Prep/Catering Crew MSWG LLCPrep/Catering CrewEnfield, CTboxes of product • Ability to work in a warm environment (grills, fryer) and react to timers • Ability to climb ladders and bend at the waist to clean equipment • Ability to use hands, arms, shoulders and back to build menu items for up to 6-hour periods • Ability to work around industrial-strength cleaners • Ability to weigh and measure during prepping process • Ability to stand for up to 6 hours without a break • Ability to operate the mixer required to prep specific recipes. • Must be 18 years old • Have an acceptable criminal background and DMV check • Experience working in a food service environment preferred, but not required • Excellent interpersonal communication skills and strong interest in Guest Services • Basic math skills; able to make change accurately • Basic computer knowledge including Point of Service (POS) experience.
Catering Director Compass Group USA IncCatering DirectorNew York, NY$90,000–$95,000 / yearSeeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and business development. Develop and implement creative marketing strategies to grow catering revenue: targeted promotions, partnerships, social media campaigns, upsell packages, and local outreach.
NewDirector of Sales General Hotels CorporationDirector of SalesIndianapolis, INThe ideal candidate is an experienced hotel sales leader with a proven ability to grow market share, maximize profitability, develop strong client relationships, and successfully close business in a fast-paced, full-service hotel environment. Requirements • Minimum of 5 years sales management experience, in a market similar to downtown Indianapolis and leading a team of 6-10 sales managers • Experience overseeing or partnering with catering and event sales teams preferred.
Catering Chef - Starts at $33 - $35 per hour! Williams CollegeCatering Chef - Starts at $33 - $35 per hour!Williamstown, MassachusettsPlan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
NewCatering Event Supervisor University of Dayton, OhioCatering Event SupervisorDayton, OhioLead and support catering staff, coordinate event details, and ensure every guest experience reflects UD’s commitment to outstanding service, teamwork, and excellence. Under direction of the Catering Services Operations Assistant and Catering General Manager, the Event Supervisor oversees catering staff at various locations.
Catering Team Member Chick-fil-ACatering Team MemberOlive Branch, MississippiCatering Team Member Job Description: We are looking for qualified catering team members to participate in food service duties at various indoor and outdoor events. The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so.
Sales & Catering Coordinator DoubleTree Hotel/Bradley International AirportSales & Catering CoordinatorWindsor Locks, ConnecticutThis is accomplished thorough basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner. Performs daily office duties including proposals, contracts, filing, faxing, copying, creation of files, gift certificates and mail.
Event Sales Manager Marriott Kansas City Overland ParkEvent Sales ManagerOverland Park, KansasFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Banquet Manager Congressional Country ClubAssistant Banquet ManagerBethesda, MDIn this role, you will support the planning, execution, and leadership of banquet operations while ensuring exceptional service, strong team coordination, and memorable experiences for our Members and guests. Communicate clearly and calmly with Culinary, Catering Sales, hosts, and banquet teams to ensure timely and seamless event execution.
Catering Event Coordinator (Part-Time) FoodaCatering Event Coordinator (Part-Time)Bergen County, NJ$20–$22 / hourSupport Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Catering Delivery DriverPart-time Donatos PizzaCatering Delivery DriverPart-timeAvondale Estates, GAThe most successful Delivery Drivers perform their role safely, efficiently, and accurately, making sure all orders are correct before leaving the restaurant. The Catering Delivery Driver plays an essential role in ensuring our customers receive their order in a timely and friendly manner.
Catering/Outside Sales Lead Chick-fil-ACatering/Outside Sales LeadLittle Rock, ArkansasThe role of a Catering and Outside Sales Lead is critical for coordinating and ensuring our catering and outside sales orders are executed effectively, ensuring timely delivery of Chick-fil-A quality food products and a memorable and personal guest experience. Is responsible for overseeing the coordination and execution of all outside sales orders and “Additional Distribution Points” every day, ensuring all fulfilled and delivered to guests and maintaining.
Cafe/Catering Manager-Northwestern Lake Forest Hosp) Lake Forest IL Compass Group USA IncCafe/Catering Manager-Northwestern Lake Forest Hosp) Lake Forest ILLake Forest, ILWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job Summary: Working as Retail Manager, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader) Chick-fil-AManager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)Claremore, OklahomaThe right candidate will have prior leadership experience in community organizing, service leadership, fast casual dining experience, or restaurant experience or other applicable leadership experience. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, HR experience, inventory management, or labor management is very helpful to your success at this job.
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Seattle, WA$29–$31 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Sales Experience Guide Marriott Vacations WorldwideSales Experience GuideLahaina, HIDiscover the vacation and travel needs of prospective owners through a series of strategically layered questions/discussions and utilize the information to help a sales executive and/or team leader customize guest presentations. Respond to and monitor the resolution of customer and Owner inquiries in a timely manner with accurate information, unless those inquiries are product, purchase or contract documents related, in which event direct those questions to a licensed associate.
NewSales Experience Guide - Japanese Bilingual (Vacation Ownership) Marriott Vacations WorldwideSales Experience Guide - Japanese Bilingual (Vacation Ownership)Kapolei, HIRespond to and monitor the resolution of customer and Owner inquiries in a timely manner with accurate information, unless those inquiries are ownership/product, pricing/purchase or contract related, in which event direct those questions to a licensed associate. If providing a business card to guests, the card must describe the Experience Guide as unlicensed and refer the guest to a licensed associate for inquiries that are ownership, pricing, or contract related.
Area Sales Manager - Arlington/Herndon B.F. Saul Company HospitalityArea Sales Manager - Arlington/HerndonNorthern Virginia, VA$70,000–$80,000 / yearAs our new Area Sales Manager, you are responsible for assisting the Area Director of Sales with various sales initiatives, ensuring hotels' financial goals are met and consistent, high level of service is delivered with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives for our Homewood Suites by Hilton Arlington Rosslyn Key Bridge, Embassy Suites by Hilton Dulles Airport and Fairfield Inn & Suites Herndon hotels. The Area Sales Manager will be responsible for driving revenue through the sale of guest rooms and catering sales generating new business, building and maintaining relationships with clients, creating custom offers, and negotiating contracts.
Senior Catering Captain(Full Time) Compass Group USA IncSenior Catering Captain(Full Time)Rochester, MI$18.95–$19.35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Student Manager - Dining Operations - Arizona State University - ASU-Catering AramarkStudent Manager - Dining Operations - Arizona State University - ASU-CateringTempe, AZThe Student Hospitality Manager role is part of the Student Hospitality Management Program (SHMP), a structured development program designed to provide hands-on experience across multiple areas of hospitality operations while building leadership, customer service, and business skills. The Student Hospitality Manager works closely with their assigned mentor and the site management team to gain exposure to daily operations across departments such as, residential dining, retail, catering, and concessions.