Catering Lead Panera BreadCatering LeadEagan, MN$16–$19.25Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Retail Food Manager 2 SodexoRetail Food Manager 2EDINA, MN$53,720–$69,520Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Retail Food Manager 2 position will support the café operation at Fairview Southdale Hospital located in Edina, MN .
Catering Sales Manager Maadaadizi InvestmentsCatering Sales ManagerSaint Paul, MinnesotaGENERAL PURPOSE Our Catering Sales Manager solicits, captures, plans and coordinates meetings, social and catering functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals, while primarily focusing on weddings and social events. Complete the contracts, prepare the appropriate paperwork, include the banquet event orders, coordinate with the appropriate areas in the hotel, resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
Catering Sales Manager - Hilton Minneapolis Hilton GlobalCatering Sales Manager - Hilton MinneapolisMinneapolis, MNFull timeHilton offers a best-in market SIP (Short-Term Incentive Plan) to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success. As Catering Sales Manager, you will be responsible for the development of market segment(s) including solicitation of new customer relationships, and negotiation of business through proposals and contracts to close business.
Catering Operations & Events Manager Hightop Hospitality CateringCatering Operations & Events ManagerSaint Paul, MN$55,000–$60,000 / yearHightop Hospitality is a growing hospitality group delivering elevated food and service experiences across multiple brands and venues throughout the Twin Cities. Events range from intimate, high-touch gatherings to large-scale functions of 500+ guests across the Twin Cities, surrounding suburbs, and occasional regional venues.
Catering Manager Fooda, Inc.Catering ManagerMinneapolis, MN$60,000–$70,000 / yearPowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Catering Manager FoodaCatering ManagerMinneapolis, MinnesotaPowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Catering Manager Compass Group North AmericaCatering ManagerArden Hills, MN$72,000–$76,000 / yearResponsible for the full scope of catering operations, including drop-off orders and high-end plated events, and liaising with Chefs to develop complex menus. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
CATERING MANAGER- WAYZATA, MN Compass Group North AmericaCATERING MANAGER- WAYZATA, MNMN$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager La Tapatia - Mexican Street FoodCatering ManagerMinneapolis, MNOverseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs. As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to: Managing all catering inquiries, proposals, and bookings from start to finish .
NewClient Catering Lead - Events, Relationships & Ops FoodaClient Catering Lead - Events, Relationships & OpsMinneapolis, MN$60,000–$70,000 / yearFooda is seeking a Catering Manager in Minneapolis, MN, responsible for managing client relationships and catering operations. The ideal candidate is detail-oriented, has strong problem-solving skills, and thrives in a customer service environment.
Catering Coordinator Hy Vee IncCatering CoordinatorMaple Grove, MN$18–$22.50 / hourMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
CATERING SUPERVISOR- UNIVERSITY OF ST. THOMAS Compass Group North AmericaCATERING SUPERVISOR- UNIVERSITY OF ST. THOMASSAINT PAUL, MNFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays) Sun Country Airlines Holdings IncCatering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays)Minneapolis, MNCatering/Commissary Driver Overview: Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts. Besides working at a great and growing company, as a Catering/Commissary Driver you'll enjoy these benefits and more: Starting day one free standby and discounted travel privileges for employees, family, & friends.
Seasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment IncSeasonal Line Cook - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Line Cook – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Sales and Catering Director Chick-fil-A WoodburySales and Catering DirectorWoodbury, MN$23–$25 / hourChick-fil-A Woodbury is seeking a Sales and Catering Director to manage, implement, and execute effective strategies to grow catering sales. Responsibilities: Build relationships with local community leaders, business owners, and school corporations to grow our brand within the Woodbury community.
Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays) Sun Country, Inc.Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays)Minneapolis, MN$18.50 / hourPart timeDeliver, remove, and clear aircrafts of carts, food, beverage, essential supplies, and catering waste back and forth between elevated box (15ft) of catering truck and the aircraft in an efficient manner. Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts.
CATERING ATTENDANT Compass Group North AmericaCATERING ATTENDANTSaint Paul, MNSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering Attendant - CHS Field Compass Group North AmericaCatering Attendant - CHS FieldSaint Paul, MNSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Seasonal Dishwasher/Porter - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment IncSeasonal Dishwasher/Porter - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$16.80–$21 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Minneapolis, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SENIOR CATERING CAPTAIN (FULL TIME) Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME)MAPLE GROVE, MN$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Seasonal Dishwasher/Porter – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Dishwasher/Porter – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Venue Sales & Operations Manager Hightop Hospitality CateringVenue Sales & Operations ManagerSaint Paul, MN$55,000–$60,000 / yearThis is an onsite, fulltime, handson role responsible for all venue sales activity and daytoday event execution for multiple event centers in the Twin Cities. Hightop Hospitality is a collection of restaurants, catering, and event venue brands committed to premium food, exceptional service, and genuine hospitality.
NewSheraton Minneapolis Downtown - Executive Meeting Manager OEM Aimbridge HospitalitySheraton Minneapolis Downtown - Executive Meeting Manager OEMMinneapolis, MNMust possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients. Savor delicious local flavors at our onsite restaurant, and during your downtime, take a refreshing dip in our indoor pool or maintain your workout routine at our 24-hour fitness center.
Event Manager CRAVE CateringEvent ManagerMinneapolis, MN$27–$30 / hourManagement of a team of servers and bartenders which includes creating assignments for each event, monitoring efficient work, reporting to Operations Manager any personnel issues, leading pre-shift meetings, and insuring efficient and professional service. Inspired by our passion for quality food and our love of helping guests create one-of-a-kind memories, CRAVE Catering is a full service catering company dedicated to making events unforgettable.
NewEvent Sales Manager Patrice & AssociatesEvent Sales ManagerMinneapolis, MNExperience with developing relationships while cultivating new clienteleA guest-focused, detailed approach to sales and serviceAbility to thrive in a team-oriented, collaborative environmentSkilled in polished & professional communication (in-person, phone & correspondence)Preferred QualificationsExperience with parties/special eventsProven knowledge of current industry trends & newsExperience with outside sales in downtown Minneapolis#J-18808-Ljbffr. This role is a mix on incoming and soliciting new business, building event orders, and planning the execution of a flawless event.
Banquets Manager Aparium Hotel GroupBanquets ManagerMinneapolis, MN$60,000–$62,000 / yearHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Director, Sales and Catering Great Wolf Resorts IncDirector, Sales and CateringBLOOMINGTON, MNDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
Delicatessen Department Assistant Manager Hy-VeeDelicatessen Department Assistant ManagerLakeville, Minnesota$19–$25Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager .
House Attendant (catering) - Bunker Hills Event Center Morrissey Hospitality IncHouse Attendant (catering) - Bunker Hills Event CenterCoon Rapids, MNResponsible for the cleanliness, maintenance and security of all banquet equipment (chairs, dance floor, chaffers, etc.), function rooms, storerooms, banquet support areas and related areas within the department. Maintains guest entrances, lobby areas, restrooms, and outside perimeter locations prior to and during events, including but not limited to snow and ice removal when necessary.
NewSenior Manager, Sales Sodexo SASenior Manager, SalesMinneapolis, MNRemoteEntegra, a Sodexo subsidiary, is looking for a results-driven Senior Sales Manager to accelerate onboarding accounts and optimize lead qualification processes to expand Entegra's membership and group purchasing power in the restaurant space. You will also play a critical role in lead generation and qualification, vetting opportunities identified by the Entegra team, online sources, and lead lists provided by Entegra's partners before routing them to the sales team.
Catering Specialist Leeann Chin IncCatering SpecialistEdina, MNSales & Outreach: Support daily catering and delivery operations through proactive sales activities, direct outreach, and lead generation to grow the Leeann Chin brand. Performance Tracking: Utilize CRM platforms, Outlook, AI, and modern digital tools to manage client data, maximize strategic planning, and meet sales metrics.
Patient Experience Dining Manager Sodexo SAPatient Experience Dining ManagerMinneapolis, MNMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Saint Paul, MNStrong management skills and experience Menu planning experience and a strong understanding of current culinary trends The ability to successfully lead, develop and train a team The ability to handle change and maintain professionalism in changing environments Proficient computer skills, highly organized, and detail-focused A proven ability to set up processes, create efficiencies, and solve problems with little to no direction. Minimum Education Requirement - Associates Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewSales Manager - Memory Care Brookdale Senior Living IncSales Manager - Memory CareEagan, MNBrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. This is a great opportunity for a strong sales leader looking to take the next step in their professional career or for an experienced Sales Manager looking to join a reputable mission and purpose-driven organization where you can make a contribution.
Executive Meeting Manager Maadaadizi InvestmentsExecutive Meeting ManagerSaint Paul, MinnesotaExecutive Meeting Manager Status Hourly, Non-Exempt (eligible for overtime) Reports to Director of Group Sales GENERAL PURPOSE The EMM is an integral part of the sales team focused on working with smaller groups and smaller meetings of 50 guests or less. Our riverfront location in vibrant downtown St. Paul creates an inspiring backdrop for delivering exceptional guest experiences – from the quick night away to business travelers, to unforgettable events and everything in between.
NewOnsite Venue Sales & Events Manager Hightop Hospitality CateringOnsite Venue Sales & Events ManagerSaint Paul, MN$55,000–$60,000 / yearHightop Hospitality Catering is looking for a Venue Sales & Operations Manager to oversee venue sales and event execution at multiple locations in the Twin Cities. The role requires a proactive individual with experience in venue/event management, strong organizational skills, and the ability to work nights and weekends.
Food Service Manager 3 Sodexo SAFood Service Manager 3Maplewood, MNMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Airline Lounges Operations Manager Sodexo SAAirline Lounges Operations ManagerSaint Paul, MNProvide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewFood Production Manager 3 Sodexo SAFood Production Manager 3Maplewood, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Retail Food Manager 3 Sodexo SARetail Food Manager 3Minneapolis, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs, a plus.
Food & Beverage Manager Hilton Hotel BloomingtonFood & Beverage ManagerBloomington, MN$65,000–$75,000 / yearFull timeAs the Food and Beverage Manager at the Hilton Bloomington, you’ll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
Sales Manager Pyramid Hotel GroupSales ManagerMinneapolis, MNWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Food Service Manager 2 Sodexo SAFood Service Manager 2Minneapolis, MNStrong management skills and experience Menu planning experience and a strong understanding of current culinary trends The ability to successfully lead, develop and train a team Ability to handle change and maintain professionalism in changing environments Proficient computer skills, highly organized, and detail-focused A proven ability to set up processes, create efficiencies, and solve problems with little to no direction. The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa.
NewGeneral Manager of Concessions Compass Group North AmericaGeneral Manager of ConcessionsSaint Paul, MNAs a General Manager of Concessions at The Ballpark at America First Square, you will be responsible for leading your team members in executing The Levy and Professional Sports Catering Difference in regards to Concessions operations, human resources and financials. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewSales Manager Pyramid Global HospitalitySales ManagerMinneapolis, MN$75,000–$85,000 / yearAbility to prioritize and organize work assignments, to be a clear thinker, analyze and resolve problems, exercising good judgment, ability to focus on detail, to prioritize and follow-through and to work without supervision. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
General Manager in Training Domino's Pizza IncGeneral Manager in TrainingMinnesota, MNJoin our team as a General Manager in Training where you will play a crucial role in delivering outstanding service while leading a dynamic team! The ideal candidate will possess a strong background in the customer service and food service industry, demonstrating exceptional leadership skills and a commitment to customer satisfaction.
Environmental Services / Custodial Operations Manager 1 Sodexo SAEnvironmental Services / Custodial Operations Manager 1Saint Paul, MNOur successful candidate will have an executive presence to manage client relationship building, and lead with the professional compassion to inspect work daily to meet Annual Audit expectations, work closely with Events team to staff events like sports and concerts Interview, Hire, Lead and mentor our team, conduct safety meetings for our team and manage annual reviews and provide constructive counseling for course correction. Operate custodial equipment including but not limited to wet - dry vacuums, extractors, buffers, sprayers, auto scrubbers and electric carts.