Dietary Aide Eaton Care Center LLCDietary AideLansing, MIFull timeMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
Dietary Aide - PRN Four Seasons Nursing Center LLCDietary Aide - PRNBad Axe, MI$16 / hourFull timeMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
Dietary Supervisor Life Care Companies LLCDietary SupervisorPort Charlotte, FLAssists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods. Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda - one of Florida's best-kept secrets!
Dining Services Coordinator Sunrise Senior LivingDining Services CoordinatorCharlottesville, VAResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Dietary Assistant Hartford HealthCare CorpDietary AssistantHartford, CTEnsures menus are accurate according to prescribed dietary order utilizing appropriate information systems and by communicating with dietitians, food service associates, cooks, nursing staff and management regarding patient/resident care. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
Dietary Clerk PRN Methodist Health SystemDietary Clerk PRNMansfield, TexasYour Job Requirements: • High school Diploma or Equivalent required • 6 months of restaurant/institutional establishments preferred Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning team Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.
PRN DIETARY CLERK Methodist Health SystemPRN DIETARY CLERKMansfield, TXYour Job Requirements: • High school Diploma or Equivalent required • 6 months of restaurant/institutional establishments preferred Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning team. With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.
Dining Services Department Manager (CDM, DSS, or Nutrition Degree Required) Healthcare Services Group IncDining Services Department Manager (CDM, DSS, or Nutrition Degree Required)Salinas, CA$36–$38 / hourIf you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Dietetic Technician or 4 year degree in Nutrition or Dietetics required.
Dining Services Department Manager Healthcare Services Group IncDining Services Department ManagerALBUQUERQUE, NMDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Senior Food Service Manager UCLA Health SystemSenior Food Service ManagerLos Angeles, CA$67,700–$134,700 / yearReporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
Patient Food Service Manager Harris Health SystemPatient Food Service ManagerHouston, TXHarris Health is among an elite list of health systems in the U.S. achieving Magnet nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center. Degrees/ Work Experience: Bachelor's Degree in Food Science or Nutrition and Certified Dietary Manager (and) Two (2) years' work experience in clinical nutrition and food service experience (diet clerk, ambassador, or supervisory position).
Manager, Patient Food Services University Hospital, Newark NJManager, Patient Food ServicesNewark, New Jersey$81,697–$122,545 / hourFull timeProcesses are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving collaboration with leadership, including physicians; organizing and monitoring operations to accommodate and respond to patient needs, concerns, and complaints within 24-48 hours; continuously displaying a “can do” attitude; monitoring and analyzing patient satisfaction data; acting as a role model for Service Excellence; maintaining professional composure during stressful situations; ensuring customer service scores meet/exceed targets; and ensuring all staff demonstrates respect for patient rights and commitment to the uniqueness of the individual patient. Participates in the planning, coordination, and supervision of the delivery of nutrition services to all inpatient units and admissions to the Emergency Department, and maintains, monitors, and updates the dietary electronic patient food service system (CBORD) to ensure efficient and accurate processing of patient menus, trayline tickets, nourishments, enteral feedings, special patient satisfaction initiatives, system upgrades, and interfaces with hospital electronic supporting systems.
NewHospitality Manager / CDM RestauraHospitality Manager / CDMDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services.
General Manager Erickson Senior LivingGeneral ManagerAshburn, VirginiaMinimum 3 years’ of progressive multi-unit foodservice, hospitality, healthcare dining, senior living, hotel, resort, country club, or restaurant management experience. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Assistant Manager, Patient Food Services University Hospital, Newark NJAssistant Manager, Patient Food ServicesNewark, New Jersey$71,941–$107,916 / hourFull timeActively contributes to creating a friendly, welcoming, and safe environment for UH customers; communicates clearly to ensure understanding; responds to complaints and concerns by resolving issues immediately whenever possible; interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated; meets or exceeds patient/family expectations for service; acts as a role model for Service Excellence; maintains professional composure and confidence in the care setting; works effectively with team to ensure customer service scores for work area meet/exceed targets; demonstrates respect for patient rights and is committed to the uniqueness of the individual patient. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation.
Certified Home Health Aide (CHHA) Middlesex, Somerset, Union Counties Grace Healthcare ServicesCertified Home Health Aide (CHHA) Middlesex, Somerset, Union CountiesNew Brunswick, NJPosition: Certified Home Health Aide (CHHA)Locations: Middlesex, Union, Somerset County Company: Grace Healthcare ServicesStarting Wage: Based on experienceWhat You'll Do:As a Certified Home Health Aide at Grace Healthcare Services, every day is an opportunity to make a difference. At Grace Healthcare Services, we're more than just a hospice care provider- we're a family dedicated to delivering compassionate, patient-centered care that nurtures the physical, emotional, and spiritual needs of our patients and their families.
Cafeteria Assistant Manager - Child Nutrition - 2026-2027 School Year Tomball Independent School DistrictCafeteria Assistant Manager - Child Nutrition - 2026-2027 School YearTomball, TXEquipment Used: Use of large and small commercial kitchen equipment including: electric slicer, mixer, pressure and convection steamer, convection oven, dish machine, commercial food processor, and sharp/serrated cutting tools. In cooperation with the cafeteria manager, assist in work scheduling, supervising/assisting in food prep, and ensure planned menu is being prepare and served.
Outpatient Certified Advanced Nutrition Coordinator (Cardiac Rehab/Diabetes Educator)-FS Clinical Nutrition-Mount Sinai Hospital-Full Time, Days Mount Sinai Health SystemOutpatient Certified Advanced Nutrition Coordinator (Cardiac Rehab/Diabetes Educator)-FS Clinical Nutrition-Mount Sinai Hospital-Full Time, DaysNew York, NY$72,473–$105,000 / yearWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Assistant Culinary Manager State of OklahomaAssistant Culinary ManagerCleveland, OKCredentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.
Certified Nursing Assistant (CNA) - ICU, Full Time Days SAMARITAN HEALTHCARECertified Nursing Assistant (CNA) - ICU, Full Time DaysMoses Lake, WAPerforms basic duties/responsibilities such as: bathing patients, incontinent toileting care, vital signs, weights, dietary assistance, intake and output, mobility assistance, stable transport, turning and positioning, incentive spirometer/cough and deep breathing, oral suction, maintaining oxygen delivery, bowel care, OB peri-care, Cardiac/Apnea monitor maintenance, assist with basic procedures, and specimen collection. Physical strength to perform CPR (bed/floor), lift and push/pull 60 to 300 pounds (with assistance) as often as 20 times per 8 to 12 hours and perform constant walking, twisting, turning, and stretching maneuvers in patient care and use of equipment.