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JobsJobs in New YorkJobs in Albany, NYHospitality Jobs in Albany, NYKitchen Jobs in Albany, NYChef Jobs in Albany, NY
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Chef Jobs in Albany, NY

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    Executive Chef of Dining Services Williams College

    Executive Chef of Dining Services
    Williamstown, MA2 days ago
    • $100,000–$120,000 Per Year

    Staff Management and Training Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking. Distinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates.

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    Executive Chef - Primary Food Group JO Restaurant Group

    Executive Chef - Primary Food Group
    Albany, NY2 days ago
    • Full-time

    The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

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    Executive Chef - 677 JO Restaurant Group

    Executive Chef - 677
    Albany, NY2 days ago
    • Full-time

    The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

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    Assistant Executive Chef - Full-time - NH Amsterdam Zuid NH Hotels & Resorts

    Assistant Executive Chef - Full-time - NH Amsterdam Zuid
    Amsterdam, NY4 days ago

    End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).* Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.

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    Executive Chef Noble 33

    Executive Chef
    Gloversville, NY1 day ago

    Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity . The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY!

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    Chef POWERS IRISH PUB INC

    Chef
    Clifton Park, NY30 days ago
    • $20–$24 Per Hour

    Whether you are just looking for earning some spending money over the summer, starting a career, or even just getting a great resume entry and a letter of reference, we have a spot for you. Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef.

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    Lead Line Cook with Sous Chef Potential Josie's Table

    Lead Line Cook with Sous Chef Potential
    Albany, NY6 days ago
    • $21–$27 Per Month

    Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.

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    Executive Chef Maxon's American Grill Maxon Restaurant & Grill Inc

    Executive Chef Maxon's American Grill
    GLENVILLE, NY30+ days ago

    In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

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    Sous Chef - Primary Food Group JO Restaurant Group

    Sous Chef - Primary Food Group
    Albany, NY2 days ago
    • Full-time

    Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.

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    Sous Chef - Hourly -677 JO Restaurant Group

    Sous Chef - Hourly -677
    Albany, NY2 days ago
    • Full-time

    Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.

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    Head Pastry Chef Josie's Table

    Head Pastry Chef
    Albany, NY3 days ago
    • $20–$28 Per Hour

    We are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants:Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities:Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.

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    EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - SPRINGFI Compass Group

    EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - SPRINGFI
    Pittsfield, MA1 day ago
    • $80,000–$100,000 Per Year

    As the leading foodservice and supportservices company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

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    Sous Chef The Del Monte Lodge

    Sous Chef
    Saratoga Springs, NY1 day ago

    As an industry leader DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania. BenefitsAs a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Albany, NY10 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    HMSHost logo
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    Sous Chef HMSHost

    Sous Chef
    Albany, NY1 day ago

    This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

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    Catering Chef POWERS IRISH PUB INC

    Catering Chef
    Clifton Park, NY30+ days ago
    • $24–$24 Per Hour

    The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

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    Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace) NH Hotels & Resorts

    Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
    Amsterdam, NY1 day ago

    No is not an option for you;* You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;* You are creative, have a hands-on mentality, and eager to exceed expectations;* You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;* You are guest-oriented, have a positive attitude, and can work in a team as well as independently. End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).* Employee rates differ from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.

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    (Demi) Chef de Partie Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam NH Hotels & Resorts

    (Demi) Chef de Partie Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
    Amsterdam, NY1 day ago

    Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:* A competitive salary based on Horeca CLA scale 6 and your experience.* An end-of-year bonus equal to at least 75% of a gross monthly salary - a rare gem in the hotel industry.* Free online & offline training organized by our own Minor Hotels University.* Priority access to internal vacancies across Minor Hotels.* Management development programs to support your growth.*

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    Chef de Partie - Full-time - Tivoli Doelen Amsterdam NH Hotels & Resorts

    Chef de Partie - Full-time - Tivoli Doelen Amsterdam
    Amsterdam, NY1 day ago

    Your Talent, Our Tradition of Excellence* Your goal is to give every guest an "Timeless" Experience;* You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;* You are creative, have a hands-on mentality, and eager to exceed expectations;* You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience;* You have experience in a 5* property or in a fine dining restaurant;* You are guest-oriented, have a positive attitude and can work in a team as well as independently.* We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

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    Line Cook/Sous Chef Martels Restaurant

    Line Cook/Sous Chef
    Albany, NY30+ days ago

    The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.

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    (Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky Amsterdam NH Hotels & Resorts

    (Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky Amsterdam
    Amsterdam, NY4 days ago

    Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:* A competitive salary based on Horeca CLA scale 5 or 6 and your experience.* An end-of-year bonus equal to at least 75% of a gross monthly salary - a rare gem in the hotel industry.* Where your journey beginsIn the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair.

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    (Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam NH Hotels & Resorts

    (Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam
    Amsterdam, NY4 days ago

    At Anantara Grand Hotel Krasnapolsky Amsterdam, we're looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests' rooms. Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:* A competitive salary based on Horeca CLA scale 5 or 6 and your experience.* An end-of-year bonus equal to at least 75% of a gross monthly salary - a rare gem in the hotel industry.*

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    Chef de Parti - Fulltime - Tivoli Doelen Amsterdam NH Hotels & Resorts

    Chef de Parti - Fulltime - Tivoli Doelen Amsterdam
    Amsterdam, NY4 days ago

    Ga aan de slag bij Tivoli Hotels & Resorts, een uniek eclectisch merk dat idyllische stranden, kosmopolitische locaties en luxueuze bestemmingen omvat. Dompel jezelf onder in de filosofie van Tivoli en zijn langdurige erfgoed, dat opvalt in volwassen en nieuwe opkomende markten, van iconische bestemmingen in Europa tot het Mi...

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Albany, NY10 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Albany, NY30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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    Chef de Partie Ottolenghi Restaurant Mandarin Oriental Hotel Group

    Chef de Partie Ottolenghi Restaurant
    Amsterdam, NY4 days ago

    A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;* Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;* Discounted stays at our beautiful properties across the Group;* Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;* Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;* F&B Discount - discounts at restaurants at high-end hotels in Amsterdam;* Discounted collective health insurance and weekly yoga sessions with our personal trainers. As Chef de Partie we expect from you:* Recent/current experience in the same position to that of Chef de Partie for at least two years;* A passionate and quality-driven approach to cooking;* Teamwork, being able to work closely with 6-8 chefs on shift;* Experience in inspired Middle Eastern cooking cuisine;* Good knowledge of English language (written and spoken);* Familiar with hygiene code and HACCP regulations;* Ability to work evenings and weekend shifts.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Albany, NY30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    Disney logo
    New!

    Chef de Rang Disney

    Chef de Rang
    Albany, NY4 days ago

    This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

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    Kitchen Chef Kenmore-Town of Tonawanda UFSD

    Kitchen Chef
    Albany, NY1 day ago

    The mission of Albany Leadership Charter School for Girls is to prepare young women to graduate from high school with the academic and leadership skills necessary to succeed in college and the career of their choosing. There are three major advantages for girls who are educated in a single gender school, include: expanded educational opportunity, custom-tailored learning and instruction, and greater autonomy of thought and expression.

    The Walt Disney Company logo

    Demi Chef de Rang The Walt Disney Company

    Demi Chef de Rang
    Albany, NY17 days ago

    Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

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    CHEF Compass Group

    CHEF
    Schenectady, NY2 days ago
    • $22–$23 Per Hour

    BENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

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    MULTI UNIT CHEF (FULL TIME) Compass Group USA

    MULTI UNIT CHEF (FULL TIME)
    Clifton Park, NY4 days ago
    • $23–$27 Per Hour

    Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1524336.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

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    PASTRY CHEF (FULL TIME) Compass Group USA

    PASTRY CHEF (FULL TIME)
    Schenectady, NY1 day ago
    • $25–$30 Per Hour

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.*

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    CHEF (FULL TIME) Compass Group USA

    CHEF (FULL TIME)
    Albany, NY4 days ago
    • $24–$28 Per Hour

    Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

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    Prep Cook Holiday by Atria - Devonshire Estates

    Prep Cook
    Lenox, Massachusetts14 days ago
    • $17–$20.40 Per Hour

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

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    Dishwasher/Kitchen Hand POWERS IRISH PUB INC

    Dishwasher/Kitchen Hand
    Clifton Park, NY30+ days ago
    • $17–$17 Per Hour

    Kitchen hands wash dishes, stock inventories, clean floors and surfaces, shovel snow from walks, collect refuse and assist cooks with other tasks as needed. Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef.

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    Line Cook - Seasmoke JO Restaurant Group

    Line Cook - Seasmoke
    Green Island, NY30+ days ago

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

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    Line Cook - 677 Prime JO Restaurant Group

    Line Cook - 677 Prime
    Albany, NY2 days ago

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

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    Grill Cook - 677 JO Restaurant Group

    Grill Cook - 677
    Albany, NY2 days ago

    Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment .

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    Line Cook - Toro JO Restaurant Group

    Line Cook - Toro
    Albany, NY30+ days ago
    • Full-time

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

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