Cake Decorator for Chef Ness Bakery Chefness Gourment FoodsCake Decorator for Chef Ness BakeryHallandale, FloridaCake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as overseeing and preparing pastry offerings and custom orders. These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)West Palm Beach, FLPart timeThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)West Palm Beach, FLPart timeThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Sous Chef SIXTY VINES LAS OLAS LLCSous ChefFt. Lauderdale, FL$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)West Palm Beach, FLThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Boca Raton, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Supervisor Chef, Dietary, FT, varies Baptist Health South Florida IncSupervisor Chef, Dietary, FT, variesBoca Raton, FL$23.21–$29.47 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings IncSous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach ResortHollywood, FLAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Supervisor Chef, Dietary, FT, Evening Shift - Varies Baptist Health South FloridaSupervisor Chef, Dietary, FT, Evening Shift - VariesBoca Raton, FL$23.21–$29.47 / hourThe Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort Hilton Worldwide Holdings IncBanquet Chef - Beach House Fort Lauderdale, A Hilton ResortFort Lauderdale, FLAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose SchoolFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FLEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Sous Chef / Kitchen Manager Reunion Ktchn BarSous Chef / Kitchen ManagerAventura, Florida$70,000–$85,000 / yearImmerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.
Assistant Pastry Chef Falsetto HospitalityAssistant Pastry ChefOakland Park, FLWorking closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team.
Pastry Chef Chefness Gourment Foods LLCPastry Chefhallandale, FLFull timeThe ideal candidate is skilled in baking, pastry production, cake decorating, and working in a fast-paced, high-volume environment. Prepare cream cakes, mousse cakes, pies, tarts, individual desserts, petit fours, and mini pastries .
NewSous Chef Delray Sands ResortSous ChefHighland Beach, FloridaWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Banquet Sous Chef SH HotelsBanquet Sous ChefSouth Beach, FLWe're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Head Chef Boca Recovery CenterHead ChefPompano Beach, FloridaThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
NewBanquet Chef de Partie Four Seasons Hotels and ResortsBanquet Chef de PartiePalm Beach, FLAbout the role: The Banquet Chef de Partie is responsible for leading assigned banquet culinary operations and supporting the preparation, production, and presentation of food for meetings, weddings, social celebrations, and special events. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.
Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge SH HotelsChef De Partie, Banquet Kitchen $26/Hr + Culinary Service ChargeSouth Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Chef De Partie, Tala Beach $26/Hr + Culinary Service Charge SH HotelsChef De Partie, Tala Beach $26/Hr + Culinary Service ChargeSouth Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.