44 Results for

Certified Dietary Manager Jobs in Wisconsin

Jobs

LANCASTER, WI30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Brookfield, WI25 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Browns Lake, WI30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

MADISON, Wisconsin29 days ago

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

WAUWATOSA, Wisconsin28 days ago

What You Bring: a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Wisconsin Dells, WI7 days ago

We are currently working with a multi-entity, family-owned restaurant group in the Wisconsin Dells to find an experienced Restaurant Manager to join their leadership team. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to thrive in a fast-paced environment.

RIB LAKE, WI30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

New!

Brookfield, WI3 days ago

$44,000–$50,000

The ideal candidate will have a strong background in restaurant operations, exceptional leadership and communication skills, and a passion for delivering outstanding guest experiences in an upscale dining environment. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

Brookfield, WI14 days ago

$75,000–$90,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Margaux Brasserie is a refined yet approachable French dining experience, known for elegant service, culinary craftsmanship, and a thoughtfully curated.

Johnson Creek, WI12 days ago

$15–$20

This role offers varied shifts including day, night, weekends, holidays, and on-call opportunities, keeping your workdays engaging and diverse. As a Bar Manager, you'll lead a talented team, ensure excellent customer experiences, and enjoy the perks of tip-based earnings.

Milwaukee, WI20 days ago

$55,000–$65,000 Per Year

This role requires a hands-on leader who can drive performance, develop teams, and execute at a high level in both a fast-paced BBQ environment and an elevated, beverage-driven concept. We are seeking a strong, experienced, and highly motivated General Manager to lead operations across two dynamic concepts: Smokin’ Jack’s BBQ and Tallow 52.

Pewaukee, Wisconsin8 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

MENASHA, Wisconsin14 days ago

Manitowoc, WI14 days ago

$16–$16

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Appleton, WI14 days ago

$45,000–$50,000

Milwaukee, Wisconsin30+ days ago

It requires strong strategic leadership, financial acumen, talent management, communication and project management skills. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Racine, WI30+ days ago

$65,000–$65,000

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. The outlets include Billows Lodge (casual restaurant/bar with multi-game simulators and heated hitting bays) as well as the informal and fast-food services of the Halfway House, pool/cabana and beverage carts.

Brookfield, Wisconsin30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Milwaukee, WI30+ days ago

$45,000–$60,000 Per Year

We believe in treating all guests like family with genuine smiles, and the magic that happens when people feel truly welcome. Our mission is to create unforgettable experiences through great food and drinks, warm hospitality, and a culture of care for both our guests and our team.

Oak Creek, WI8 days ago

$44,000–$50,000

Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.

Green Bay, WI14 days ago

$45,000–$50,000

Wausau, WI14 days ago

$52,000–$60,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

Green Bay, WI14 days ago

$22–$22

If you’re a hands-on leader who thrives in a fast-paced environment, loves building strong teams, and takes pride in running a clean, high-performing restaurant — this is your opportunity to shine. Our Managers and in-store trainers — called Brand Ambassadors — provide hip-to-hip, hands-on training to show you exactly how to perform each task in our stores.

Middleton, WI19 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Middleton, WI15 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Delafield, WI14 days ago

$17–$21

Delafield, WI14 days ago

$70,000–$75,000

New!

Milwaukee, WI4 days ago

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.

Milwaukee, WI14 days ago

$44,000–$50,000

Green Bay, WI14 days ago

$44,000–$50,000

Shorewood, WI7 days ago

$18–$18

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Glendale, WI7 days ago

$18–$18

Port Washington, WI30+ days ago

Part-time

Dates meals and holds correct temperature by putting meal trays in oven and collates cold and frozen meals for each route with ice packs in coolers and when volunteer arrives, heats hot pack, packages meals in thermal bags for each route. Ozaukee County offers a generous benefits package including: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more!

Superior, WI7 days ago

Dove Healthcare consists of 11 skilled nursing and rehabilitation centers, six assisted living residences, and three independent living complexes in Barron, Bloomer, Chippewa Falls, Eau Claire, Fennimore, Lodi, Osseo, Rice Lake, Spooner, St. Croix Falls, and Superior. Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator care, skilled nursing, long-term and end-of-life care, as well as senior independent living, assisted living, and memory care.

Rhinelander, WI30+ days ago

$19–$23 Per Hour

Seeking a motivated Lead Food Service Supervisor to support daily kitchen operations and oversee food service in the absence of the manager. We strongly encourage applications from female and minority candidates and others that will enhance our team.

Plymouth, WI22 days ago

$18–$21.75 Per Hour

Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director , the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.

Madison, WI30+ days ago

Full-time

5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient meals, catering, and/or retail food service Preferred. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.

Green Bay, Wisconsin30+ days ago

Green Bay Rehabilitation Hospital in Green Bay, Wisconsin is an advanced inpatient rehabilitation hospital devoted to helping individuals recover from life-altering injuries and illnesses. At our 40-bed Hospital, we specialize in comprehensive rehab services for stroke survivors, brain and spinal cord injury patients, orthopedic injuries, and other complex medical conditions.

New!

Oconomowoc, WI4 days ago

In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.

Beloit, WI18 days ago

Possess the training, knowledge and skills necessary to perform one or more of the following activities (evaluation, treatment, and/or patient care) for patients in one or more of the following age groups: neonatal, pediatric, adolescent, adult, and geriatric. The mission of Beloit Health System requires the employee to perform in a manner which ensures delivery of the highest quality of medical services at an economic value and at the highest level of patient satisfaction.

Plymouth, WI30+ days ago

$18–$20 Per Hour

Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Prior experience in a food service setting is preferred but not required, a commitment to creating a positive work environment, wiliness to lead and mentor teens and young adults, and support for a culture of serving others is a must.

La Crosse, WI30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. Physical RequirementsThis position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training.

La Crosse, WI30+ days ago

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Certified Dietary Manager Jobs in Wisconsin

Jobs

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Dining Services ManagerBrookdale Senior Living

Food Service DirectorHealthcare Services Group, Inc.

Dining Services District ManagerHealthcare Services Group, Inc.

Food Operations Manager 2Sodexo

Restaurant ManagerWorkforce Solutions, LLC

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

Service ManagerMargaux

General ManagerMargaux

Bar ManagerHiway Harrys

GENERAL MANAGER (DUAL CONCEPT)SMOKIN JACK BBQ LLC

Restaurant Operations ManagerFirst Watch Restaurants, Inc.

General ManagerSabre Lanes

Assistant Restaurant ManagerPopeyes

Restaurant ManagerPopeyes

Resident District ManagerSodexo

Food and Beverage ManagerBROPACK Bronner Packmittel GmbH

Senior Kitchen ManagerBJ's Restaurants

Restaurant ManagerTwisted Fisherman LLC

Service ManagerBelAir Cantina

SERVICE MANAGERBelAir Cantina

Assistant General ManagerApplebee's/IHOP

General ManagerJimmy John's

Kitchen ManagerCooper's Hawk Winery & Restaurants

Assistant General ManagerCooper's Hawk Winery & Restaurants

ManagerApplebee's/IHOP

General ManagerApplebee's/IHOP

Kitchen ManagerBelAir Cantina

RESTAURANT MANAGERBelAir Cantina

Restaurant ManagerBelAir Cantina

Culver's of Shorewood ManagerCulver's

Culver's of Glendale ManagerCulver's

Substitute Meal Site ManagerOzaukee County

Nutritional Services DirectorDove Healthcare

Assistant Food Service Director – Oneida County JailCorrect Choice, Inc.

Assistant Food Services Director - Resident CampCamp Anokijig

Supervisor Culinary ServicesUniversity of Wisconsin Hospitals and Clinics Authority

Dietitian - PRNErnest Health

Food Service Supervisor at Rogers Behavioral Health OconomowocAramark

Clinical DietitianBeloit Health System

Cook Supervisor - Resident CampCamp Anokijig

Summer Camp Counselor - La CrosseSteve & Kate's Camp

Summer Camp Substitute Counselor - La CrosseSteve & Kate's Camp

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