AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourWe re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.
Graduate PrincetonExecutive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate PrincetonExecutive Chef in Princeton, New Jersey | Careers at Graduate PrincetonPrinceton, NJHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Graduate PrincetonExecutive Chef Graduate PrincetonExecutive ChefPrinceton, New JerseyCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
SodexoExecutive Chef 4 SodexoExecutive Chef 4Neptune City, NJSodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years.
PF ChangsNewSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerFreehold, NJ$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Jersey Shore Restaurant GroupSous Chef Jersey Shore Restaurant GroupSous ChefManasquan, NJThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
Maschio's Food ServiceCook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceMt Olive Township, NJCook needed for school food service in the Mount Olive, NJ area. Follow menus and recipes according to the NSLP guidelines.
DA Cordi LLCHead Chef DA Cordi LLCHead ChefBrick Township, NJOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth. DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ.
International Flavors & Fragrances IncResearch Chef International Flavors & Fragrances IncResearch ChefSouth Brunswick, NJ$110,088–$137,610 / yearTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
Aqua Blue Kitchen & CocktailsSous Chef, Line Cook, Prep Cook Aqua Blue Kitchen & CocktailsSous Chef, Line Cook, Prep CookToms River, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!
NJ1 - LBB Hospitality Group LLCSous Chef NJ1 - LBB Hospitality Group LLCSous ChefLong Branch, NJPart timeSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefN. BRUNSWICK, New Jersey$21–$23.10 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Olde Silver TavernKitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Rutgers The State University of New JerseyKitchen Chef/Staff Rutgers The State University of New JerseyKitchen Chef/StaffNew Brunswick, NJ$15.92–$25 / hourPosting Details Posting Open Date: 01/20/2026 Posting Close Date: Open Until Filled No Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Off Campus City Branchville State NJ Location Details The work location for 4-H Camp Kitchen Staff is New Jersey 4-H Camp - L.G. Immunization Requirements Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.
SodexoSous Chef SodexoSous ChefRed Bank, NJSodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. be responsible for Food and Physical Safety and annual training for all hourly production associates; implement innovative and fresh ideas in retail, catering and patient services.
SodexoChef Manager - Catering Support SodexoChef Manager - Catering SupportLONG BRANCH, NJPrior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.
Landmark HospitalityBanquet Chef Landmark HospitalityBanquet ChefNJ$65,000–$75,000Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
Sunrise Senior LivingChef Manager Sunrise Senior LivingChef ManagerJackson, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Aqua Blue Kitchen & CocktailsHead chef Aqua Blue Kitchen & CocktailsHead chefToms River, NJOwners willing to work with individuals that would like to extend their knowledge and expand their carrears. Willing to head the staff in an established italian kitchen.
Ramshorn CorpChef Ramshorn CorpChefwall township, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Arirang Hibachi SteakhouseKitchen Chef Arirang Hibachi SteakhouseKitchen ChefParlin, NJWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team.
Aqua Blue Kitchen & CocktailsHead chef, Line cook, prep cook Aqua Blue Kitchen & CocktailsHead chef, Line cook, prep cookToms River, NJ30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.
Battleground Country ClubLine Cook Battleground Country ClubLine CookManalapan, New Jersey$19–$23Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.
Jasna PolanaCook Jasna PolanaCookPrinceton, New Jersey$22–$26It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.
Ocean Place Resort & SpaLine Cooks- SEASONAL Ocean Place Resort & SpaLine Cooks- SEASONALLong Branch, NJPhysical Requirements: Flexible schedule including early mornings, evenings, weekends, and holidays Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently Ability to stand and walk for extended periods of time Ability to bend, reach, stoop, and perform repetitive motions throughout shift Ability to work in hot, cold, and fast-paced kitchen environments. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required Culinary school training or equivalent hands-on experience preferred High school diploma or equivalent required.
Jersey Shore Restaurant GroupGeneral Manager Jersey Shore Restaurant GroupGeneral ManagerMonroe Township, NJMust possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.