OTHER

FEED

UNKNOWN

Role Overview:
Inspire students through food, and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.   Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store.

What You'll Do:
<ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="67" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; <span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="67" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;<span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="67" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">have the ability and willingness to develop and motivate team members to embrace culinary innovations; <span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="67" aria-setsize="-1" data-aria-posinset="3" data-aria-level="1">ensure food safety, sanitation, and workplace safety standard compliance; and/or<span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="67" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">have a working knowledge of automated food inventory, ordering, production, and management systems.  </li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top: 0in;"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="68" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">a strong culinary background, with the demonstrated ability to stay current with new culinary trends;<span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="68" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">excellent leadership and communication skills with the ability to maintain the highest culinary standards;<span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="68" aria-setsize="-1" data-aria-posinset="3" data-aria-level="1">strong coaching and employee development skills; <span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" data-ccp-props="{"134233279":true,"201341983":0,"335559739":200,"335559740":240}"> </li><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="68" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">have a passion for food and innovation. </li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" target="_blank" rel="noopener">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 2

Catering Services

Coaching

Communication Skills

Cook Dishes

Cost Analysis

Customer Experience

Facilities Management

Fast Food

Food Production

Food Quality

Food Safety

Food Services

Forecasting

Grocery Stores

Inventory Costs

Leadership

Production Systems

Purchasing/Procurement

Regulatory Compliance

Restaurant

Retail

Safety Compliance

Safety Standards

Safety/Work Safety

Sanitation

Staff Development

Staff Training

Sustainability

Training/Teaching

[AW]-iCims

YEAR

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.  <a href="http://www.threebirdsdyt.com" rel="nofollow noopener noreferrer" target="_blank">THREE BIRDS</a><a href="www.suenodyt.com" rel="nofollow noopener noreferrer" target="_blank">  --  </a>Dayton's new Neighborhood Diner by <a href="www.theideacollective.co" rel="nofollow noopener noreferrer" target="_blank">The Idea Collective</a> and James Beard Nominee <a href="https://www.instagram.com/jorgeguzman1/?hl=en" rel="nofollow noopener noreferrer" target="_blank">Chef Jorge Guzman</a> $46-52k year, DOE"Cooking is a craft, I like to think, and a good cook is a craftsman not an artist."  - Anthony BourdainYou're an experienced Chef; we can read that.  But more than experience, we're looking for dynamic leadership attributes.  Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking.You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led.  You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well.  You're looking to "raise the bar" personally and professionally, and are ready to your best work yet.The following outlines a few of the finer things we are hoping you encompass:<ol><li>Capable of managing a team of 15+ cooks plus 2-3 management-level sous</li><li> Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, </li><li>The ability to be creative, and bring ideas to the table</li><li>Be a problem solver; creative solutions to everyday problems</li><li>Be a good cook, understand flavors, techniques.</li><li> Be a mentor</li><li>Be able to believe in the numbers, and take ownership of the bottom line.</li><li>Be mature</li><li>Be organized and on time</li><li>Be a great communicator, and collaborator.</li></ol>This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

The Idea Collective

SOUS CHEF - THREE BIRDS

Mentoring

Organizational Skills

Problem Solving Skills

Team Lead/Manager

Team Player

Time Management

Gethired

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

<a href="www.suenodyt.com" rel="nofollow noopener noreferrer" target="_blank">Sueno  --  </a>Dayton's first contemporary Mexican Restaurant and Bar by <a href="www.theideacollective.co" rel="nofollow noopener noreferrer" target="_blank">The Idea Collective</a> and James Beard Nominee <a href="https://www.instagram.com/jorgeguzman1/?hl=en" rel="nofollow noopener noreferrer" target="_blank">Chef Jorge Guzman</a> $46-52k year, DOE"Cooking is a craft, I like to think, and a good cook is a craftsman not an artist."  - Anthony BourdainYou're an experienced Chef; we can read that.  But more than experience, we're looking for dynamic leadership attributes.  Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking.You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led.  You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well.  You're looking to "raise the bar" personally and professionally, and are ready to your best work yet.We aren't opening the best restaurant in Dayton; we're opening the best restaurant we possibly can, and we happen to BE in Dayton. The following outlines a few of the finer things we are hoping you encompass:<ol><li>Capable of managing a team of 15+ cooks plus 2-3 management-level sous</li><li> Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, </li><li>The ability to be creative, and bring ideas to the table</li><li>Be a problem solver; creative solutions to everyday problems</li><li>Be a good cook, understand flavors, techniques.</li><li> Be a mentor</li><li>Be able to believe in the numbers, and take ownership of the bottom line.</li><li>Be mature</li><li>Be organized and on time</li><li>Be a great communicator, and collaborator.</li></ol>This position will report directly to the Chef de Cuisine, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.  Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house. The striking open kitchen will focus on wood-fired proteins and produce, served from an 8-foot centralized hearth.

SOUS CHEF - SUENO

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a market leader that strives to create excitement by providing the best in gaming and hospitality. Joining us in this leadership role will allow you to experience growth as we prepare for what's next to take our culinary offerings to a new level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our F&B team in this position! WHY JOIN MIAMI VALLEY GAMINGWe do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits including medical, dental, vision, life insurance, generous paid time off and 401k with a company match to name a few. We also offer many career paths for our team members to move forward. Our management team members appreciate our commitment to maintaining a healthy work/life balance in exchange for their loyal service and hard work. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into all that we do! Our team members also get to participate in various charitable activities to give back to our community. THE SOUS CHEF WE ARE LOOKING FOR:<ul><li style="line-height:normal;background:#ffffff">You help deliver the guest experience through helping to keep our guests safe and healthy. </li><li style="line-height:normal;background:#ffffff">You are a can-do person who likes to keep busy and doesn't mind to jump in and help with other tasks whenever needed. </li><li style="line-height:normal;background:#ffffff">You're happy that you're not stuck in a cubicle all day! </li><li style="line-height:normal;background:#ffffff">You are conscientious about adhering to all service, health, safety, and personal hygiene standards. </li><li style="line-height:105%">You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.</li><li style="line-height:normal;background:#ffffff">While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit F&B team. </li><li style="line-height:normal;background:#ffffff">You are happy to take advantage of our excellent training and are considering advancing in a hospitality career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly.</li></ul> QUALIFICATIONS FOR A SOUS CHEF<ul><li style="line-height:normal;background:#ffffff">Ability to perform typical tasks required in an entertainment/guest service environment </li><li style="line-height:normal;background:#ffffff">Ability to be on your feet for 8 hours at a time </li><li style="line-height:normal;background:#ffffff">Ability to pass a background check or be eligible for a gaming license </li><li style="line-height:normal;background:#ffffff">Customer service and hospitality skills </li></ul>Do you thrive in a fast-paced environment? Are you a dependable person who follows through on tasks? Do you have good communication skills? If so, then you might just be perfect for this position! READY TO JOIN OUR FUN F&B TEAM? If you feel that you would be right for this position at our racino, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Miami Valley Gaming

Sous Chef

Background Investigation

Customer Support/Service

Food Delivery

Food and Beverage Industry

Gaming

Interpersonal Skills

Mobile Applications

Talent Acquisition

ADAPTED_NOW

Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Earl Enterprises

Bravo-Cook

Earl Enterprises jobs

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Overview:
About the Back of House:Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us:Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting.

Responsibilities:
What We Expect of You:<ul><li>Fast, efficient and able to produce a quality product in a timely manner</li><li>Equipped with proper hygiene and uniform standards</li><li>Practices good safety habits when using equipment and handling food</li><li>Be Neat, Clean, and Organized</li><li>Completes closing & weekly cleaning checklists</li><li>Comfortable working with a team in a fast-paced kitchen environment</li></ul>What’s in it for you:<ul><li>Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!</li><li>Competitive hourly wage</li><li>New store openings— we are growing and with growth comes opportunities for advancement!</li><li>Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.</li><li>Benefits for eligible team members—medical and paid time-off!</li><li>Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! </li></ul>

Qualifications:
Qualifications:<ul><li>Excellent communication skills</li><li>Working kitchen knowledge</li><li>Ability to perform simple mathematical calculations</li><li>Ability to work on your feet for 8+ hours a day</li><li>Ability to bend, kneel, and lift items frequently weighing up to 35 pounds</li><li>Ability to maintain positive working relationships with all team members</li><li>Must have reliable transportation to work</li></ul>18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill

Firebirds Wood Fired Grill

Back of House Team Member

Detail Oriented

Mathematics

New Store Openings

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Executive Chef 2Sodexo

SOUS CHEF - THREE BIRDSThe Idea Collective

SOUS CHEF - SUENOThe Idea Collective

Sous ChefMiami Valley Gaming

Bravo-CookEarl Enterprises

Back of House Team MemberFirebirds Wood Fired Grill

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