Certified Dietary Manager Sunrise Senior Living LLCCertified Dietary ManagerFort Belvoir, VAAs a Certified Dietary Manager, you lead Skilled Nursing food service operations, ensuring residents receive nutritious, high-quality meals in a safe and welcoming environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Certified Dietary Manager Healthcare Services Group IncCertified Dietary ManagerWinchester, VA$50,000–$60,000 / yearJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Dietary Aide - PRN Ingleside at HomeDietary Aide - PRNLake Ridge, VA$12.77–$17.62 / hourIncumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.
Dietary Aide - FT Ingleside at HomeDietary Aide - FTLake Ridge, VA$12.77–$17.62 / hourIncumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.
Dietary Aide - PT Ingleside at HomeDietary Aide - PTLake Ridge, VA$12.77–$17.62 / hourCertified Dementia Practitioner Training *Well-Being Model Training Eligible Employees May Receive Annual Employee Recognition from Residents UKG Wallet (Daily Pay) Free Use of Community Pool and Fitness Center Training and Growth Opportunities. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations.
Regional Patient Food Service Manager (Travel Required) Compass Group North AmericaRegional Patient Food Service Manager (Travel Required)Charlottesville, VA$75,000–$80,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
PATIENT FOOD SERVICES MANAGER - South Hill, VA Compass Group North AmericaPATIENT FOOD SERVICES MANAGER - South Hill, VAVA$55,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewPatient Services Manager - Suffolk, VA Compass Group North AmericaPatient Services Manager - Suffolk, VASuffolk, VA$68,000–$73,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient Services Manager Hospital Housekeeping SystemsPatient Services ManagerMechanicsville, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Lead a goal-oriented patient ambassador team to create a hospitality-centered, guest-first environment that is effective and productive, and that takes pride in delivering quality service every time.
Patient Services Manager - Charlottesville, VA Compass Group North AmericaPatient Services Manager - Charlottesville, VACharlottesville, VA$65,000–$72,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
General Manager Compass Group North AmericaGeneral ManagerASHBURN, VA$75,000–$95,000 / yearAs a General Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography. Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.
Food Service Manager AramarkFood Service ManagerNorfolk, VA$60,000–$70,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Assistant Food Service Manager - Univ. of Virginia-Observatory AramarkAssistant Food Service Manager - Univ. of Virginia-ObservatoryCharlottesville, VAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Certified Nursing Assistant CNA Caregivers Home Health ServicesCertified Nursing Assistant CNAWoodbridge, VirginiaMaintaining a safe, clean and healthy environment through light housekeeping including changing bed linens, dusting and vacuuming, cleaning kitchen and bathroom, and laundry. Be a part of the fastest growing Home Health agency in Virginia with a Medicare rating of 4.5 out of 5 stars! (we focus on high quality patient referrals) .
Occupational Therapist/Certified Hand Therapist, MarinHealth Hand Therapy, Part-Time, (32 Hour Week), Days MarinHealth Medical CenterOccupational Therapist/Certified Hand Therapist, MarinHealth Hand Therapy, Part-Time, (32 Hour Week), DaysBon Air, CaliforniaMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Examines, assesses and documents skeletal, muscular, nervous, vascular, lymphatic, skin, and connective tissue status; Assesses and documents psychosocial, functional and ergonomic factors and status; identifies impairments, functional limitations and disabilities based on the results of assessment; reassesses and documents patient status at appropriate intervals.
Assistant Food Service Manager K-VA-T Food Stores, Inc.Assistant Food Service ManagerVAAbout the Job: As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
Food Service Program Manager SGI Global, LLCFood Service Program ManagerVAQualifications/Education And Experience: Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas). Essential Functions/Typical Tasks: Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues.
Food Services Manager IAP World ServicesFood Services ManagerMcLean, VirginiaServices provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
NewFood Service Manager (Residential Services) Vanguard Landing IncFood Service Manager (Residential Services)Virginia Beach, VA$45,000–$60,000 / yearVanguard Landing is seeking an experienced and motivated Food Service Manager (Kitchen Manager) to oversee all food service operations within our residential services program supporting adults with intellectual and developmental disabilities (IDD). The Food Service Manager supervises kitchen staff, manages inventory and purchasing, oversees sanitation programs, and serves as the primary leader of Vanguard Landing's food service department.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodManassas, VAthree or more years previous food service management experience at a director/ general manager level, ideally in a healthcare environment; a dietary manager"s certification (CDM) or equivalent is needed or must be willing to obtain within one year; a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. have oversight of daily dining operations; deliver high-quality food service; achieve company and client financial targets and goals (fee account); develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and.
Food Service Director Healthcare Services Group IncFood Service DirectorVAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
FOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITY Compass Group North AmericaFOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITYRadford, VA$60,000–$65,000 / yearChartwells Higher Education is seeking a self-motivated individual for the role of Residential Dining Services Manager III at Radford University in Radford, VA! With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact on our food service operations.
Food Services Manager (5374) The Salvation Army USAFood Services Manager (5374)Richmond, VA$20–$23 / hourSupervises and ensures the ongoing maintenance of all nutrition records and invoices; ensures that meal counts are taken prior to food preparation; ensures that food inventory and equipment inventory is maintained and current; prepares and maintains statistical records of meals served and donations received. Physical Requirements and Working Conditions: Work is performed in a normal office and kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
NewMarketing Manager | Full-Time | Chartway Arena @ Old Dominion University Oak View GroupMarketing Manager | Full-Time | Chartway Arena @ Old Dominion UniversityNorfolk, VAAbility to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas).Adequate vision, hearing, and verbal communication to interact with team members, guests, and vendors. Frequently works in both office and food service settings (e.g., kitchens, cafs, serving areas).Regularly required to stand, walk, sit; use hands to finger, handle, or feel; talk or hear; and taste or smell.
Food Service Manager Home Health Services of VirginiaFood Service ManagerNorfolk, VirginiaThis individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success. This individual should already possess the necessary skills to ensure company success and employee management.
Food & Beverage Manager J.F. Shea Co IncFood & Beverage ManagerCulpeper, VA$70,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Retail Manager - Norfolk State University Thompson Hospitality Services LLCRetail Manager - Norfolk State UniversityNorfolk, VAWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. The Retail Manager at Norfolk State University oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.
Assistant Food & Beverage Manager Hermitage Country ClubAssistant Food & Beverage ManagerManakin Sabot, VirginiaOther duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Retail Dining Manager - Norfolk State University Thompson Hospitality CorporationRetail Dining Manager - Norfolk State UniversityNorfolk, VirginiaFull timeWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. Overview: The Retail Manager at Norfolk State University oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.
Substitute Cafeteria Manager 2627 SY Virginia Beach City Public SchoolsSubstitute Cafeteria Manager 2627 SYVirginia Beach, VAGeneral knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner. Responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of an elementary, middle, or high school food service facility (cafeteria) with a staff serving breakfast, lunch, supper, with additional ala carte sales.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesCharlottesville, VA$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Chef/Director Hospital Housekeeping SystemsChef/DirectorArlington, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Registered Dietician - Part Time DHRMRegistered Dietician - Part TimeVirginiaKnowledgeable of budget controls, personnel actions, quality food production, sanitation, safety and nutritional care, hiring, terminations, orientating, training, and counseling of department employees and work schedules. Supports PVCC’s mission by developing and maintaining positive working relationships and attitude with all employees, residents, and families to solve problems when they arise in a timely manner.
Registered Dietician DHRMRegistered DieticianVirginia$70,000–$85,000 / yearKnowledgeable of budget controls, personnel actions, quality food production, sanitation, safety and nutritional care, hiring, terminations, orientating, training, and counseling of department employees and work schedules. Supports PVCC’s mission by developing and maintaining positive working relationships and attitude with all employees, residents, and families to solve problems when they arise in a timely manner.
Registered Dietician - Part Time Commonwealth of VirginiaRegistered Dietician - Part TimeFauquier County, VAKnowledgeable of budget controls, personnel actions, quality food production, sanitation, safety and nutritional care, hiring, terminations, orientating, training, and counseling of department employees and work schedules. Supports PVCCs mission by developing and maintaining positive working relationships and attitude with all employees, residents, and families to solve problems when they arise in a timely manner.
Registered Dietician Commonwealth of VirginiaRegistered DieticianFauquier County, VA$70,000–$85,000 / yearKnowledgeable of budget controls, personnel actions, quality food production, sanitation, safety and nutritional care, hiring, terminations, orientating, training, and counseling of department employees and work schedules. Supports PVCC's mission by developing and maintaining positive working relationships and attitude with all employees, residents, and families to solve problems when they arise in a timely manner.
NewSystems Director Compass Group North AmericaSystems DirectorRichmond, VA$115,000–$125,000 / yearJob Summary: The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography. Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
ASSOCIATE DIRECTOR - Richmond, VA Compass Group North AmericaASSOCIATE DIRECTOR - Richmond, VARichmond, VAThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, retail, cafeteria, catering, quality improvement, sanitation, infection control, and all hospital-related activities. Medical Dental Vision Life Insurance Addisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs).
Director of Hospitality RestauraDirector of HospitalityMidlothian, VAThe Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader responsible for shaping and perpetuating the core value proposition that defines our organization. This pivotal role enhances the consumer experience, strengthens client relationships, and drives long-term business growth.
Dining Services Director York OperationsDining Services DirectorYorktown, VirginiaHires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies. The Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff.
Food Service Director- Hampton University Thompson Hospitality CorporationFood Service Director- Hampton UniversityHampton, VirginiaFull timeAbility to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise. Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Diet Technician Healthcare Services Group IncDiet TechnicianBurke, VA$18–$25 / hourJoin Healthcare Services Group (HCSG) as a Diet Technician, where you will assist in planning and delivering specialized meals to meet residents' dietary needs in long-term care facilities. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Food Service Director- Hampton University Thompson Hospitality Services LLCFood Service Director- Hampton UniversityHampton, VAAbility to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise. Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
NewSupervisor, Nutrition Services Valley HealthSupervisor, Nutrition ServicesWinchester, VA$19.72–$29.59 / hourThe Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors. Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
Part-Time Cook DHRMPart-Time CookVirginia Beach, VirginiaTo be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS).
Cook DHRMCookVirginia Beach, VirginiaTo be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS).
Dining Services Coordinator Sunrise Senior LivingDining Services CoordinatorCharlottesville, VAResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Director, Food Service - WTC Guest ServicesDirector, Food Service - WTCWarrenton, VirginiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Cook Commonwealth of VirginiaCookVirginia Beach, VA$19–$21 / hourTo be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS).
Part-Time Cook Commonwealth of VirginiaPart-Time CookVirginia Beach, VA$19–$21 / hourTo be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS).