NewKitchen Manager/Sous Chef Monkless Belgian AlesKitchen Manager/Sous ChefBend, OROversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. · Collaborate with Executive Chef to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
NewSushi Chefs Bamboo Sushi - BendSushi ChefsBend, OR$19–$24 / hourFront case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar. Sushi Chefs will progress through three stations, dependent on skill level: Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls.
Exec Sous / Chef de Cuisine Lady Bird Cultural SocietyExec Sous / Chef de CuisineBend, ORWe are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.
Executive Chef The Indigo RoadExecutive ChefBend, ORThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
NewExecutive Head Chef American Beverage CraftsExecutive Head ChefBend, OregonLeverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion.
Sous Chef - Bend West Tilray Brands IncSous Chef - Bend WestBend, ORABOUT 10 BARREL BREWING: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Sous Chef - 10 Barrel Brewing (Bend West) American Beverage CraftsSous Chef - 10 Barrel Brewing (Bend West)Bend, OregonTilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. .
Sous Chef - Full Time / PM Soul Community PlanetSous Chef - Full Time / PMRedmond, OR$23–$26 / hourCollaborating closely with the culinary team, you will help develop menus, train staff, and maintain a productive and efficient kitchen environment. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
Kitchen Line Cook - Terra Kitchen / PM Part Time Soul Community PlanetKitchen Line Cook - Terra Kitchen / PM Part TimeRedmond, OR$20–$22 / hourTeam Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.