Catering Lead Panera BreadCatering LeadEagan, MN$16–$19.25Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewDirector, Sales and Catering Great Wolf LodgeDirector, Sales and CateringBloomington, MN$80,000–$95,000Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
NewRetail Food Manager 2 SodexoRetail Food Manager 2EDINA, MN$53,720–$69,520Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Retail Food Manager 2 position will support the café operation at Fairview Southdale Hospital located in Edina, MN .
NewFood Service Manager 2 SodexoFood Service Manager 2ROBBINSDALE, MN$53,720–$69,520The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. deliver high quality food services including retail, catering and patient meal management operations.
Catering Sales Manager Maadaadizi InvestmentsCatering Sales ManagerSaint Paul, MinnesotaGENERAL PURPOSE Our Catering Sales Manager solicits, captures, plans and coordinates meetings, social and catering functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals, while primarily focusing on weddings and social events. Complete the contracts, prepare the appropriate paperwork, include the banquet event orders, coordinate with the appropriate areas in the hotel, resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
Catering Sales Manager - Hilton Minneapolis Hilton GlobalCatering Sales Manager - Hilton MinneapolisMinneapolis, MNFull timeHilton offers a best-in market SIP (Short-Term Incentive Plan) to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success. As Catering Sales Manager, you will be responsible for the development of market segment(s) including solicitation of new customer relationships, and negotiation of business through proposals and contracts to close business.
Catering Operations & Events Manager Hightop Hospitality CateringCatering Operations & Events ManagerSaint Paul, MN$55,000–$60,000 / yearHightop Hospitality is a growing hospitality group delivering elevated food and service experiences across multiple brands and venues throughout the Twin Cities. Events range from intimate, high-touch gatherings to large-scale functions of 500+ guests across the Twin Cities, surrounding suburbs, and occasional regional venues.
Catering Manager Fooda, Inc.Catering ManagerMinneapolis, MN$60,000–$70,000 / yearPowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Catering Manager FoodaCatering ManagerMinneapolis, MinnesotaPowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
NewCatering Manager Compass Group USACatering ManagerSaint Paul, MN$72,000–$76,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.* Catering experience is required.* Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.*
Catering Manager Compass Group North AmericaCatering ManagerArden Hills, MN$72,000–$76,000 / yearResponsible for the full scope of catering operations, including drop-off orders and high-end plated events, and liaising with Chefs to develop complex menus. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
CATERING MANAGER- WAYZATA, MN Compass Group North AmericaCATERING MANAGER- WAYZATA, MNMN$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager La Tapatia - Mexican Street FoodCatering ManagerMinneapolis, MNOverseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs. As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to: Managing all catering inquiries, proposals, and bookings from start to finish .
NewClient Catering Lead - Events, Relationships & Ops FoodaClient Catering Lead - Events, Relationships & OpsMinneapolis, MN$60,000–$70,000 / yearFooda is seeking a Catering Manager in Minneapolis, MN, responsible for managing client relationships and catering operations. The ideal candidate is detail-oriented, has strong problem-solving skills, and thrives in a customer service environment.
Catering Coordinator Hy-VeeCatering CoordinatorMaple Grove, MinnesotaMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
NewCATERING SUPERVISOR- UNIVERSITY OF ST. THOMAS Compass Group USACATERING SUPERVISOR- UNIVERSITY OF ST. THOMASSaint Paul, MNInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CATERING SUPERVISOR- UNIVERSITY OF ST. THOMAS Compass Group North AmericaCATERING SUPERVISOR- UNIVERSITY OF ST. THOMASSAINT PAUL, MNFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays) Sun Country Airlines Holdings IncCatering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays)Minneapolis, MNCatering/Commissary Driver Overview: Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts. Besides working at a great and growing company, as a Catering/Commissary Driver you'll enjoy these benefits and more: Starting day one free standby and discounted travel privileges for employees, family, & friends.
Seasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment IncSeasonal Line Cook - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Line Cook – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
CATERING ATTENDANT Compass Group North AmericaCATERING ATTENDANTSaint Paul, MNSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays) Sun Country, Inc.Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays)Minneapolis, MN$18.50 / hourPart timeDeliver, remove, and clear aircrafts of carts, food, beverage, essential supplies, and catering waste back and forth between elevated box (15ft) of catering truck and the aircraft in an efficient manner. Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts.
Catering Attendant - CHS Field Compass Group North AmericaCatering Attendant - CHS FieldSaint Paul, MNSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Seasonal Dishwasher/Porter - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment IncSeasonal Dishwasher/Porter - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$16.80–$21 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Sales and Catering Director Chick-fil-A WoodburySales and Catering DirectorWoodbury, MN$23–$25 / hourChick-fil-A Woodbury is seeking a Sales and Catering Director to manage, implement, and execute effective strategies to grow catering sales. Responsibilities: Build relationships with local community leaders, business owners, and school corporations to grow our brand within the Woodbury community.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Minneapolis, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SENIOR CATERING CAPTAIN (FULL TIME) Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME)MAPLE GROVE, MN$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Seasonal Dishwasher/Porter – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Dishwasher/Porter – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
NewCATERING CAPTAIN (FULL TIME) Compass Group USACATERING CAPTAIN (FULL TIME)Minneapolis, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Learn more about careers with Bon Appétit: SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
Venue Sales & Operations Manager Hightop Hospitality CateringVenue Sales & Operations ManagerSaint Paul, MN$55,000–$60,000 / yearThis is an onsite, fulltime, handson role responsible for all venue sales activity and daytoday event execution for multiple event centers in the Twin Cities. Hightop Hospitality is a collection of restaurants, catering, and event venue brands committed to premium food, exceptional service, and genuine hospitality.
Event Manager CRAVE CateringEvent ManagerMinneapolis, MN$27–$30 / hourManagement of a team of servers and bartenders which includes creating assignments for each event, monitoring efficient work, reporting to Operations Manager any personnel issues, leading pre-shift meetings, and insuring efficient and professional service. Inspired by our passion for quality food and our love of helping guests create one-of-a-kind memories, CRAVE Catering is a full service catering company dedicated to making events unforgettable.
Banquets Manager Aparium Hotel GroupBanquets ManagerMinneapolis, MN$60,000–$62,000 / yearHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Director, Sales and Catering Great Wolf Resorts IncDirector, Sales and CateringBLOOMINGTON, MNDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
House Attendant (catering) - Bunker Hills Event Center Morrissey Hospitality IncHouse Attendant (catering) - Bunker Hills Event CenterCoon Rapids, MNResponsible for the cleanliness, maintenance and security of all banquet equipment (chairs, dance floor, chaffers, etc.), function rooms, storerooms, banquet support areas and related areas within the department. Maintains guest entrances, lobby areas, restrooms, and outside perimeter locations prior to and during events, including but not limited to snow and ice removal when necessary.
NewSenior Manager, Sales Sodexo SASenior Manager, SalesMinneapolis, MNRemoteEntegra, a Sodexo subsidiary, is looking for a results-driven Senior Sales Manager to accelerate onboarding accounts and optimize lead qualification processes to expand Entegra's membership and group purchasing power in the restaurant space. You will also play a critical role in lead generation and qualification, vetting opportunities identified by the Entegra team, online sources, and lead lists provided by Entegra's partners before routing them to the sales team.
Catering Specialist Leeann Chin IncCatering SpecialistEdina, MNSales & Outreach: Support daily catering and delivery operations through proactive sales activities, direct outreach, and lead generation to grow the Leeann Chin brand. Performance Tracking: Utilize CRM platforms, Outlook, AI, and modern digital tools to manage client data, maximize strategic planning, and meet sales metrics.
Patient Experience Dining Manager SodexoPatient Experience Dining ManagerMINNEAPOLIS, MNMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
NewGeneral Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN Compass GroupGeneral Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MNSaint Paul, MNWorking as a General Manager, will oversee all food service operations supporting and maintaining the account for the Minnesota Vikings and MV Ventures, including team and staff dining, concessions, premium hospitality, catering, and special events across the Viking Lakes campus. This position requires a dynamic leader with strong experience in sports and entertainment hospitality, large-scale event operations, financial management, and premium guest services.
NewSheraton Minneapolis Downtown - Executive Meeting Manager OEM Aimbridge HospitalitySheraton Minneapolis Downtown - Executive Meeting Manager OEMMinneapolis, MNMust possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients. Savor delicious local flavors at our onsite restaurant, and during your downtime, take a refreshing dip in our indoor pool or maintain your workout routine at our 24-hour fitness center.
NewGeneral Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN Compass Group, North AmericaGeneral Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MNSaint Paul, MN$112,000–$138,500 / yearExperience in personnel management including hiring, supervision, evaluation and succession planning- Proven track record to achieve company goals in compliance with company/client policies and procedures- Excellent leadership and organizational skills, and must possess attention to detail- Supervisory, scheduling, training and coaching skills- Effective problem solving and conflict management skills- Ability to multi-task as well as stay on task and concentrate with constant interruptions- Experience in food purchasing, food costs and inventory control- Ability to create budgets, flash reports, financial targets and forecasts- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports- Must be knowledgeable on HACCP controls along with proper storage and use of food- Monitor compliance with health and fire regulations regarding food preparation and serving- Exceptional business etiquette and client relations- Manages time effectively and prioritizes tasks to meet deadlines- Strong catering experience required for both casual and C-suite level plated events.- Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewSales Manager - Memory Care Brookdale Senior Living IncSales Manager - Memory CareEagan, MNBrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. This is a great opportunity for a strong sales leader looking to take the next step in their professional career or for an experienced Sales Manager looking to join a reputable mission and purpose-driven organization where you can make a contribution.
Delicatessen Department Assistant Manager Hy-VeeDelicatessen Department Assistant ManagerLakeville, Minnesota$19–$25Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager .
Executive Meeting Manager Maadaadizi InvestmentsExecutive Meeting ManagerSaint Paul, MinnesotaExecutive Meeting Manager Status Hourly, Non-Exempt (eligible for overtime) Reports to Director of Group Sales GENERAL PURPOSE The EMM is an integral part of the sales team focused on working with smaller groups and smaller meetings of 50 guests or less. Our riverfront location in vibrant downtown St. Paul creates an inspiring backdrop for delivering exceptional guest experiences – from the quick night away to business travelers, to unforgettable events and everything in between.
Food Service Manager 3 SodexoFood Service Manager 3MAPLEWOOD, MNMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
NewFood Production Manager 3 Sodexo SAFood Production Manager 3Maplewood, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Airline Lounges Operations Manager SodexoAirline Lounges Operations ManagerSAINT PAUL, MNMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Provide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or.
Retail Food Manager 3 Sodexo SARetail Food Manager 3Minneapolis, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs, a plus.
Food & Beverage Manager Hilton Hotel BloomingtonFood & Beverage ManagerBloomington, MN$65,000–$75,000 / yearFull timeAs the Food and Beverage Manager at the Hilton Bloomington, you’ll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
NewSales Manager BenchmarkSales ManagerMinneapolis, MN$75,000–$85,000 / yearAbility to prioritize and organize work assignments, to be a clear thinker, analyze and resolve problems, exercising good judgment, focusing on detail, prioritizing and following through, and working without supervision. Analyze and estimate total value of each piece of business and negotiate the best situation for achieving optimum revenue for the hotel while ensuring excellent customer service.
Sales Manager Pyramid Hotel GroupSales ManagerMinneapolis, MNWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.