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JobsJobs in MarylandJobs in Avondale, MDHospitality Jobs in Avondale, MDKitchen Jobs in Avondale, MDChef Jobs in Avondale, MD
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Chef Jobs in Avondale, MD

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    Jobs

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    Executive Chef Firebirds Wood Fired Grill

    Executive Chef
    Richmond, Virginia30+ days ago
    • $75,000–$85,000 Per Year

    If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

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    Sous Chef- Virginia State University Thompson Hospitality Corporation

    Sous Chef- Virginia State University
    Petersburg, Virginia23 days ago

    Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

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    Executive Chef - Island Shrimp Co. Rocketts Landing HOUSEpitality Family

    Executive Chef - Island Shrimp Co. Rocketts Landing
    Henrico, VA1 day ago

    Our family-run restaurant group has grown from a single neighborhood location in 1988 to include 9 locations and 3 distinct concepts: The Boathouse offers a contemporary coastal menu with a strong seafood focus, including our own private oyster bed in the Chesapeake Bay. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including ordering, menu execution, and staff management.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Richmond, VA10 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Chef de Cuisine/Sous Chef HOUSEpitality Family

    Chef de Cuisine/Sous Chef
    Henrico, VA1 day ago

    We are looking for a Chef de Cuisine who can lead a busy kitchen, maintain exceptional food quality, and help develop the next generation of culinary leaders. The Boathouse at Rocketts Landing sits directly on the James River and is one of Richmond's most recognizable waterfront dining destinations.

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    Executive Chef Capital Ale House

    Executive Chef
    Midlothian, VA30+ days ago

    Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.

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    Catering Event Chef Trolley Hospitality Companies

    Catering Event Chef
    Richmond, VA14 days ago
    • $19–$21 Per Hour

    Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse.

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    Sushi Chefs RVA Gigsters

    Sushi Chefs
    Richmond, VA1 day ago

    Responsibilities include preparing high-quality sushi dishes, ensuring food safety, maintaining a clean work environment, and providing excellent customer service. Candidates must have proven experience in sushi preparation, knife skills, creativity, and knowledge of traditional and modern sushi techniques.

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    Sous Chef HCA Healthcare

    Sous Chef
    Richmond, VA14 days ago

    Envisioned, founded and supported by a group of independent physicians looking to provide high-quality care in an accessible community setting, Henrico Doctors' proudly remains committed to providing patients with the best care possible. Operated by HCA Healthcare, Henrico Doctors' Hospitals consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals along with a free-standing emergency center, Hanover Emergency Center.

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    Chef De Partie The Walt Disney Company

    Chef De Partie
    Richmond, VA10 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

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    Sous Chef The Walt Disney Company

    Sous Chef
    Richmond, VA30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Richmond, VA30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

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    Demi Chef de Rang Disney

    Demi Chef de Rang
    Richmond, VA1 day ago

    These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

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    Chef de Rang The Walt Disney Company

    Chef de Rang
    Richmond, VA17 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

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    Senior Sous Chef - Richmond Raceway Compass Group USA

    Senior Sous Chef - Richmond Raceway
    Richmond, VA4 days ago

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Levy maintains a drug-free workplace.

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    Prep Cook AEG Presents

    Prep Cook
    Richmond, VA5 days ago

    In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. * This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects.

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    Prep Cook ASM Global

    Prep Cook
    Richmond, VA1 day ago

    In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. * This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects.

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    Cook II Westminster Canterbury Richmond

    Cook II
    Richmond, VA1 day ago

    Including an onsite gym, fitness classes, on site banking, and award-winning on-site childcare with school age virtual learning classes with a generous employee discount. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items.*

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    Prep Cook Legends Global

    Prep Cook
    Richmond, VA4 days ago

    Physical Demands: This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.

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    Prep Cook Legends

    Prep Cook
    Richmond, VA1 day ago

    Essential Responsibilities:* Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner* Supervises storage areas to assist in ordering food and supplies* Monitors all leftover foods insuring proper labeling, storage usage* In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.* Job DescriptionPOSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive ChefFLSA STATUS: Non-Exempt- Part Time-HourlyASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Cook in Richmond, Virginia.

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    Pastry Cook Common House

    Pastry Cook
    Richmond, VA30+ days ago

    The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food and beverage outlets. Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.

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    Line Cook - The Boathouse Rocketts Landing HOUSEpitality Family

    Line Cook - The Boathouse Rocketts Landing
    Henrico, VA1 day ago

    We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.

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    Cook I - Full Time Pinnacle Living

    Cook I - Full Time
    Richmond, VA30+ days ago
    • $16.21–$19.75 Per Hour

    Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking. In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.

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    Cook I Pinnacle Living

    Cook I
    Henrico, VA27 days ago
    • $17–$19.75 Per Hour

    Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking. In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.

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    Cook - Part Time Watercrest Senior Living Group

    Cook - Part Time
    Moseley, VA1 day ago

    Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.* A GREAT CAREER starts with a GREAT COMPANY!Apply to join our team of servant leaders today!* THE DIFFERENCE IS OUR PEOPLE.

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    Utility/Prep Cook Watercrest Senior Living Group

    Utility/Prep Cook
    Moseley, VA1 day ago

    Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea. They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care servicesand the well-being of our residents.

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    COOK (FULL TIME) Compass Group USA

    COOK (FULL TIME)
    Richmond, VA1 day ago
    • $18–$18.25 Per Hour

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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    Dishwasher AEG Presents

    Dishwasher
    Richmond, VA1 day ago

    Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly. * Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.

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    Culinary Supervisor - Allianz Amphitheater Legends

    Culinary Supervisor - Allianz Amphitheater
    Richmond, VA4 days ago

    Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

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    Dishwasher Legends

    Dishwasher
    Richmond, VA1 day ago

    Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly* Maintain kitchen and all food service area floors, drains, and garbage as directed by the Executive Chef.* Assist in plating of food product, loading hot boxes, and the moving of food product from kitchen to function area. (A pull sheet generated by the Banquet Manager will provide when pulls are necessary)* Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.*

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    Culinary Supervisor - Allianz Amphitheater AEG Presents

    Culinary Supervisor - Allianz Amphitheater
    Richmond, VA1 day ago

    Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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    Back of House Team Member Firebirds Wood Fired Grill

    Back of House Team Member
    Richmond, Virginia30+ days ago

    Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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