NewSous Chef - Kitchen Comparitive Biosciences Inc.Sous Chef - KitchenPrinceton, NJThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
NewSous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenPrinceton, NJResponsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Freddy's Kitchen Manager-FREDDY'S CINNAMINSON 8/1/2026 Freddy's Frozen Custard & SteakburgersFreddy's Kitchen Manager-FREDDY'S CINNAMINSON 8/1/2026Cinnaminson, New JerseyFreddy’s Frozen Custard & Steakburgers® is looking for a talented Grill Master to join our Sizzle Squad! Do you thrive in a fast-paced, fun environment and enjoy dazzling customers with your smile?.
Kitchen & Service Assistant - Princeton The Yay CompanyKitchen & Service Assistant - PrincetonPrinceton, NJ$18Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
KITCHEN SUPERVISOR Iron Peak Sports & EventsKITCHEN SUPERVISORHillsborough Township, NJFull timeCONDITIONS AND PHYSICAL DEMANDS:The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl The employee must occasionally lift, pull, push, and/or move heavy itemsThe employee is exposed to cleaning chemicals that must be handled with extreme cautionWhile performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditionsEmployees will be exposed to outside temperatures ranging from 80-105 degreesMinimal duties are performed in direct sunlight. Iron Peak Sports & Events, LLCLOCATION: Hillsborough, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: KITCHEN MANAGERSTATUS: PART-TIMEABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ.
Kitchen Supervisor Curaleaf IncKitchen SupervisorHammonton, NJ$57,000–$63,000 / yearPlease also note that while candidates who are Lawful Permanent Residents (such as those with Green Cards) are eligible for employment with, and are hired by Curaleaf, working for a company engaged in a business that grows and sells a product that is illegal under federal law might compromise the candidate's immigration status. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.
Assistant Kitchen Leader Life Time IncAssistant Kitchen LeaderWestfield, NJThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Kitchen Supervisor CuraleafKitchen SupervisorHammonton, NJPlease also note that while candidates who are Lawful Permanent Residents (such as those with Green Cards) are eligible for employment with, and are hired by Curaleaf, working for a company engaged in a business that grows and sells a product that is illegal under federal law might compromise the candidate’s immigration status. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.
ICONA Avalon - Kitchen Steward - Indoor Icona ResortsICONA Avalon - Kitchen Steward - IndoorAvalon, NJEmployees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
ICONA Windrift - Kitchen Steward Icona ResortsICONA Windrift - Kitchen StewardAvalon, NJEmployees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
Area Chef Manager DartcorArea Chef ManagerMorristown, NJCulinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. · 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
Sr. Lead, Segment Product Integration - Kitchen Newell Brands IncSr. Lead, Segment Product Integration - KitchenHoboken, NJNewell Brands (NASDAQ: NWL) is a leading global consumer goods company with a strong portfolio of well-known brands, including Rubbermaid, Sharpie, Graco, Coleman, Rubbermaid Commercial Products, Yankee Candle, Paper Mate, FoodSaver, Dymo, EXPO, Elmer's, Oster, NUK, Spontex and Campingaz. Alternate Locations: United States-North Carolina-Huntersville; United States-Georgia-Atlanta; United States-Mississippi-Hattiesburg; United States-North Carolina-Gastonia; United States-North Carolina-Lumberton.
Montclair - Kitchen Lead Sweetgreen IncMontclair - Kitchen LeadMontclair, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Westfield - Kitchen Lead Sweetgreen IncWestfield - Kitchen LeadWestfield, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Morristown - Kitchen Lead Sweetgreen IncMorristown - Kitchen LeadMorristown, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Hoboken - Kitchen Lead Sweetgreen IncHoboken - Kitchen LeadHoboken, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Jersey City - Kitchen Lead Sweetgreen IncJersey City - Kitchen LeadJersey City, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Shops at Riverside - Kitchen Lead Sweetgreen IncShops at Riverside - Kitchen LeadHackensack, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Princeton - Kitchen Lead Sweetgreen IncPrinceton - Kitchen LeadPrinceton, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Shrewsbury - Kitchen Lead Sweetgreen IncShrewsbury - Kitchen LeadShrewsbury, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).