NewFood & Beverage Director The Bungalows At RiverchaseFood & Beverage DirectorHoover, ALThese responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance. Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided.
New["EXECUTIVE CHEF III - UNIVERSITY OF MONTEVALLO","EXECUTIVE CHEF III - UNIVERSITY OF MONTEVALLO"] Compass Group, North America["EXECUTIVE CHEF III - UNIVERSITY OF MONTEVALLO","EXECUTIVE CHEF III - UNIVERSITY OF MONTEVALLO"]Montevallo$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.+
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]BirminghamEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Compass Healthcare today!**_Compass Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Compass Healthcare are offered many fantastic benefits.**+ With its collective100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.**Job Summary****Job Summary:****Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewExecutive Chef Spire Hospitality IncExecutive ChefBirmingham, ALSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention Complex are less than two miles away.
Executive Chef Spire Hospitality, LLCExecutive ChefBirmingham, ALPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention Complex are less than two miles away.
SR. EXECUTIVE CHEF - Gainesville, FL Compass Group North AmericaSR. EXECUTIVE CHEF - Gainesville, FLBirmingham, AL$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef Compass Group North AmericaExecutive ChefBirmingham, AL$125,000–$135,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Senior Executive Chef - Charleston, SC Compass Group North AmericaSenior Executive Chef - Charleston, SCBirmingham, AL$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Anniston, AL Compass Group North AmericaSenior Executive Chef - Anniston, ALBirmingham, AL$90,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. We are seeking a Senior Executive Chef to join our Morrison Healthcare team and provide multi-unit culinary leadership across multiple healthcare accounts in Anniston, AL.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IBirmingham, AL$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
Executive Chef Compass Group USA IncExecutive ChefBirmingham, AL$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Highlands CollegeExecutive ChefBirmingham, ALAbility to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.
Sous Chef Seasons 52Sous ChefBirmingham, ALNumber 15445 Address 245 Summit BlvdBirminghamAL Postal Code 35243-3108For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef | Full Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full Time | Birmingham Barons (Regions Field)Birmingham, AL$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Full-Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full-Time | Birmingham Barons (Regions Field)Birmingham, Alabama$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Darden Restaurants IncSous ChefBirmingham, AL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef - Birmingham, AL Compass Group North AmericaSous Chef - Birmingham, ALBirmingham, AL$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef - Birmingham, AL Compass Group USA IncSous Chef - Birmingham, ALBirmingham, AL$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PABirmingham, AL$58,000–$58,500 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef North ItaliaSous ChefBirmingham, AL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef - Habitat Feed & Social Davidson Hospitality GroupSous Chef - Habitat Feed & SocialBirmingham, AlabamaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.
Sous Chef AVI FoodsystemsSous ChefVance, ALProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Prep Perry's RestaurantsPrepBirmingham, AlabamaPrepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéBirmingham, AlabamaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Purchasing Agent The Wynfrey HotelPurchasing AgentBirmingham, AlabamaPurchasing/Storeroom Agent who would be responsible for monitoring inventory, delivering materials to the production or various hotel departments and transacting materials in and out of the storeroom. Ability to converse, read and write in English, stand and walk for up to 8 hours, lift and carry 50 pounds, push/pull 250 pounds, bend, and twist.
NewLine Cook | Part Time| Birmingham Barons (Regions Field) Oak View GroupLine Cook | Part Time| Birmingham Barons (Regions Field)Birmingham, AL$12–$15 / hourWith a continued emphasis on providing the most fun and affordable family-friendly entertainment in Birmingham, Regions Field features a variety of unique attractions for fans of all ages, including the Ascension St. Vincent''s Youth Sports Zone, which houses a mini wiffle ball field; Callahan Eye Hospital Family Fun Park; and the Shipt Batting Cages located in right field. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewLine Cook | Part-Time| Birmingham Barons (Regions Field) Oak View GroupLine Cook | Part-Time| Birmingham Barons (Regions Field)Birmingham, Alabama$12–$15 / hourWith a continued emphasis on providing the most fun and affordable family-friendly entertainment in Birmingham, Regions Field features a variety of unique attractions for fans of all ages, including the Ascension St. Vincent's Youth Sports Zone, which houses a mini wiffle ball field; Callahan Eye Hospital Family Fun Park; and the Shipt Batting Cages located in right field. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton Valor Hospitality PartnersLine Cook (FT or PT) - The Valley Hotel, Curio by HiltonHomewood, AlabamaWith a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Birmingham, this could be the perfect home for you!
Kitchen Manager Redd HospitalityKitchen ManagerBirmingham, ALProven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
Patient Food Services Manager Compass Group North AmericaPatient Food Services ManagerBirmingham, AL$70,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Line Cook Property ManagementLine CookBirmingham, AlabamaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook Peachtree Hospitality Management LLCLine CookBirmingham, ALPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
New["Patient Food Services Manager","Patient Food Services Manager"] Compass Group USA["Patient Food Services Manager","Patient Food Services Manager"]Birmingham$70,000–$75,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
New["Patient Food Services Manager","Patient Food Services Manager"] Compass Group, North America["Patient Food Services Manager","Patient Food Services Manager"]Birmingham$70,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
System Director of Dining Services - Florence, SC Compass Group North AmericaSystem Director of Dining Services - Florence, SCBirmingham, AL$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesBirmingham, AL$110,000–$115,000 / yearPrevious Director of Dining Services, Executive Dining Manager, Executive Chef, Hotel F&B Director, Country Club Food & Beverage Director, or Luxury Senior Living leadership experience preferred. We are seeking a polished, hospitality-driven leader with strong financial acumen, proven labor management expertise, luxury service experience, and a history of building high-performing teams.