our Catering Delivery Driver position include coordinating with local school officials, safely delivering smoothies to catering events, collecting payment and organizing sales data. Compensation: $11.00 - $13.00 per hour Smoothie King Franchises, Inc. is a privately held, New Orleans-area-based franchise company with more than 775 units worldwide.
Conference Services Manager HEI Hotels and ResortsConference Services ManagerNew Orleans, LouisianaKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
Convention Services Manager HEI Hotels and ResortsConvention Services ManagerNew Orleans, LA$62,000–$65,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
Assistant Deli Manager Brookshire Grocery CompanyAssistant Deli ManagerShreveport, LouisianaBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
Group Sales Manager - Bossier Live! Casino & Hotel LouisianaGroup Sales Manager - BossierBossier City, LouisianaBe responsible for and implement a sales action plan for the development of the designated market segments with or without food and beverage which includes Prospecting calls, outside sales calls, performing site tours, related sales trips, trade show participation, networking opportunities and entertainment. Develop and maintain an account base, as designated by Sales Leadership, to achieve revenue goals through proactive sales, prompt response to all inquiries and correspondence from clients, prospects and lead referrals and follow up on assigned sales leads.
Deli Manager Brookshire Grocery CompanyDeli ManagerFarmerville, LouisianaBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
NewGeneral Manager – LeBayou Restaurant & Banquets Creole CuisineGeneral Manager – LeBayou Restaurant & BanquetsNew Orleans, LA$70,000–$85,000We're looking for a leader who can develop great teams, manage financial performance, execute memorable events, and bring our Core Values of Commitment, Integrity, Generosity, and Fun to life every day. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.