Food Service Position Assistant to Head Cook - Food Service Connecticut REAPFood Service Position Assistant to Head Cook - Food ServiceCT$20.69–$21.69 / hourMajor Responsibilities: Tasks include preparing food, which includes basic cooking, serving food to students, cleaning kitchen. Essential duties of this position include twisting, lifting, carrying, pushing, and pulling items weighing up to 50 pounds.
Director Of Operations Discovery Behavioral HealthDirector Of OperationsFairfield, CTThis position may provide direct supervision and oversight of any of the following departments: Dietary, Operations, Peer Support, Drivers, EVS, Maintenance, and any other department that is within their scope as determined by the Facility Leader. Position Summary: The Director of Operations is a member of the Facility Leadership team, member of the treatment team, and is responsible for maintaining the wellbeing of clients and integrity of the program.
NewGeneral Manager Taco BellGeneral ManagerTorrington, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Sous Chef Redd HospitalitySous ChefNorwich, CTJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
NewSpa Operations Manager OneSpaWorldSpa Operations ManagerUncasville, CTFull timeWorking closely with the Spa Director, this role drives top-line revenue, manages and coaches spa talent, builds client relationships, and supports membership retention. Our journey began on the spiritual island of Bali, where healing arts are passed down from generation to generation — mother to daughter, father to son — and are deeply woven into daily life.
NewFood Service Worker - Relief Kent SchoolFood Service Worker - ReliefKent, ConnecticutPizza station and hot line involves making pizzas and monitoring pasta bar during lunch and maintaining the hot line for dinner. Culinary degree or a combination of education and work experience in related fields, preferably in a busy cafeteria style environment.
NewSeasonal Assistant District Manager CPISeasonal Assistant District ManagerDanielson, ConnecticutThe Seasonal Assistant District Manager (ADM) is responsible to help the business from the ground up providing real business leadership development and experience as well as deep understanding of critical components of business success (recruitment/retention strategies, marketing, employee development, operations, training, profitability, team leadership). Thank you for your interest in Jackson Hewitt Inc., Jackson Hewitt Technology Services, LLC, Tax Services of America, Inc., or any of its or their subsidiaries, affiliates, or related entities (collectively herein, “Jackson Hewitt” or the “Company,” but excluding independently owned and operated franchise locations).
Assistant Manager (Urgently Hiring!) Palm Beach Tan - Stratford (The Dock Shopping Center)Assistant Manager (Urgently Hiring!)Stratford (The Dock Shopping Center), CTFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Superintendent Superintendent of Schools Connecticut REAPSuperintendent Superintendent of SchoolsVernon, CTThe Vernon Search Committee is in the process of engaging its stakeholders in a comprehensive needs assessment, consisting of an online survey and community focus groups, that will help prioritize the qualities, characteristics, skills, and experiences most desired in its next superintendent. The Vernon Schools Search Committee is in the process of engaging stakeholders in a comprehensive needs assessment that will help prioritize the qualities, characteristics, skills, and experiences most desired in the next superintendent.
Superintendent Interim Superintendent Connecticut REAPSuperintendent Interim SuperintendentDanielson, CTKillingly Public Schools is seeking an experienced, collaborative, and student-centered educational leader to serve as Interim Superintendent of Schools beginning July 1, 2026, for a period of up to six months while the district conducts a search for a permanent superintendent. The successful candidate will work closely with the Board of Education, district leadership team, staff, families, and community partners to support the continued success, stability, and daily operations of the district during this transitional period.
NewDepartment Manager -First Shift Dollar Tree IncDepartment Manager -First ShiftWindsor, CTYour day-to-day job duties include, but are not limited to, the following: Department Operations: Manage and oversee up to 20 associates and all related departmental functions within the Distribution Center. About Your Role: As a Department Manager at one of Dollar Tree's Distribution Centers, you'll manage and oversee departmental operations and associates within the Distribution Center.
Shift Leader Taco BellShift LeaderRocky Hill, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Restaurant Crew Member Dibella's Old Fashioned Submarines LLCRestaurant Crew MemberWallingford, CTEach of our Restaurant Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. We'll Bring the Training - You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit.
Assistant Supervisor Pinnipeds Mystic AquariumAssistant Supervisor PinnipedsCT$57,000–$59,000 / yearJob Overview: The Assistant Supervisor, Pinnipeds supports the Supervisor, Pinnipeds in overseeing staff and all aspects of animal care, habitat maintenance, training, record keeping, public presentations, and interactive programming for the harbor and spotted seal collections, while also assisting with the husbandry programs for Northern fur seals and Steller sea lions. Knowledge, Skills, and Abilities: Education & Experience: Bachelor's degree in a related discipline preferred, with seven years of paid professional experience in marine mammal husbandry and training at a public aquarium or similar institution, or an equivalent nine years of experience.
Senior Superintendent UNAVAILABLESenior SuperintendentNew Haven, CTSuffolk – America’s Contractor – is a national company with more than $9 billion in annual revenue, 3,000 employees, and 17 offices, including Boston (headquarters), New York City, Miami, West Palm Beach, Tampa, Estero, Dallas, Los Angeles, San Francisco, San Diego, Las Vegas, Herndon, U.S. Virgin Islands, and other key markets. We provide value across the entire project lifecycle through our core construction management services and complementary business lines in real estate investment, design, self-perform construction, and technology start-up investment (Suffolk Technologies).
Bartender BowleroBartenderWallingford, ConnecticutWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Supervisor, Production Technical Services, Early Week Nights Broadridge Financial Solutions IncSupervisor, Production Technical Services, Early Week NightsSouth Windsor, CTWe believe that associates do their best when they feel safe, understood, and valued, and we work diligently and collaboratively to ensure Broadridge is a company-and ultimately a community-that recognizes and celebrates everyone's unique perspective. We are dedicated to fostering a collaborative, engaging, and inclusive environment and are committed to providing a workplace that empowers associates to be authentic and bring their best to work.
Assistant General Manager Crunch Holdings LLCAssistant General ManagerSouthington, CT$20–$22 / hourOur gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage bed, and an extensive schedule of Crunch's signature classes including Zumba, BodyWeb with TRX, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. Our Compensation: Here at Crunch we structure our compensation to reward our employees for their dedication to revenue growth, team development, client retention as well as personal growth.
Line Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time.
Hiring Immediately:Dishwasher/Prep Cook, Stamford DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, StamfordStamford, Connecticut$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.