Sous Chef Canyon Ranch LenoxSous ChefLenox, MA$28–$29.12 / hourProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.
Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant GroupExecutive Chef - Primary Food Group - Urgently HiringAlbany, NYFull timeOur locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Executive Chef - 677-Urgently Hiring JO Restaurant GroupExecutive Chef - 677-Urgently HiringAlbany, NY$70,000–$75,000 / yearThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - Light Summers + Holidays Off! The Hunter Group AssociatesExecutive Chef - Light Summers + Holidays Off!Albany, NYWe are seeking a passionate and eager Executive Chef to lead the culinary team at our prominent property in Upstate New York Work for a company that truly cares about their employees and their career growth! LIGHT SUMMERS, HOLIDAYS OFF!
Executive Chef of Dining Services Williams CollegeExecutive Chef of Dining ServicesWilliamstown, MassachusettsDistinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates. Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking.
Executive Chef - $4,000 Sign On Bonus Berkshire HealthcareExecutive Chef - $4,000 Sign On BonusPittsfield, MAAlongside our Director of Food Services, the Executive Chef will oversee daily kitchen operations, menu preparation, food quality and safety, inventory, and staff supervision while collaborating with our interdisciplinary team to meet the unique nutritional and dietary needs of our residents. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerAlbany, New York$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Sous Chef Canyon RanchExecutive Sous ChefLenox, Massachusetts$75,000–$78,000 / yearFull timeCanyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer.
Sous Chef Red Lion InnSous ChefStockbridge, MAFull timeJob Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
NewExecutive Chef Compass Group USA IncExecutive ChefTroy, NY$68,000–$72,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
NewMulti-Unit Executive Chef Compass Group USA IncMulti-Unit Executive ChefClifton Park, NY$70,000–$75,000 / yearWorking as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
Executive Chef - Berkshire School Compass Group USA IncExecutive Chef - Berkshire SchoolSheffield, MA$80,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Berkshire School, a coeducational boarding and day college preparatory school in Sheffield, Massachusetts, serving approximately 425 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Pastry Chef Josie's TablePastry ChefAlbany, NY$22–$28 / hourWe are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants: Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities: Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
Head Pastry Chef Josie's TableHead Pastry ChefAlbany, NY$20–$28 / hourWe are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants: Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities: Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
Lead Line Cook with sous chef potential Josie's TableLead Line Cook with sous chef potentialAlbany, NY$21–$27 / monthOur mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.
Sous Chef, (Siena University) AVI FoodsystemsSous Chef, (Siena University)LOUDONVILLE, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Catering Chef - Starts at $33 - $35 per hour! Williams CollegeCatering Chef - Starts at $33 - $35 per hour!Williamstown, MassachusettsPlan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
Chef Manager Healthcare Experience Required! Apply Today! Confidence Management SystemsChef Manager Healthcare Experience Required! Apply Today!Castleton-On-Hudson, NY$65,000–$70,000 / yearWe are seeking an experienced Chef Manager for our Skilled Long-Term Care Facility in Castleton-On-Hudson, NY to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Head Chef Milano Restaurant/Head ChefLatham, NY$70,000–$90,000 / yearMilano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. Creating new menus or updating existing dishes with the sous chef to ensure the variety and quality of the servings.
Catering Chef POWERS IRISH PUB INCCatering ChefClifton Park, NY$24 / hourThe right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.