JO Restaurant GroupExecutive Chef - 677 JO Restaurant GroupExecutive Chef - 677Albany, NYFull timeThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
JO Restaurant GroupExecutive Chef - Primary Food Group JO Restaurant GroupExecutive Chef - Primary Food GroupAlbany, NYFull timeThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Maxon Restaurant & Grill IncExecutive Chef Maxon's American Grill Maxon Restaurant & Grill IncExecutive Chef Maxon's American GrillGLENVILLE, NYIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Compass Group USANewEXECUTIVE CHEF - TRAVEL Compass Group USAEXECUTIVE CHEF - TRAVELAlbany, NY$75,000–$90,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Pay Grade: [[payGrade_obj]]Salary: $75,000 - $90,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
JO Restaurant GroupSous Chef - Hourly -677 JO Restaurant GroupSous Chef - Hourly -677Albany, NYFull timeSupervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.
JO Restaurant GroupSous Chef - Primary Food Group JO Restaurant GroupSous Chef - Primary Food GroupAlbany, NYFull timeSupervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.
Josie's TableHead Pastry Chef Josie's TableHead Pastry ChefAlbany, NY$20–$28 / hourWe are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants:Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities:Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
Compass Group USANewRetail Senior Sous Chef - Union College Compass Group USARetail Senior Sous Chef - Union CollegeSchenectady, NY$90,000–$95,000 / yearThis role is ideal for an energetic, entrepreneurial culinary leader who thrives in a fast-paced, multi-unit environment and enjoys building teams, introducing new ideas, and delivering consistently outstanding food experiences. Job SummaryWorking as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College's dynamic retail dining portfolio.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefAlbany, NYActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
POWERS IRISH PUB INCCatering Chef POWERS IRISH PUB INCCatering ChefClifton Park, NY$24–$24 / hourThe right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Albany, NY$19–$20.21 / hourAbility to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to work a varied schedule in order to teach classes at different times of the day, week and year.* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.* Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment.
Martels RestaurantLine Cook/Sous Chef Martels RestaurantLine Cook/Sous ChefAlbany, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.
ElderwoodChef ElderwoodChefLatham, NY$18–$22 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents.
Rivers CasinoNewDuke's Sous Chef Rivers CasinoDuke's Sous ChefSchenectady, NY$70,000–$85,000 / yearPosition Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks.
Compass Group North AmericaCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Albany, NYBecause this position requires you to perform services in an educational facility there may be periods when the Company does not require you to perform work such as winter and summer breaks when food service needs decline or cease. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieAlbany, NYMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefAlbany, NYExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Milano Restaurant/NewSous Chef Milano Restaurant/Sous ChefLatham, NY$55,000–$70,000 / yearMilano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. Creating new menus or updating existing dishes with the sous chef to ensure the variety and quality of the servings.
River Cree Resort & CasinoNewSous Chef Marketplace (QSR) River Cree Resort & CasinoSous Chef Marketplace (QSR)Schenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineAlbany, NYResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
DisneyNewChef de Rang DisneyChef de RangAlbany, NYThis French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangAlbany, NYComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
Minor Hotels Europe & Americas SAInternship Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palace Minor Hotels Europe & Americas SAInternship Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palaceamsterdam, NYYou have a passion for the culinary world; You are open and professional; You enjoy speaking to guests in Dutch and in English; You have excellent communication skills; You are flexible in terms of working hours; You are able to work independently as well as in a team. During your internship you will have the chance to really get acquainted with high-end fine dining and during the day you will be responsible for making individual and group reservations.
Minor Hotels Europe & Americas SAStage Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palace Minor Hotels Europe & Americas SAStage Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palaceamsterdam, NYWat bieden wij jou aan?Een bruto stagevergoeding van \u20ac 750 per maand.Gratis online en offline training georganiseerd door onze eigen universiteit.Aanbrengbonus van \u20ac 500 bruto als jij een nieuwe collega aandraagt.Medewerkerstarieven vari\u00ebrend van \u20ac 36 in al onze hotels wereldwijd, 30% korting in de F&B out...
Kenmore-Town of Tonawanda UFSDNewKitchen Chef Kenmore-Town of Tonawanda UFSDKitchen ChefAlbany, NYThe mission of Albany Leadership Charter School for Girls is to prepare young women to graduate from high school with the academic and leadership skills necessary to succeed in college and the career of their choosing. There are three major advantages for girls who are educated in a single gender school, include: expanded educational opportunity, custom-tailored learning and instruction, and greater autonomy of thought and expression.
Health Care at Home India Pvt LtdChef Health Care at Home India Pvt LtdChefChef, CAHere is the formatted text: for description visit this url https://career.hrone.cloud/career-portal?appId=AhTgDdJATpP5ByRQUqtfOg-hZtLiV4LBSyMZkWRybMaoXIkM3EVBBtUO-bt-I4fObnXZ4Abch1Ah9mhMB6A7C74uVNqScwO2SY2EJ35yBN0BZEdZHHViseEQQjz2NhXp&dc=healthcare&rqt=UVozgs-AUV1ILPLBxDlf7A&cc=lOl97OBlk_S1CpwiI9TlHOpHN61AJPzXX0bopaJDMTsChef. Let me know if you need any further assistance!
Josie's TableNewLead Line Cook Josie's TableLead Line CookAlbany, NY$21–$27 / monthOur mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.
Holiday by Atria - Devonshire EstatesPrep Cook Holiday by Atria - Devonshire EstatesPrep CookLenox, Massachusetts$17–$20.40 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
POWERS IRISH PUB INCDishwasher/Kitchen Hand POWERS IRISH PUB INCDishwasher/Kitchen HandClifton Park, NY$17–$17 / hourKitchen hands wash dishes, stock inventories, clean floors and surfaces, shovel snow from walks, collect refuse and assist cooks with other tasks as needed. Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef.