Sous Chef - Habitat Feed & Social Davidson Hospitality GroupSous Chef - Habitat Feed & SocialBirmingham, AlabamaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.
Sous Chef Seasons 52Sous ChefBirmingham, ALThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerBirmingham, AL$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef | Full Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full Time | Birmingham Barons (Regions Field)Birmingham, AL$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Full-Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full-Time | Birmingham Barons (Regions Field)Birmingham, Alabama$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Darden Restaurants IncSous ChefBirmingham, AL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Restaurant Chef - Full Service - Trussville, AL HHB Restaurant RecruitingRestaurant Chef - Full Service - Trussville, ALTrussville, AlabamaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewPizza Chef05375 Forestdale Blvd Domino's FranchisePizza Chef05375 Forestdale BlvdBirmingham, ALAs the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
Sous Chef TroonSous ChefVestavia Hills, AlabamaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Sous Chef - Birmingham, AL Compass Group North AmericaSous Chef - Birmingham, ALBirmingham, AL$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLBirmingham, AL$56,270–$72,820 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
NewPizza Chef Domino's Pizza LLCPizza ChefBirmingham, ALAs the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
NewPizza Chef PinsonPizza ChefBirmingham, ALNecessary skills include the ability to multitask/work efficiently and troubleshoot under pressure, ability to work in a fast-paced environment, effective communication with team members and customers, proficiency in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation, ability to engage and work well with others, and having an eye for detail and a passion for making great product 100% of the time. You will prepare a variety of food items accurately and with quality, manage and ensure quality of each step of the product life particularly the production-line, document and report any discrepancies with food products, safety, and equipment if necessary, and setup kitchen successfully for next shift including opens and closes.
NewPizza Chef(05365) - 3979 Parkwood Road, 101 Domino's Pizza IncPizza Chef(05365) - 3979 Parkwood Road, 101Birmingham, ALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
NewPizza Chef(05375) - 1535 Forestdale Blvd Domino's Pizza IncPizza Chef(05375) - 1535 Forestdale BlvdALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
NewPizza Chef(05384) - 7709 Parkway Dr Domino's Pizza IncPizza Chef(05384) - 7709 Parkway DrALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
NewPizza Chef(05386) - 445 Main St Domino's Pizza IncPizza Chef(05386) - 445 Main StALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
Executive Chef Compass Group North AmericaExecutive ChefBIRMINGHAM, AL$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Anniston, AL Compass Group North AmericaSenior Executive Chef - Anniston, ALBirmingham, AL$90,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. We are seeking a Senior Executive Chef to join our Morrison Healthcare team and provide multi-unit culinary leadership across multiple healthcare accounts in Anniston, AL.
NewPizza Chef(05848) - 1506 Montclair Road Domino's Pizza IncPizza Chef(05848) - 1506 Montclair RoadBirmingham, ALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
Pizza Chef(05894) - 2446 Old Springville Rd Domino's Pizza IncPizza Chef(05894) - 2446 Old Springville RdBirmingham, ALAs the Pizza Chef, you are the trained expert crafting our Dominos handmade products with knowledge and proficiency in all aspects of food preparation. Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IBirmingham, AL$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
NewSenior Executive Chef - Orlando, FL Compass Group, North AmericaSenior Executive Chef - Orlando, FLBirmingham, AL$100,000–$105,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefTrussville, ALOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sous Chef North ItaliaSous ChefBirmingham, AL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.