49 Results for

Certified Dietary Manager Jobs in Minnesota

Jobs

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

Lowry, MN7 days ago

$50,000–$60,000

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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ROBBINSDALE, MN2 days ago

$53,720–$69,520

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. deliver high quality food services including retail, catering and patient meal management operations.

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SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

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Bloomington, MNToday

$60,000–$70,000

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

New!

Bloomington, MNToday

$120,000–$120,000

Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Duluth, MN30+ days ago

A Genuine Partnership Built on Trust: We're not just a staffing firm; we're your advocate in a competitive worldturning challenges into rewarding paths with empathy, transparency, direct client focus for seamless fits, and a network that feels like family, helping you build the career you deserve. Support Your Lifestyle: Paid housing or stipends (pet-friendly!) travel/mileage reimbursements; guaranteed hours and cancellation protection; nationwide opportunities spanning from major metros to underserved areaswe manage the details so you can focus on what matters most in your personal and professional life.

WATERTOWN, MN30+ days ago

$19–$23 Per Hour

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Rochester, MN30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

ROBBINSDALE, MN12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

MAPLEWOOD, MN30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

MINNEAPOLIS, Minnesota30+ days ago

What You'll Do: create and deliver innovative and enriching cafe experiences for patients, family and staff daily; deliver high quality food service; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships; directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring: have a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.

SAINT PAUL, Minnesota30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

WATERTOWN, MN30+ days ago

$17–$20 Per Hour

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Marshall, Minnesota30+ days ago

Role Overview: Sodexo's Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.

St. Cloud, MN30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.

Bloomington, MN30+ days ago

$18–$20 Per Hour

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.

New!

Rochester, Minnesota2 days ago

Equipment Used to Perform Job:Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Reporting Relations:Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager.

St. Cloud, Minnesota30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Rochester, MN14 days ago

$45,000–$60,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.

New!

Oakdale, Minnesota2 days ago

Equipment Used to Perform Job:Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations:Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service DirectorPositions that Reports to you: Delicatessen Department Employees.

St. Cloud, Minnesota30+ days ago

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. The perfect candidate for this Retail Manager will have a passion for customer service, and strong experience with knowledge of retail food concepts.

Edina, MN30+ days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. + Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Edina, MN30+ days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Northfield, MN14 days ago

$17–$21

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly.

New!

Saint Cloud, MNToday

$47,800–$55,600 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Bloomington, Minnesota27 days ago

$68,000–$72,000 Per Year

Recently honored with the 2024 OpenTable Diners’ Choice Award for our beautiful scenic views, Kincaid’s Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike. Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community.

St. Paul, Minnesota30+ days ago

$85,000–$95,000 Per Year

Salary Range: $85,000-$95,000 exempt Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Eden Prairie, MN30+ days ago

$22.12–$27.65 Per Hour

The Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.•

Battle Lake, MN9 days ago

$22–$33 Per Hour

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.

Eden Prairie, MN30+ days ago

$25.46–$27.41 Per Hour

ABOUT THIS COMMUNITYFlagstone Senior Living CommunityAddress: 8350 Commonwealth Dr, Eden Prairie, MN 55344 Located in the heart of Eden Prairie, Flagstone is part of a thoughtfully designed master-planned community that includes senior housing, retail and commercial spaces, and market-rate apartments. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

Bemidji, Minnesota14 days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Edina, Minnesota7 days ago

Job ID: 2026-241398 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Duluth, MN30+ days ago

Duties and Responsibilities: Facilitate the dining experience during meal times for residents and ensures a safe and sanitary environment, as well as prep cooking as assigned by manager or cook. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Duluth, MN30+ days ago

Chanhassen, MN30+ days ago

$61,277–$76,565 Per Year

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Bemidji, Minnesota9 days ago

Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Rochester, MN30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. Physical RequirementsThis position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training.

Rochester, MN30+ days ago

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Certified Dietary Manager Jobs in Minnesota

Jobs

Dining Services ManagerHealthcare Services Group, Inc.

Food Service ManagerHealthcare Services Group, Inc.

Dining ManagerHealthcare Services Group, Inc.

Cafeteria ManagerHealthcare Services Group, Inc.

Chef ManagerHealthcare Services Group, Inc.

Kitchen ManagerHealthcare Services Group, Inc.

Food Service DirectorHealthcare Services Group, Inc.

Dining Services DirectorHealthcare Services Group, Inc.

Food Service ManagerAramark

Correctional Dining DirectorHealthcare Services Group, Inc.

Director of Culinary OperationsHealthcare Services Group, Inc.

Food Service Manager 2Sodexo

ChefHealthcare Services Group, Inc.

Manager, Food & BeverageGreat Wolf Lodge

Director, Food & BeverageGreat Wolf Lodge

Contract Certified Dietary Manager in DuluthConnected Health Care, LLC

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Summer Camp Food Operations Manager - RochesterSteve & Kate's Camp

Patient Food Services Manager 2Sodexo

Food Service Manager 3Sodexo

Retail Food Manager 2Sodexo

Food Operations Manager 2Sodexo

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

General Manager 4 - FoodSodexo

General Manager 5 - FoodSodexo

Manager on DutyIHOP 5437 Bloomington

Assistant Market Grille ManagerHy-Vee

Catering Manager 3Sodexo

ManagerBuffalo Wild Wings

Deli ManagerHy-Vee

Retail Manager 3Sodexo

Care ManagerSunrise Senior Living

Care Manager - PMSunrise Senior Living

Food/Restaurant ManagerCulver's

Restaurant ManagerRed Lobster

Restaurant ManagerKincaid's

Culinary Services DirectorBenedictine

Nutrition & Culinary Services Assistant DirectorPresbyterian Homes & Services

Supervisor, Nutrition and Food Services - FT Days - LTCGood Samaritan

Nutrition & Culinary SupervisorPresbyterian Homes & Services

Food Service DirectorTrinity Services Group

CookSunrise Senior Living

PT Weekend Food Service RepresentativeSt. Anns Residence

PT Food Service RepresentativeSt. Anns Residence

Part Time Food Service RepresentativeSt. Anns Residence

Nutrition & Culinary Services Director IPresbyterian Homes & Services

Cook IITrinity Services Group

Summer Camp Counselor - RochesterSteve & Kate's Camp

Summer Camp Substitute Counselor - RochesterSteve & Kate's Camp

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