35 Results for

Chef Jobs in Avondale, MD

Jobs

Richmond, Virginia30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Henrico, VA11 days ago

$60,000–$65,000

We are passionate about delivering high-quality dishes using the finest ingredients and are searching for a dedicated Sous Chef to join our culinary team. Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.

New!

Richmond, VA3 days ago

The Sous Chef supports the Executive Chef in daily kitchen operations for Altria Theater, including menu execution, prep management, concessions production, VIP hospitality, crew meals, and event-based culinary service. Essential Duties & ResponsibilitiesCulinary OperationsAssist in preparing, cooking, and executing all menus for events, concessions, VIP lounges, and artist hospitality.

Petersburg, Virginia25 days ago

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

New!

Henrico, VA3 days ago

Our family-run restaurant group has grown from a single neighborhood location in 1988 to include 9 locations and 3 distinct concepts: The Boathouse offers a contemporary coastal menu with a strong seafood focus, including our own private oyster bed in the Chesapeake Bay. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including ordering, menu execution, and staff management.

Richmond, VA12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Richmond, VA30+ days ago

Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.

Richmond, VA16 days ago

$19–$21 Per Hour

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse.

New!

Henrico, VA3 days ago

We are looking for a Chef de Cuisine who can lead a busy kitchen, maintain exceptional food quality, and help develop the next generation of culinary leaders. The Boathouse at Rocketts Landing sits directly on the James River and is one of Richmond's most recognizable waterfront dining destinations.

New!

Moseley, VA3 days ago

Good Stuff\n\nTips shared equally across the team, based on hours worked\nPaid breaks\nStaff food on every shift, regardless of hours worked\n50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside \n28 days holiday (inclusive of Bank Holidays) pro rata\nCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)\nChristmas and Boxing Day off!\nThe best staff party - Loungefest\nEmotional and practical support via the Licenced Trade Charity\nPower over your pay with Wagestream\nCompany pension scheme\nLong service awards\nGreat opportunity for personal development and career progression in a fast-growing business\n\nWhat you'll bring:\n\nYou are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.\nYou will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)\nGood communication skills and a team player.\nSelf-motivated to work at pace, with limited supervision\nStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.\n\nIf you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.","identifier": {"@type": "PropertyValue","name": "Lounges - Sorrento","value": "102528"},"datePosted": "2026-05-12","employmentType": ["OTHER"],"hiringOrganization": {"@type": "Organization","name": "Lounges - Sorrento","sameAs": ""},"jobLocation": {"@type": "Place","address": {"@type": "PostalAddress","addressLocality": "Moseley","addressRegion": "en-GB","postalCode": "B13 8DD","addressCountry": "UNITED KINGDOM"}},"baseSalary": {"@type": "MonetaryAmount","currency": "GBP","value": {"@type": "QuantitativeValue","unitText": "HOUR","minValue": 13.1,"maxValue": 13.3}}} We do it, and you'll be doing it with us - fresh,customer led, and with high-quality ingredients.\nYou'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.\nThe

Richmond, VA16 days ago

Envisioned, founded and supported by a group of independent physicians looking to provide high-quality care in an accessible community setting, Henrico Doctors' proudly remains committed to providing patients with the best care possible. Operated by HCA Healthcare, Henrico Doctors' Hospitals consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals along with a free-standing emergency center, Hanover Emergency Center.

New!

Henrico, VA6 days ago

The ideal candidates will have a passion for sushi preparation and presentation, exceptional knife skills, and a deep understanding of sushi techniques and ingredients. West Coast Provisions is seeking experienced Contract Sushi Chefs to join our culinary team.

Richmond, VA12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Richmond, VA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Richmond, VA30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Richmond, VA3 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Richmond, VA19 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Richmond, VA6 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Levy maintains a drug-free workplace.

Richmond, VA7 days ago

In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. * This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects.

New!

Richmond, VA3 days ago

New!

Richmond, VA3 days ago

Essential Responsibilities:* Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner* Supervises storage areas to assist in ordering food and supplies* Monitors all leftover foods insuring proper labeling, storage usage* In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.* Job DescriptionPOSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive ChefFLSA STATUS: Non-Exempt- Part Time-HourlyASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Cook in Richmond, Virginia.

New!

Richmond, VA3 days ago

Including an onsite gym, fitness classes, on site banking, and award-winning on-site childcare with school age virtual learning classes with a generous employee discount. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items.*

New!

Richmond, VA6 days ago

Physical Demands: This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.

Richmond, VA30+ days ago

$16.21–$19.75 Per Hour

Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking. In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.

Henrico, VA29 days ago

$17–$19.75 Per Hour

Richmond, VA30+ days ago

The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food and beverage outlets. Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.

New!

Moseley, VA3 days ago

Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.* A GREAT CAREER starts with a GREAT COMPANY!Apply to join our team of servant leaders today!* THE DIFFERENCE IS OUR PEOPLE.

New!

Moseley, VA3 days ago

Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea. They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care servicesand the well-being of our residents.

New!

Henrico, VA3 days ago

We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.

New!

Richmond, VA3 days ago

Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly. * Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.

New!

Richmond, VA3 days ago

$18–$18.25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Richmond, VA6 days ago

Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

New!

Richmond, VA3 days ago

Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly* Maintain kitchen and all food service area floors, drains, and garbage as directed by the Executive Chef.* Assist in plating of food product, loading hot boxes, and the moving of food product from kitchen to function area. (A pull sheet generated by the Banquet Manager will provide when pulls are necessary)* Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.*

New!

Richmond, VA3 days ago

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Richmond, Virginia30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Avondale, MD

Executive Chef Firebirds Wood Fired Grill

Sous Chef | Red Salt | EAT Restaurants EAT Restaurant Partners

Sous Chef AEG Presents

Sous Chef- Virginia State University Thompson Hospitality Corporation

Executive Chef - Island Shrimp Co. Rocketts Landing HOUSEpitality Family

Pastry Chef The Walt Disney Company

Executive Chef Capital Ale House

Catering Event Chef Trolley Hospitality Companies

Chef de Cuisine/Sous Chef HOUSEpitality Family

Junior Sous Chef Loungers

Sous Chef HCA Healthcare

Sushi Chefs RVA Gigsters

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Chef de Rang The Walt Disney Company

Senior Sous Chef - Richmond Raceway Compass Group USA

Prep Cook AEG Presents

Prep Cook ASM Global

Prep Cook Legends

Cook II Westminster Canterbury Richmond

Prep Cook Legends Global

Cook I - Full Time Pinnacle Living

Cook I Pinnacle Living

Pastry Cook Common House

Cook - Part Time Watercrest Senior Living Group

Utility/Prep Cook Watercrest Senior Living Group

Line Cook - The Boathouse Rocketts Landing HOUSEpitality Family

Dishwasher AEG Presents

COOK (FULL TIME) Compass Group USA

Culinary Supervisor - Allianz Amphitheater Legends

Dishwasher Legends

Culinary Supervisor - Allianz Amphitheater AEG Presents

Back of House Team Member Firebirds Wood Fired Grill

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