Sous Chef Canyon Ranch LenoxSous ChefLenox, MA$28–$29.12 / hourProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.
Chef Manager - University at Albany AramarkChef Manager - University at AlbanyAlbany, NY$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant GroupExecutive Chef - Primary Food Group - Urgently HiringAlbany, NYFull timeOur locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Executive Chef of Dining Services Williams CollegeExecutive Chef of Dining ServicesMA$100,000–$120,000 / yearDistinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates. Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking.
Executive Chef - Light Summers + Holidays Off! The Hunter Group AssociatesExecutive Chef - Light Summers + Holidays Off!Albany, NYWe are seeking a passionate and eager Executive Chef to lead the culinary team at our prominent property in Upstate New York Work for a company that truly cares about their employees and their career growth! LIGHT SUMMERS, HOLIDAYS OFF!
Executive Chef / Kitchen Manager P.F. Chang's China BistroExecutive Chef / Kitchen ManagerAlbany, NY$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef - 677-Urgently Hiring JO Restaurant GroupExecutive Chef - 677-Urgently HiringAlbany, NYFull timeThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - $4,000 Sign On Bonus Berkshire HealthcareExecutive Chef - $4,000 Sign On BonusBennington, VTAlongside our Director of Food Services, the Executive Chef will oversee daily kitchen operations, menu preparation, food quality and safety, inventory, and staff supervision while collaborating with our interdisciplinary team to meet the unique nutritional and dietary needs of our residents. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.
EXECUTIVE CHEF - $4,000 Sign On Bonus Berkshire Healthcare Systems IncEXECUTIVE CHEF - $4,000 Sign On BonusPittsfield, MAAlongside our Director of Food Services, the Executive Chef will oversee daily kitchen operations, menu preparation, food quality and safety, inventory, and staff supervision while collaborating with our interdisciplinary team to meet the unique nutritional and dietary needs of our residents. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTroy, NY$68,000–$72,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Compass Group North AmericaExecutive ChefAlbany, NY$75,000–$85,000 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Multi-Unit Executive Chef Compass Group North AmericaMulti-Unit Executive ChefClifton Park, NY$70,000–$75,000 / yearWorking as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
Multi-Unit Executive Chef Compass Group USA IncMulti-Unit Executive ChefClifton Park, NY$70,000–$75,000 / yearWorking as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
Executive Chef Compass Group USA IncExecutive ChefAlbany, NY$85,000–$95,000 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Sous Chef Canyon RanchExecutive Sous ChefLenox, MA$75,000–$78,000 / yearCanyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer.
Executive Chef - Berkshire School Compass Group North AmericaExecutive Chef - Berkshire SchoolSheffield, MA$80,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Berkshire School, a coeducational boarding and day college preparatory school in Sheffield, Massachusetts, serving approximately 425 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Chef - Berkshire School Compass Group USA IncExecutive Chef - Berkshire SchoolSheffield, MA$80,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Berkshire School, a coeducational boarding and day college preparatory school in Sheffield, Massachusetts, serving approximately 425 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Junior Sous Chef Auberge ResortsJunior Sous ChefWashington, MAIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
Sous Chef Red Lion InnSous ChefStockbridge, MAFull timeJob Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
Chef - Eddy Memorial Geriatric Center Trinity Health CorporationChef - Eddy Memorial Geriatric CenterTroy, NY$21.20–$30.75 / hourIf you're ready to join a forward-thinking kitchen where your work-life balance and culinary career thrive, apply today and start crafting the future of fine dining with us! At St. Peter's Health Partners, we believe in crafting world-class meals every day, using the finest ingredients and cutting-edge techniques.