NewFood Service Manager AramarkFood Service ManagerWestboro, WIThe Food Service Manager at Taylor County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorLAONA, WIBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director AramarkFood Service DirectorOshkosh, WIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewContract- Certified Dietary Manager Connected Health Care, LLCContract- Certified Dietary ManagerSuperior, MNA Genuine Partnership Built on Trust: We're not just a staffing firm; we're your advocate in a competitive worldturning challenges into rewarding paths with empathy, transparency, direct client focus for seamless fits, and a network that feels like family, helping you build the career you deserve. What We Offer Premium Pay That Values You: Weekly direct deposit (with next-day pay features coming soon!) at rates 13% above market averagewe benchmark every assignment to make you feel like a valued member of our team and to ensure we're staying competitive.
Dietary Cook - Healthcare BSG Maintenance IncDietary Cook - HealthcareKenosha, WIPart timeAbility to take and record ending cooking temperatures of all hot foods, beginning and ending temperatures of tray line food, temperatures of refrigerators, walk in refrigerators, freezers, walk-in freezer, nurses station coolers, and resident's fridge/freezer, unit refrigerators, and freezers and maintains all sanitation logs. In the absence of the Culinary Services Manager the Culinary cook is the person in charge of Nutrition Services and complies with nutrition and sanitation guidelines, follows the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines.
Culinary Services Manager - Healthcare BSG Maintenance IncCulinary Services Manager - HealthcareKenosha, WIFull timeYou must be familiar with the latest edition of the Federal Food Code and provide leadership to the department to ensure local, State, and Federal regulatory compliance. Food Storage: Ensure the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGMilwaukee, WI$70,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. Working across creative, operational, and technical disciplines, we combine storytelling, data, and technology to deliver immersive, high-performing experiences that support healing environments and drive excellence in hospitals nationwide-every minute of every day.
Food Service Manager - Migrant Child Care Program - Berlin, Wisconsin UMOSFood Service Manager - Migrant Child Care Program - Berlin, WisconsinBerlin, WisconsinMust complete approved Shaken Baby Training prior to working with children, Fire Extinguisher Training, Infant/Child CPR and First Aid within 30 days or sooner as required by local/state regulation. Implement special diet changes to address children’s special dietary needs in accordance with physician or dietician’s orders and/or as delineated in a child’s IFSP/IEP.
Certified Nursing Assistant (CNA) Life Care Companies LLCCertified Nursing Assistant (CNA)Milwaukee, WI$20.50–$24.50 / hourWe've been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. As part of the Nursing team, you will collaborate with fellow CNAs, RNs, LPNs, Dietary Aides, and Activities staff, while reporting to our Nurse Managers and Director of Nursing.
Food Service Manager - Amery, Wisconsin ($16.97/HR) UMOSFood Service Manager - Amery, Wisconsin ($16.97/HR)Amery, WisconsinMust complete approved Shaken Baby Training prior to working with children, Fire Extinguisher Training, Infant/Child CPR and First Aid within 30 days or sooner as required by local/state regulation. Implement special diet changes to address children’s special dietary needs in accordance with physician or dietician’s/ nutritionist’s orders and/or as delineated in a child’s IEP/IFSP.
Kitchen Manager University Health Services IncKitchen ManagerWEST ALLIS, WIResponsibilities DIETARY MANAGER Position Summary: The Dietary Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Dining Services Manager Brookdale Senior LivingDining Services ManagerBrookfield, WIFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
House Manager / Family Assistant Sage HausHouse Manager / Family AssistantHudson, WI$28–$32Key priorities include meal preparation, consistent laundry and linens management, maintaining an orderly home, and helping ensure the family's daily routine flows smoothly. Prepare healthy meals and snacks with full awareness of household dietary needs: gluten-free household; some dairy, egg, and peanut allergies.
MANAGER- NUTRITION & FOOD SERVICES Aspirus IncMANAGER- NUTRITION & FOOD SERVICESWIThe Manager- Nutritional Services is responsible for planning, organizing and directing the overall operations of the Nutrition Services Departments (including kitchen, cafeteria, and Crosswalk Café and Gifts). Aspirus Stanley Hospital is a 25-bed critical access hospital that delivers specialty outpatient services, inpatient care, swing bed services and 24/7 emergency/Urgent Care.
RN Case Manager St. Croix Hospice LLCRN Case ManagerOshkosh, WIIf you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters. Partnering with an integrated care team, you will coordinate individualized care plans, support families through complex decisions, and offer comfort with professionalism, empathy, and respect.
Registered Nurse Case Manager (RN) St. Croix Hospice LLCRegistered Nurse Case Manager (RN)Mequon, WIYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
NewRegistered Nurse Case Manager (RN) $5,000 Sign On Bonus St. Croix Hospice LLCRegistered Nurse Case Manager (RN) $5,000 Sign On BonusWIYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
NewRegistered Nurse (RN) Case Manager St. Croix Hospice LLCRegistered Nurse (RN) Case ManagerBaraboo, WIYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
Assistant Food Services Manager Bear CountryAssistant Food Services ManagerCaledonia, Wisconsin1. Help the Food Services Manager in managing the operations in the various outlets through Supervisors/Leads in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. BASIC PURPOSE : Help plan and manage the food and beverage outlets (including Pic Nic Basket, Eats and Treats, Ember Lodge, and any other outlets), events, staff, and, banquet operations in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures, and federal, state and local regulations while meeting/exceeding financial goals.
Food Service Manager Wisconsin Association of School Personnel AdministratorsFood Service ManagerPlymouth, WI$21–$24 / hourCompensation Built for Professionals: Our Support Staff Compensation Model offers additional stipends and pay rate adjustments for longevity, rewarding you for continued learning and the impact you make beyond the classroom. Total Well-being: Our comprehensive benefits are designed to support your health, wealth, and security: >Medical & Dental: Robust coverage including District contributions to your Health Savings Account (HSA).
Food and Nutrition Service: High School Nutrition Manager Wisconsin Association of School Personnel AdministratorsFood and Nutrition Service: High School Nutrition ManagerMadison, WIProvides leadership and direction to the high school kitchen staff, working closely with the Production Manager, the Packing Coordinator, the Cooks, and the Cafeteria Coordinators. Provides administrative assistance to various department-wide programs and initiatives, while promoting the School Nutrition Program.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageBaraboo, WI$60,000–$70,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food & Beverage Manager First Hospitality Group IncFood & Beverage ManagerMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER Compass Group North AmericaSENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATERWIInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
NewMarket Grille Express Assistant Manager Hy Vee IncMarket Grille Express Assistant ManagerEau Claire, WIEquipment Used to Perform Job: Cash register, Slicer, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van, Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. General Function: This position will be responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers at our Fast and Fresh Market Grille Express locations.
Food Service Manager/Office Assistant Wisconsin Association of School Personnel AdministratorsFood Service Manager/Office AssistantMadison, WICore Responsibilities: Serving breakfast and lunch to Pathways High students ensuring satisfaction and anticipating high school students' needs; Filling out and completing production logs related to food service; Prepping breakfast and lunch upon arrival - including but not limited to temping and storing food; Properly storing food by adhering to food safety policies and procedures; Create daily and monthly reports in order to file claims to the Department of Public Instruction for reimbursement; Maintain a safe, sanitary serving environment; Attend and obtain necessary training required of food service in public school setting; Complete all uploading, certifications, and paperwork necessary for a public school food service program; Ordering and maintaining records of food at Pathways High; Support food service audits. While performing the responsibilities and duties of this job, the food service manager is required to: Occasionally lift and/or move up to 25 pounds; Be willing to be trained and obtain certification in all aspects of food service in a public school setting; Have basic working knowledge of technology; Demonstrate a positive, assets-based mindset and have excellent customer service skills.
Nutritional Services Director Dove HealthcareNutritional Services DirectorSuperior, WIFull timeDove Healthcare consists of 11 skilled nursing and rehabilitation centers, six assisted living residences, and three independent living complexes in Barron, Bloomer, Chippewa Falls, Eau Claire, Fennimore, Lodi, Osseo, Rice Lake, Spooner, St. Croix Falls, and Superior. Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator care, skilled nursing, long-term and end-of-life care, as well as senior independent living, assisted living, and memory care.
Regional Director of Dining Services Brookdale Senior Living IncRegional Director of Dining ServicesWISupports regional operations team members, Executive Directors and Dining Service Directors, Coordinators and Managers in the following duties: hiring and training appropriate associates, root causing issues related to food expenses, food quality, kitchen sanitation, regulatory, memorable food experiences, resident and family satisfaction issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Responsible for monitoring, providing guidance and coaching for results in key dining performance indicators, including memorable food experiences, food per resident day budget compliance, sanitation, compliance, regulatory, resident and family experience measured by overall food rating.
Assistant Food Service Director - Edgewood University Consolidated ManagementAssistant Food Service Director - Edgewood UniversityMadison, WisconsinThis role requires prior experience in food service management, strong customer service skills, and the ability to thrive in a fast-paced environment. Holiday pay (time and a half): New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving.
Supervisor Culinary Services University of Wisconsin Hospitals and Clinics AuthoritySupervisor Culinary ServicesMadison, WIFull time5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient meals, catering, and/or retail food service Preferred. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.
NewSupervisor - Culinary Services University of Wisconsin Hospitals and Clinics AuthoritySupervisor - Culinary ServicesMadison, WIProvide operational leadership and cross-functional support by serving as a backup for key systems (Micros, CaterTrax, N.E.O.), conducting facility walkthroughs, collaborating with multiple departments, and supporting additional retail operations, including potential oversight of vending and ServSafe instruction. We are seeking a Culinary Services Supervisor to: Lead daily retail operations by managing staffing, resolving operational issues, monitoring service requests, supporting peak service periods, and ensuring smooth day-to-day operations.
Assistant Food Services Director - Resident Camp Camp AnokijigAssistant Food Services Director - Resident CampPlymouth, WI$18–$21.75 / hourFull timePrograms include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director, the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.
Cook Trilogy Health Services LLCCookSun Prairie, WIWe're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career.
Cook Sun Prairie Senior LivingCookSun Prairie, WisconsinPart timeGET IN TOUCH: Mel (608) 570-7831 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Food Service Director Wisconsin Association of School Personnel AdministratorsFood Service DirectorOshkosh, WIDuties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, procurement, financial management, recordkeeping, program accountability, marketing, customer services, and personnel management. As a Catholic school system, there are many opportunities to build relationships with colleagues, students, parents and families, and local clergy, which creates a loving and supportive family atmosphere.
Clinical Dietitian Beloit Health SystemClinical DietitianBeloit, WIPer diemPossess the training, knowledge and skills necessary to perform one or more of the following activities (evaluation, treatment, and/or patient care) for patients in one or more of the following age groups: neonatal, pediatric, adolescent, adult, and geriatric. The mission of Beloit Health System requires the employee to perform in a manner which ensures delivery of the highest quality of medical services at an economic value and at the highest level of patient satisfaction.
Food Service Supervisor - Viterbo University AramarkFood Service Supervisor - Viterbo UniversityLa Crosse, WIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
K-12 Food Service Director needed in Somerset School District Taher IncK-12 Food Service Director needed in Somerset School DistrictSomerset, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
NewFood Service Director Taher IncFood Service DirectorWIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Services Director/Head Cook Wisconsin Association of School Personnel AdministratorsFood Services Director/Head CookWIIn this dual leadership and hands-on role, you will manage food production, supervise kitchen staff, handle administrative reporting, and ensure high-quality, nutritious meals are prepared and served to our students in compliance with state and federal regulations. Financial & Administrative Duties: Develop the annual food service budget, manage vendor bids, process invoices, track inventory using FIFO principles, and maintain required DPI records/reporting.
Hourly Food Service Director Needed in Markesan School District Taher IncHourly Food Service Director Needed in Markesan School DistrictWIWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills.
Food Service Cook Martin Lucter CollegeFood Service CookMequon, WIThis position works closely with the Food Service Director to assist in the preparation and service of meals for the seminary student body. If you enjoy working in a team-oriented environment and serving others through hospitality, we encourage you to apply.
Food Service Director I- Quest Food Management Services LLCFood Service Director I-Madison, WIServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Dietitian-On-Call Brown County WIDietitian-On-CallGreen Bay, WIEducational and Experience: Bachelor's Degree from an accredited college or university in Food and Nutrition or Dietetics and 1200 hour dietetic internship; or Master's Degree; plus three years' experience in food and nutrition services; or any equivalent combination of education, training and experience which provides the necessary knowledge, skills and abilities for a registered dietitians. Health Care: Emplify Health by Bellin Nearsite Healthcare: Those enrolled in the Countys health plan can access primary care, urgent care, lab work, physical and occupational therapy services at designated Bellin locations at no cost to the plan member.
Food Service Production Cook - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Production Cook - Hartford Union High SchoolWISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. Hartford Union High School District offers competitive benefits which include health insurance, health reimbursement arrangement (HRA), dental, life insurance, long-term disability, short-term disability, Wisconsin Retirement, sick days, personal days, and holidays.
NewCook II Trinity Services GroupCook IIMilwaukee, WisconsinFull timeFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Food Service Supervisor Bear CountryFood Service SupervisorCaledonia, WisconsinPosition Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.
NewCook II TKC Holdings IncCook IIMilwaukee, WIFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.