Dietary Manager AramarkDietary ManagerPharr, TXAs the Food Service Manager/Dietary Manager, you'll oversee the daily dining operation while partnering closely with the FoodService Director to ensure exceptional service, regulatory compliance, and operational excellence. We're looking for a Food Service Manager/Dietary Manager who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.
Dietary Manager - Stonecreek Health and Rehabilitation AramarkDietary Manager - Stonecreek Health and RehabilitationPaducah, KYAs a Dietary Manager , you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?.
NewRN Case Manager - PRN - Watonga, Kingfisher/Guthrie MercyRN Case Manager - PRN - Watonga, Kingfisher/GuthrieWatonga, OKExcellent communication & collaboration skills with interdisciplinary care teams (PCP, cardiology, hospitalists, ED, NOC, home health, hospice, social worker, dietary, rehab, infusion center, post-acute facilities). See Mercy Terms & Conditions at https://www.mercy.net/about/legal-notices/ and Privacy Policy at https://www.mercy.net/about/legal-notices/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorHAYWARD, WIBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Clinical Nutrition Manager I AramarkClinical Nutrition Manager I.Tampa, FLThis role provides multi-unit responsibility for nutrition and operations support to meet client needs, assists in the execution of quality assurance and food management programs, menu development, coordinates supply chain needs and solutions, assist clinical nutrition services, & provides training and development in areas of nutrition expertise. Aramark has an exciting career opportunity for a Florida Department of Corrections focused Manager of Nutrition & Operations Support Services where you will have the opportunity to perform a variety of duties to manage nutrition programs.
NewCertified Respiratory Therapist PRN Heart Hospital of AustinCertified Respiratory Therapist PRNCedar Park, TXWith innovative programs like the Executive Wellness Program and the Advanced Heart Failure Program, including cutting-edge therapies such as extracorporeal membrane oxygenation (ECMO) and the left ventricular assist device (LVAD), patients receive world-class treatment. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
NewFood Service Director AramarkFood Service DirectorOswego, NY$65,000–$75,000 / yearAramark Healthcare+ is seeking candidates for a Food Service Director position at Seneca Hill Manor, a 120 bed Long Term Care facility that includes 30 rehab beds, located in Oswego, NY. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
NewDay Program _ Manager SevitaDay Program _ ManagerGreencastle, IN5.Coaching, Discipline and Termination: •Coaches employees, correcting or directing employee behavior where required; •May remove employees in the event of emergency; •May recommend and participate in decisions regarding discipline and termination in consultation with the PM’s manager and Human Resources; •Manages the termination of Direct Support Professionals or other staff members as necessary; 6.Employee Safety: •Responsible for employee safety and workers’ compensation programs; •Monitors compliance; and assists in returning employees to work; •Implements, oversees, and trains employees about safety. 5.Management of Individuals’ Assets: •Implements system and oversees management of individual’s funds and property, assuring safety and accuracy; audits, monitors and reviews individual’s financial accounts (as applicable) 6.Stakeholder Relations: •Maintains productive and professional relations with individuals, families, case managers and other stakeholders; •Provides regular communication to stakeholders; and acts as point of contact for all stakeholders; •Implements satisfaction improvement plans.
NewDirector of Food/Nutrition Services- MUST be a Registered Dietitian JSADirector of Food/Nutrition Services- MUST be a Registered DietitianFayetteville, NC$90,000–$140,000 / yearFull timeSalary range is $95,000 to around $140,000 ( so probably somewhere in the middle) + relocation + potential companywide bonus for Directors if they meet companywide metrics, which can be up to 15%, They also heavily subsidize premiums when employees participate in their healthy living wellness program and they will pay for all medical bills incurred at paid at 100%. Summary: Plans, directs and coordinates the activities for the provision of food and nutrition services for UNC Health Southeastern, which includes Patient and Retail Services for the Medical Center.
NewDietitian - Onsite Epitec StaffingDietitian - OnsiteBristol, RIThe Senior Dietitian also provides leadership and guidance to dietary personnel, supports continuous quality improvement initiatives, and ensures nutrition services meet. • Experience providing clinical nutrition services in a healthcare, hospital, rehabilitation, long-term care, skilled nursing, or institutional setting.
Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorNAPERVILLE, ILAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
NewNutrition Services Director Christus Trinity Mother Frances Rehabilitation Hospital, a partner of Encompass HealthNutrition Services DirectorTyler, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Nutrition Service Supervisor Encompass Health Rehabilitation Hospital of ConcordvilleNutrition Service SupervisorFeasterville, PAAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
NewFood Service Director Oneida CenterFood Service DirectorUtica, NYOneida Center for Rehabilitation and Healthcare , formerly known as Focus Utica for Rehabilitation and Healthcare, is a 120-bed rehabilitation and skilled nursing facility located in Utica, New York. Services at Oneida Center include Skilled Nursing, Respite, Hospice, and Post-acute Rehabilitation and are affiliated with an Assisted Living Program and Adult Day Care.
NewProgram Director SevitaProgram DirectorIndianapolis, INIncidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PD’s manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.
NewAssistant Food Service Director Bishop Rehabilitation & Nursing CenterAssistant Food Service DirectorSyracuse, NYSchedules and assigns staff prepares department payroll for data entry. Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.
NewRegistered Dietitian - Part time Day Shift MedStar HealthRegistered Dietitian - Part time Day ShiftWashington, DC$59,820–$101,836 / yearThe Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
NewFood Service Director - SMU Hsopitality AramarkFood Service Director - SMU HsopitalityDALLAS, TXThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewAssistant Food Service Director- Collegiate Hospitality AramarkAssistant Food Service Director- Collegiate HospitalityDURHAM, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Director- Singing River - Pascagoula AramarkFood Service Director- Singing River - PascagoulaPascagoula, MSThe Food Service Director will lead daily operations, drive financial and operational performance, ensure regulatory compliance, and foster a culture of service excellence and team engagement. This leadership role is responsible for overseeing food service operations while partnering across the health system to deliver exceptional dining experiences for patients, visitors, and staff.