26 Results for

Chef Jobs in Allendale, MA

Jobs

New!

Williamstown, MA2 days ago

$100,000–$120,000 Per Year

Staff Management and Training Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking. Distinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates.

New!

Albany, NY2 days ago

Full-time

The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

Albany, NY2 days ago

Full-time

New!

Albany, NY6 days ago

$21–$27 Per Month

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.

New!

Albany, NY2 days ago

Full-time

Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.

New!

Albany, NY2 days ago

Full-time

Northampton, MA30+ days ago

You will work closely with the Executive Chef and kitchen management team to ensure the consistent preparation of high-quality dishes while maintaining efficiency and organization. Proven experience as a Sous Chef, Lead Cook, or experienced Line Cook with supervisory responsibilities.

New!

Albany, NY3 days ago

$20–$28 Per Hour

We are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants:Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities:Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.

New!

Pittsfield, MA1 day ago

$80,000–$100,000 Per Year

As the leading foodservice and supportservices company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Albany, NY10 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Albany, NY1 day ago

This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

Albany, NY30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.

Albany, NY10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Albany, NY30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Albany, NY30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Albany, NY4 days ago

This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

New!

Albany, NY1 day ago

The mission of Albany Leadership Charter School for Girls is to prepare young women to graduate from high school with the academic and leadership skills necessary to succeed in college and the career of their choosing. There are three major advantages for girls who are educated in a single gender school, include: expanded educational opportunity, custom-tailored learning and instruction, and greater autonomy of thought and expression.

Albany, NY17 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Albany, NY4 days ago

$24–$28 Per Hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Westfield, MA30+ days ago

$17.98–$22.29 Per Hour

The incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.

Agawam, Massachusetts10 days ago

$17.20–$20.64 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Lenox, Massachusetts14 days ago

$17–$20.40 Per Hour

Green Island, NY30+ days ago

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

New!

Albany, NY2 days ago

New!

Albany, NY2 days ago

Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment .

Albany, NY30+ days ago

Full-time

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Chef Jobs in Allendale, MA

Executive Chef of Dining Services Williams College

Executive Chef - Primary Food Group JO Restaurant Group

Executive Chef - 677 JO Restaurant Group

Lead Line Cook with Sous Chef Potential Josie's Table

Sous Chef - Primary Food Group JO Restaurant Group

Sous Chef - Hourly -677 JO Restaurant Group

Sous Chef Mananto Enterprises LLC The Northampton Hotel

Head Pastry Chef Josie's Table

EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - SPRINGFI Compass Group

Pastry Chef The Walt Disney Company

Sous Chef HMSHost

Line Cook/Sous Chef Martels Restaurant

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Chef de Rang Disney

Kitchen Chef Kenmore-Town of Tonawanda UFSD

Demi Chef de Rang The Walt Disney Company

CHEF (FULL TIME) Compass Group USA

Cook, Per Diem, Days Baystate Health

Prep Cook Holiday by Atria - Quail Run Estates

Prep Cook Holiday by Atria - Devonshire Estates

Line Cook - Seasmoke JO Restaurant Group

Line Cook - 677 Prime JO Restaurant Group

Grill Cook - 677 JO Restaurant Group

Line Cook - Toro JO Restaurant Group

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