NewChef Manager - Southern Univ. AramarkChef Manager - Southern Univ.Baton Rouge, LASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Outside Sales Representative - Commercial Power Sunbelt RentalsOutside Sales Representative - Commercial PowerWestlake, LA$40,000–$58,168 / yearThis position would cater to the Commercial market segment geared towards those customers who consistently use equipment for either short term use or long term projects including Sand Blasting, Industrial Coating, Painting, Power Plants, Surface Preparation Contractors, Manufacturing/Processing Plants, Large Venues, Special Event Contractors/Coordinators, Facility Maintenance Contractors, Tent Rental Companies, Party Rental Companies, Remediation/Restoration, General Contractors, HVAC Contractors, Electrical Contractors, Construction Drying, Generator Service Contractors, Hospitals, Telecommunications, New Home Construction, Schools, Correctional Facilities, or College Campuses. Related experience may include: Account Development Manager, Account Executive, Account Manager, Channel Sales Director, Distribution Sales Manager, Outside Sales, Outside Sales Representative, Sales Consultant, Sales Director, Sales Rep, Sales Representative, Marketing Representative, Sales Manager, Base Pay Range: $40,000.00 - 58,168.00.
Catering Sales Manager Hyatt Hotels CorpCatering Sales ManagerNew Orleans, LA$52,000–$75,000 / yearQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience) Strong communication, negotiation, and organizational skills Ability to work a flexible schedule and thrive in a fast-paced environment Guest-focused with attention to detail and a commitment to delivering outstanding service. Share Catering Sales Manager on LinkedIn Tweet Catering Sales Manager Share Catering Sales Manager on Facebook Share Catering Sales Manager via Email.
Catering Sales Manager HC New Orleans FQCatering Sales ManagerNew Orleans, LA$52,000–$75,000 / yearPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager Concord Hospitality Enterprises CoCatering Sales ManagerNew Orleans, LA$52,000–$75,000 / yearQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager Kimpton HotelsCatering Sales ManagerNew Orleans, LAconstantly required to lift and/or move up to 10lbs, frequently lift and/or move up to 25lbs, occasionally lift and/or move up to 50lbs, and minimally lift and/or move up to 75lbs. frequently required to bend, climb stairs, balance, reach, stretch, handle (hold, grasp, turn, or.
Catering Venue Manager Bon Temps Catering & EventsCatering Venue ManagerLafayette, LAIn this position you will work 35 to 40 hours on a regular work week, additional hours will be available during peak season. Maintain a working knowledge of food and drink menu items.
Catering / Special Events Coordinator Legends GlobalCatering / Special Events CoordinatorNew Orleans, LouisianaUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
Catering Attendant- Superdome Legends Hospitality, LLCCatering Attendant- SuperdomeNew Orleans, LAUnder the direction of the Catering Manager and Supervisor, the role is responsible for timely, efficient, accurate service for special function patrons and their dining experience. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Catering Attendant- Smoothie King Center Legends GlobalCatering Attendant- Smoothie King CenterNew Orleans, LouisianaPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Under the direction of the Catering Manager and Supervisor is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Lead PaneraCatering LeadShreveport, LouisianaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Team Member Chick-fil-A IncCatering Team MemberAlexandria, LAResponsibilities of Catering Staff: • Planning food menus according to customer needs and expectations • Preparing food in a healthy and clean kitchen environment • Consulting with customers about any potential changes before every event • Transporting food to and from local venues • Organize and Stock Catering Inventory • Providing excellent Hospitality. The Main Responsibilities of Catering Team Member: Planning food menus in consultation with customers Preparing food for various events Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc.
Catering Supervisor Legends Hospitality, LLCCatering SupervisorNew Orleans, LAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Responsibilities: • Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
NewCulinary Supervisor-Tulane University - Catering - Full-Time AramarkCulinary Supervisor-Tulane University - Catering - Full-TimeNEW ORLEANS, LAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook 1- Tulane University - Catering - Full-Time AramarkCook 1- Tulane University - Catering - Full-TimeNEW ORLEANS, LAThe Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Sales Manager International House HotelSales ManagerNew Orleans, LAThe Sales Manager works to maximize sales occupancy and rates in conjunction with hotel operations to increase profits by increasing room sales and generating business through aggressive sales efforts. · Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability.
Food & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerShreveport, LADesign and/or assist in the design and implementation of digital content for the venue display systems for the point of sales menu boards, meeting room display monitors and concession stand sponsor activations. Responsible for overseeing the interviewing, hiring and training team members as well as planning assigning and directing work, performance, rewarding, discipling team members in conjunction with the Director of Food & Beverage and Human Resources.
Group Sales Manager Chateau St Denis Natchitoches La Chateau Saint DenisGroup Sales Manager Chateau St Denis Natchitoches LaNatchitoches, LAAttend Convention and Visitor’s Bureau board meetings as required and report on sales initiatives, sales outreach, tentative and confirmed new bookings with associated room night’s generated with the economic impact related to the group booking. Coordinate, manage and execute special events related to group markets including individual and group familiarization trips, trade shows and marketplaces, sales missions and other sales enhancement events.
Group Sales Manager Four Seasons Hotels and ResortsGroup Sales ManagerNew Orleans, LAOur Group Sales Manager promotes and sells to group market in our region, generates hotel/resort awareness through direct phone sales, direct sales calls, tradeshows and networking groups, and works closely with our commercial team to solicit, sell and confirm group business required to meet budgeted sales goals. • Work closely with conference services and catering through execution of definite program; keep Director of Conference Services and Planning Committee promptly and fully informed of all problems or unusual matter so prompt corrective action can be taken where appropriate.
F&B Sales Manager Four Seasons Hotels and ResortsF&B Sales ManagerNew Orleans, LAResponsible for enforcing minimum spends and working with event organizer to plan the event Responsible for enforcing the terms of sales letter of agreement and guiding meeting planners through the planning process Communicate the needs and expectations of the client with all departments in the hotel Negotiate with clients through the use of creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs Review all function spaces with banquet and restaurant teams to ensure satisfaction of clients at the outset of all events Ability to find solutions to any issues that arise throughout the planning and event process Work closely with restaurant management and culinary teams to create custom menus Create sales packages to drive revenue. This role will be responsible for business generation as it relates to prospecting, securing, and setting the strategy for all weddings, social, and event business for all Private Dining outlets at our hotel, particularly in Chemin a la Mer and Miss River restaurants.
Chef Manager AramarkChef ManagerNatchitoches, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewFood & Beverage Manager Legends GlobalFood & Beverage ManagerBaton Rouge, LouisianaThis role ensures efficient operations, accurate inventory control, strong guest experience, and profitability across all concessions platforms including stands, bars, kiosks, and portable locations. The Food & Beverage Concessions Manager is responsible for the overall management of concessions operations, including warehouse, inventory systems, event execution, staffing, and financial performance.
Event Manager Al Copeland ConceptsEvent ManagerNew Orleans, LAExperience in events, banquets, catering, or event planning Strong knowledge of food & beverage operations and event flow Comfortable working with BEOs, staffing plans, and timelines Natural leader with great communication and organization skills Able to stay calm and flexible during busy or high-pressure events Available for nights, weekends, and holidays as needed Customer-focused with a professional, guest-first mindset. We're looking for an Event Manager who loves bringing events to life-from setup to execution-while leading a strong team and delivering standout guest experiences.
SENIOR MARKETING MANAGER - LSU - BATON ROUGE, LA Compass Group North AmericaSENIOR MARKETING MANAGER - LSU - BATON ROUGE, LABaton Rouge, LACollaborate with campus communities to improve partnerships and support awareness of dining programs, including sustainability, nutritional and dietary awareness, and the residential dining experience Coordinate the execution of events and guest feedback programs. Strong presentation skills, capable of addressing content with various collaborators, from regional support levels to field and front-line associates.
Community Sales Manager Brookdale Senior Living IncCommunity Sales ManagerAlexandria, LABrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. This is a great opportunity for a strong sales leader looking to take the next step in their professional career or for an experienced Sales Manager looking to join a reputable mission and purpose-driven organization where you can make a contribution.
Sales Manager Brookdale Senior Living IncSales ManagerShreveport, LABrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. This is a great opportunity for a strong sales leader looking to take the next step in their professional career or for an experienced Sales Manager looking to join a reputable mission and purpose-driven organization where you can make a contribution.
Community Manager Copado Holdings IncCommunity ManagerNew Orleans, LAThe Community Manager is a high-trust, high-impact role responsible for enabling seamless day-to-day operations across office management and cross-functional coordination. This individual operates at the center of the business - supporting executives, driving administrative excellence, and ensuring operational consistency across offices, events, and people-related initiatives.
Event Services Manager - Hilton New Orleans Riverside Hilton GlobalEvent Services Manager - Hilton New Orleans RiversideNew Orleans, LAFull timeServe on-site group and catering clients and respond to questions about the event including, but not limited to, group room blocks, food and beverage, the function space, ancillary and vendor services, affiliates/exhibitors and related billing processes . As an Event Services Manager, you would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Food & Beverage Manager – West Monroe Sports & Events The Sports Facilities CompaniesFood & Beverage Manager – West Monroe Sports & EventsWest Monroe, LAFood & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Control and manage all aspects of the Food and Beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing and cost controls.
Food & Beverage Manager - West Monroe Sports & Events Sports Facilities Advisory LLCFood & Beverage Manager - West Monroe Sports & EventsWest Monroe, LAPOSITION SUMMARY: Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced and leveraged at all times.
Assistant Manager Jersey Mike's Franchise Systems IncAssistant ManagerMetairie, LA$12–$16 / hourJersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.
On Property Sales Manager Marriott International IncOn Property Sales ManagerNew Orleans, LAEstablished book of business or relationships in one or more of the following New Orleans segments: CBD corporate, port/cruise crew and contract, oil & gas (offshore rotation), healthcare (Ochsner, LCMC, Tulane Medical), government/military, university/sports, film production, or SMERF. Minimum 2 years of hotel sales experience, with at least 1 year at a Marriott-branded property (City Express, Fairfield Inn, SpringHill Suites, Courtyard, TownePlace Suites, Residence Inn, or similar select-service brand strongly preferred).
Assistant Deli Manager Martin Wine CellarAssistant Deli ManagerBaton Rouge, LA$17–$201-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.
Conference Services Manager HEI Hotels and ResortsConference Services ManagerNew Orleans, LAKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
Convention Services Manager HEI Hotels and ResortsConvention Services ManagerNew Orleans, LA$62,000–$65,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
Training Manager - Sales Total WirelessTraining Manager - SalesKenner, LA$15–$20Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. Growth Wireless, a private company affiliated with Total Wireless, provides unlimited 5G LTE services and cutting-edge mobile devices while delivering an outstanding customer experience.
Clinical Nutrition Manager Sodexo SAClinical Nutrition ManagerAlexandria, LAAssist General Manager in additional projects and tasks to enhance service culture and more; Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals. For those eligible for the registration exam prior to 1/1/24: Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Outside Sales Manager - CPA Channel Paychex IncOutside Sales Manager - CPA ChannelNew Orleans, LACoaches, supervises, and provides ongoing training of assigned sales representatives in technical knowledge, competitive knowledge, and sales skills knowledge. We value your development: Our award-winning training and development programs empower our employees with ongoing learning opportunities to give you the building blocks to grow your career.
Senior Event Manager - The Roosevelt New Orleans Hotel Hilton Worldwide Holdings IncSenior Event Manager - The Roosevelt New Orleans HotelNew Orleans, LAHere''s what you''ll do during a typical day: Execute complex events: Manage event documentation, facilitate seamless transitions from Sales to service, and serve as the primary client contact on property to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As Senior Event Manager you will be responsible for event documentation and coordination with Sales, hotel departments and customers to ensure consistent, high-level service throughout the pre-event, event, and post-event phases of all hotel events.
Shift Manager Chick-fil-AShift ManagerHammond, LA$14–$18Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Lead 5 shifts per week of 30-40 team members to deliver a great team member and guest experience: Team Members are upbeat and positive.
Food and Beverage Manager Premier LanesFood and Beverage ManagerLafayette, LA$16–$16In addition to leading the food and beverage team, the role includes managing inventory, developing menus, ensuring compliance with safety and health regulations, and providing bar services aligned with family-friendly policies. This includes managing concessions, catering, and bar service, ensuring exceptional guest experiences while maintaining profitability.
Food Service Manager 2 Sodexo SAFood Service Manager 2Hammond, LAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team;#LI. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.
Senior Manager of Operations Legends Hospitality, LLCSenior Manager of OperationsNew Orleans, LAJob Summary: The Senior Manager of Operations is responsible for overseeing all day-to-day operational and housekeeping functions across the stadium to ensure a safe, clean, and world-class environment for fans, staff, athletes, and guests. The ideal candidate has extensive experience in large-scale facility operations, strong leadership skills, and a detail-oriented approach to cleanliness and presentation.
NewEnvironmental Services / Custodial Operations Manager 2 Sodexo SAEnvironmental Services / Custodial Operations Manager 2Alexandria, LASodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.
General Manager, Aviation Lounge 1 SodexoGeneral Manager, Aviation Lounge 1Kenner, LouisianaFull timeWhat You Bring: proven food and beverage management within hotels, restaurants or other upscale dining venues; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; ability to direct and lead large teams; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Incentives: Paid Airport Parking What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.
Events Manager Marriott International IncEvents ManagerNew Orleans, LAResponsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
Territory Sales Manager, Commercial (AR, LA, MS, AL) GEICO GENERAL INSURANCE COMPANYTerritory Sales Manager, Commercial (AR, LA, MS, AL)New Orleans, LA$91,225–$151,700 / yearSUMMARY: We are seeking a Territory Sales Manager, Commercial position, who will be responsible for growth of agency relationships to increase profits of GEICO and GEICO-affiliated products within an assigned area of responsibility. Manage agents within a designated area of responsibility using in person, virtual, phone, and email to build relationships, deliver trainings, and manage agency performance.
NewTerritory Account Manager - NEW ORLEANS, LA GSK plcTerritory Account Manager - NEW ORLEANS, LANew Orleans, LARemoteViiV Healthcare is seeking an experienced, results-driven professional in Specialty Sales for the position of Territory Account Manager (TAM) on the long-acting HIV Injectable Treatment Sales team. While we have been improving lives of HIV patients for 30 years, this is an especially exciting time to be at ViiV Healthcare, as we evaluate novel approaches to treatment and prevention that could further reduce the impact of HIV on individuals and communities.
Conference Services Manager Highgate Hotels LPConference Services ManagerNew Orleans, LAThe hotel features 462 rooms and suites, including a Presidential Suite, with Westin''s signature Heavenly bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. The Conference Services Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.
Senior Event Manager - Hilton New Orleans Riverside Hilton GlobalSenior Event Manager - Hilton New Orleans RiversideNew Orleans, LAFull timeAs Senior Event Manager, you are responsible for event documentation and coordination with Sales, hotel departments and customers to ensure consistent, high-level service throughout the pre-event, event, and post-event phases of all hotel events. The Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it throughDailyPay .