Executive Chef AramarkExecutive ChefAlbany, NY$85,000–$95,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTroy, NY$68,000–$72,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef - Light Summers + Holidays Off! The Hunter Group AssociatesExecutive Chef - Light Summers + Holidays Off!Albany, NYWe are seeking a passionate and eager Executive Chef to lead the culinary team at our prominent property in Upstate New York. Work for a company that truly cares about their employees and their career growth!
Catering Chef POWERS IRISH PUB INCCatering ChefClifton Park, NY$24 / hourThe right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Sous Chef The Walt Disney CompanySous ChefAlbany, NYExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Pastry Chef The Walt Disney CompanyPastry ChefAlbany, NYActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Albany, NY$19–$20.21 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Albany, NY$19–$20.21 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Executive Chef of Dining Services Williams CollegeExecutive Chef of Dining ServicesMA$100,000–$120,000 / yearDistinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates. Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking.
FIFO Chefs Privacy Copyright Disclaimer ISS TermsFIFO ChefsPerth, WashingtonWe encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people. ISS is searching for an experienced and motivated Chef to join our fast-paced kitchen operations working Fly-In-Fly-Out (FIFO) roster from Perth Airport to our remote sites throughout Western Australia.
FIFO Chefs ISS Facility ServicesFIFO ChefsPerth, WashingtonWe encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people. ISS is searching for an experienced and motivated Chef to join our fast-paced kitchen operations working Fly-In-Fly-Out (FIFO) roster from Perth Airport to our remote sites throughout Western Australia.
Chef de Cuisine The Walt Disney CompanyChef de CuisineAlbany, NYResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Albany, NYFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Resort Lifestyle CommunitiesSous ChefNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
Executive Chef Resort Lifestyle CommunitiesExecutive ChefNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service.
Catering Chef Williams CollegeCatering ChefMA$31–$33 / hourResponsibilities: • Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. • Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
Sous Chef - Full Time - Eddy Memorial - Troy, NY Trinity HealthSous Chef - Full Time - Eddy Memorial - Troy, NYTroy, NY$17.25–$25 / hourAs cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. At St. Peter's Health Partners, we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day.
NewExecutive Chef Atria Senior LivingExecutive ChefLenox, Massachusetts$66,000–$75,900 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Catering Chef - Starts at $33 - $35 per hour! Williams CollegeCatering Chef - Starts at $33 - $35 per hour!Williamstown, MassachusettsPlan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
Line Cook/Sous Chef Martels RestaurantLine Cook/Sous ChefAlbany, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.
Executive Chef Maxon's American Grill Maxon Restaurant & Grill IncExecutive Chef Maxon's American GrillGLENVILLE, NYIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Avolta AGSous ChefAlbany, NY$60,406–$70,764 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Assistant Chef Citizens Options UnlimitedAssistant ChefHunter, New YorkThe Assistant Chef helps prepare meals for large groups, carries out meal‑related tasks assigned by the Executive Chef, maintains a clean and safe kitchen environment, and works alongside and supervises kitchen staff during meal service to ensure efficient meal setup, service, and cleanup. Overview: The Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities.
Retail Senior Sous Chef - Union College Compass Group North AmericaRetail Senior Sous Chef - Union CollegeSCHENECTADY, NY$90,000–$95,000 / yearThis role is ideal for an energetic, entrepreneurial culinary leader who thrives in a fast-paced, multi-unit environment and enjoys building teams, introducing new ideas, and delivering consistently outstanding food experiences. Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College's dynamic retail dining portfolio.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELAlbany, NY$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Chef - 677-Urgently Hiring JO Restaurant GroupExecutive Chef - 677-Urgently HiringAlbany, New YorkThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant GroupExecutive Chef - Primary Food Group - Urgently HiringAlbany, New YorkOur locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Albany, NYBecause this position requires you to perform services in an educational facility there may be periods when the Company does not require you to perform work such as winter and summer breaks when food service needs decline or cease. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
ALLERGEN CHEF (FULL TIME) Compass Group North AmericaALLERGEN CHEF (FULL TIME)Schenectady, NY$23.50–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Catering Executive Chef Compass Group North AmericaCatering Executive ChefAlbany, NY$75,000–$85,000 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewExecutive Sous Chef Compass Group North AmericaExecutive Sous ChefMalta, NY$68,500–$78,500 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Saratoga Springs, NY$25–$28 / hourAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Campus Executive Chef - Union College Compass Group North AmericaCampus Executive Chef - Union CollegeSchenectady, NY$95,000–$110,000 / yearThis is an exciting opportunity for a dynamic, entrepreneurial culinary leader who thrives in a fast-paced, highly visible campus environment and enjoys balancing culinary leadership with operational strategy and client partnership. Working as the Executive Chef at Union College, you will lead the culinary vision and day-to-day execution across multiple dining venues, overseeing both retail and restaurant-style operations while delivering an exceptional guest experience.
Sous Chef Golf Entertainment Group IncSous ChefNYWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)SCHENECTADY, NY$25–$30 / hourFull-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_BAMCO.pdf.
CHEF (PART TIME) Compass Group North AmericaCHEF (PART TIME)Schenectady, NY$22–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY Compass Group North AmericaEXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NYAlbany, NY$80,000–$85,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
CHEF (ON CALL) Compass Group North AmericaCHEF (ON CALL)Clifton Park, NY$20–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sous Chef (Siena University) AVI FoodsystemsSous Chef (Siena University)NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef Canyon RanchSous ChefLenox, Massachusetts$28–$29.12 / hourFull timeProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.
Sous Chef HMSHost CorpSous ChefNYMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef Marketplace (QSR) River Cree Resort & CasinoSous Chef Marketplace (QSR)Schenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Sous Chef Banquets River Cree Resort & CasinoSous Chef BanquetsSchenectady, NYWorks with Manager Specialty Room ChefManager Marketplace on inventories pricing cost controls requisitioning and issuing for food production. Ability to read write speak and understand basic English in order to read recipes and communicate with other Team Members.
Chef Compass GroupChefPerth, WashingtonIf you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or . We are committed to providing a recruitment process that is fair, equitable and accessible for all.
FIFO Head Chef Compass GroupFIFO Head ChefPerth, WashingtonWe deliver exceptional catering and village management services across WA, elevating the FIFO experience through vibrant, flavour-packed food and genuine, people-first hospitality. It’s a chance to set the tone, shape culture, and lead a small, passionate team to deliver memorable dining experiences every single day.
Sous Chef Banquets Rivers Casino CareersSous Chef BanquetsSchenectady, New YorkPossess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production.
Sous Chef Marketplace (QSR) Rivers Casino CareersSous Chef Marketplace (QSR)Schenectady, New YorkWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
FIFO Chef Compass GroupFIFO ChefPerth, WashingtonAt 28 Villages, we’re dedicated to bringing colour and comfort to fly‑in fly‑out life through fantastic food and authentic, hospitality‑focused service. You’ll play a vital role in delivering high‑quality, buffet‑style meals that keep our village communities fuelled and satisfied.
NewFIFO Chef - Western Australia Compass GroupFIFO Chef - Western AustraliaPerth, WashingtonPrepare and present high-quality buffet-style meals across multiple sections, ensuring consistency, flavour, and adherence to dietary requirements and guest expectations. Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
Traditional Cuisine Chefs – FIFO 14/7 from Perth Compass GroupTraditional Cuisine Chefs – FIFO 14/7 from PerthPerth, WashingtonAs part of our evolving site culinary program, we are expanding our themed dining experiences and looking for chefs who are proud ambassadors of their cuisine — ready to elevate our offering with genuine flavours, traditional methods and culinary storytelling. We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages.