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JobsJobs in CaliforniaJobs in Beverly Hills, CAHospitality Jobs in Beverly Hills, CAKitchen Jobs in Beverly Hills, CAChef Jobs in Beverly Hills, CA
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Chef Jobs in Beverly Hills, CA

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    Sushi Chef Red Shell Sushi LLC

    Sushi Chef
    Santa Fe Springs, CA11 days ago
    • $18–$24 Per Hour

    If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

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    Sushi Chef Saijo - Los Angeles - Culver City

    Sushi Chef
    Los Angeles, CA6 days ago
    • $18–$24 Per Hour

    If you enjoy working with great ingredients, moving quickly during service, and being part of a strong kitchen team, we d love to hear from you. We are looking for a Sushi Chef who takes pride in quality ingredients, clean technique, and consistent execution.

    Marriott International, Inc logo
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    Cook Marriott International, Inc

    Cook
    Hollywood, CAToday
    • $29.80–$29.80

    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

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    Executive Chef Invited

    Executive Chef
    Seal Beach, CA1 day ago

    Preferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*

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    Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

    Executive Chef | Full-Time | Lucas Museum of Narrative Art
    Los Angeles, California20 days ago
    • $145,000–$170,000

    Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

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    Executive Chef ClubCorp

    Executive Chef
    Seal Beach, CA1 day ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invitedhas operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

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    Executive Sous Chef California Institute of Technology

    Executive Sous Chef
    Pasadena, CA1 day ago

    Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

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    Executive Sous Chef Caltech

    Executive Sous Chef
    Pasadena, CA1 day ago
    • $88,000–$105,000 Per Year

    Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

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    Executive Chef Ivy Living

    Executive Chef
    Huntington Beach, CA8 days ago
    • $70,000–$75,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    Executive Chef Populus Hotel

    Executive Chef
    Santa Monica, CA4 days ago
    • $120,000–$150,000 Per Year

    A successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. A visionary and influential leader with proven success delivering exceptional dining experiences, managing high-performing teams, and developing world class culinary programs.

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    Sous Chef (Angel Stadium) Legends

    Sous Chef (Angel Stadium)
    Anaheim, CA1 day ago
    • $70,304–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONSLocation: On Site Angel Stadium Anaheim, CAPHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

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    Chef de Cuisine Gin & Luck

    Chef de Cuisine
    Los Angeles, CA13 days ago

    The Chef de Cuisine maintains highest professional food quality, plays an important role in menu development, food preparation and presentation, and ensures line cooks execute all prep and service in accordance with set instructions and expectations. The Chef de Cuisine acts as the senior leader on-site in the absence of the general manager, ensuring seamless daily operations, staff productivity, and excellent customer service.

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    Executive Chef | Full-Time | Lucas Museum of Narrative Art AEG Presents

    Executive Chef | Full-Time | Lucas Museum of Narrative Art
    Los Angeles, CA4 days ago

    This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO). Maintain high levels of food hygiene practices and due diligence as designated by legislation, including all HACCP, Health & Safety (H&S), and Food Safety recording and documentation, following any and all local, municipal, and company policies and procedures alongside chosen partners.

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    Executive Chef The Hunter Group Associates

    Executive Chef
    Los Angeles, CA2 days ago

    Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

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    Executive Sous Chef - Regent Santa Monica Beach IHG

    Executive Sous Chef - Regent Santa Monica Beach
    Santa Monica, CA4 days ago

    Additional responsibilities include monitoring production processes, labor performance, and business needs, while ensuring clear and consistent communication with the Executive Chef.**A little bit about your day:**Reporting to the Executive Chef, every day is different, but you'll mostly:+ Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items.+ Oversee day-to-day production and operations of all kitchens, including planning, preparing and directing of food to our outlets and service staff.+ Conduct quality checks of goods received, coordinate and control food storage, including tidiness and sanitation of all storage areas, supervise inventories and sets par levels as needed.+

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    Executive Chef Wisteria at Warner Center

    Executive Chef
    Woodland Hills, CA8 days ago

    Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

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    Executive Sous Chef Lawry's

    Executive Sous Chef
    Beverly Hills, CA4 days ago
    • $80,000–$85,000 Per Year

    Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

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    Executive Chef The h.wood Group

    Executive Chef
    Los Angeles, CA2 days ago
    • $120,000–$130,000 Per Year

    Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation . The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations.

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    Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

    Executive Chef - Alliance Hospitality Group - CA
    Los Angeles, CA6 days ago
    • $105,000–$115,000 Per Year

    Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

    Marriott logo

    Senior Sous Chef Marriott

    Senior Sous Chef
    Hollywood, CA30+ days ago
    • $74,000–$97,000 Per Year

    Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

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    Executive Chef Oakmont Senior Living

    Executive Chef
    Beverly Hills, CA13 days ago
    • $80,000–$85,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    Executive Chef Compass Group, North America

    Executive Chef
    Costa Mesa, CA1 day ago
    • $90,000–$100,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Executive Chef-Los Angeles, CA B Hospitality Corp

    Executive Chef-Los Angeles, CA
    Los Angeles, CA30+ days ago
    • Full-time

    Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

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    Executive Chef Olivetta

    Executive Chef
    West Hollywood, CA4 days ago

    The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Chef de Cuisine Job Description TemplateWe are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces.

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    Executive Sous Chef Marriott

    Executive Sous Chef
    Hollywood, CA30+ days ago
    • $83,000–$114,000 Per Year

    Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

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    SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA Compass Group, North America

    SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA
    Long Beach, CA4 days ago

    Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Compass Healthcare today!**_Compass Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Compass Healthcare are offered many fantastic benefits.**+ With its collective100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.**Job Summary****Job Summary:****Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility.

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    Executive Chef Hilton LA Culver City

    Executive Chef
    Culver City, California27 days ago

    Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

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    Sous Chef Luminarias

    Sous Chef
    Monterey Park, CA12 days ago

    You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

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    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art OakView Group

    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art
    Los Angeles, CA3 days ago
    • $65,000–$75,000 Per Year

    Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    Junior Sous Chef - Hilton Anaheim Hilton Global

    Junior Sous Chef - Hilton Anaheim
    Anaheim, CA30+ days ago
    • Full-time

    The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

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    Executive Chef Schulte Hospitality Group

    Executive Chef
    Los Angeles, CA1 day ago

    Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*

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    Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton Global

    Senior Sous Chef - Waldorf Astoria Beverly Hills
    Beverly Hills, CA30+ days ago
    • Full-time

    The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

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    Sous Chef- Playa Vista Thompson Hospitality Corporation

    Sous Chef- Playa Vista
    Los Angeles, California30+ days ago
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    Executive Chef Whiskey Red's

    Executive Chef
    Marina Del Rey, CA30+ days ago

    Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

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    Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

    Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
    Los Angeles, California30+ days ago
    • $80,000–$90,000 Per Year

    Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    Head Chef - FUTURE OPPORTUNITIES Eataly

    Head Chef - FUTURE OPPORTUNITIES
    Los Angeles, CA4 days ago

    Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

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    Sous Chef Dorchester Collection

    Sous Chef
    Los Angeles, CA1 day ago
    • $81,000–$84,000 Per Year

    Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimize waste. Our Sous Chef tracks the kitchen's inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day.

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    Sous Chef The Reef

    Sous Chef
    Long Beach, CA22 days ago
    • $70,000–$85,000 Per Year

    Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

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    Pastry Chef Castaway

    Pastry Chef
    Burbank, CA6 days ago
    • $80,000–$90,000 Per Year

    This person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Castaway has also been recognized as one of the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is simple: innovate, execute, and consistently deliver a five-star experience for our guests, our team, and our community.

    PF Changs logo

    Senior Sous Chef Kitchen Manager PF Changs

    Senior Sous Chef Kitchen Manager
    Anaheim, CA13 days ago
    • $72,501–$92,492.40 Per Year

    Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

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    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art AEG Presents

    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art
    Los Angeles, CA4 days ago
    • $65,000–$75,000 Per Year

    Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required. Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.

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    Chef de Cuisine | Full Time | Lucas Museum of Narrative Art OakView Group

    Chef de Cuisine | Full Time | Lucas Museum of Narrative Art
    Los Angeles, CA4 days ago
    • $105,000–$125,000 Per Year

    Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    Sous Chef Mastro's Steakhouse

    Sous Chef
    Thousand Oaks, California9 days ago
    • $72,000–$80,000 Per Year

    Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

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    Sous Chef Proper Hospitality

    Sous Chef
    Los Angeles, CA4 days ago

    Manage food preparation stations to ensure an efficient flow of operations, particularly during high-volume service periods.* Assist in the development of new menu items, adjusting recipes and preparing seasonal dishes that reflect guest preferences and trends.* Job Summary:The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.

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    Executive Chef Compass Group USA

    Executive Chef
    Costa Mesa, CA1 day ago
    • $90,000–$100,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

    Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art
    Los Angeles, California30+ days ago
    • $65,000–$75,000 Per Year

    Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    Sous Chef Wally\'s Wine & Spirits

    Sous Chef
    Beverly Hills, CA1 day ago

    Attends pre-shift and speaks to specials and new menu items ensuring service staff has all necessary information to properly sell the dishes. Inspects daily set up of all stations including stock levels, a thorough line check , cleanliness, equipment functionality, etc.

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    Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

    Pastry Sous Chef - FUTURE OPPORTUNITIES
    Los Angeles, CA1 day ago

    Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

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    Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

    Banquet Chef | Full Time | Lucas Museum of Narrative Art
    Los Angeles, California7 days ago
    • $90,000–$100,000 Per Year

    Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    Senior Sous Chef Olivetta

    Senior Sous Chef
    West Hollywood, CA1 day ago

    Safe Food Handling Certification* Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs* Job OverviewSample Company is one of the leading firms in our field in the metro area.

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