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JobsJobs in New YorkJobs in Brighton, NYHospitality Jobs in Brighton, NYKitchen Jobs in Brighton, NYChef Jobs in Brighton, NY
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Chef Jobs in Brighton, NY

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    Jobs

    U
    New!

    Mgr, Chef de Cuisine University of Rochester

    Mgr, Chef de Cuisine
    Rochester, NY4 days ago

    Location (Full Address):**735 Library Rd, Rochester, New York, United States of America, 14627**Opening:**Worker Subtype:RegularTime Type:Time as Reported / Per DiemScheduled Weekly Hours:As ScheduledDepartment:100105 Auxiliary OperationsWork Shift:UR - Day (United States of America)Range:UR URG 111 HCompensation Range:$30.68 - $46.02_The referenced pay range represents the minimum and maximum compensation for this job. Assists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university's mission of providing nutritious and high-quality meals to students, faculty, and staff.**ESSENTIAL

    T
    New!

    Sous Chef Troon Golf, L.L.C.

    Sous Chef
    Victor, NY1 day ago

    Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.* Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

    M

    Head Chef/kitchen manager McColley's Irish Pub

    Head Chef/kitchen manager
    Spencerport, NY30+ days ago

    Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.

    C

    CHEF/LINE COOK Carmella's Wine Bar

    CHEF/LINE COOK
    Pittsford, NY30+ days ago
    • $18–$23 Per Hour

    Our expertly curated wine list and cocktail program, alongside a delightful tapas-style food menu, create the perfect backdrop for memorable culinary experiences. Special Note from Our Founder: Our founder and Sommelier brings a wealth of knowledge and passion for food and beverage, ensuring that our training programs are both extensive and enjoyable.

    E
    New!

    Sous Chef - Full Time Episcopal Church Home

    Sous Chef - Full Time
    Rochester, NY1 day ago

    Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot. Maintain confidentiality of all information related to the organization, residents, participants, family and staff, that may be encountered, either formally or informally, during the normal course of business.

    U
    New!

    Sous Chef - TAR University of Rochester

    Sous Chef - TAR
    Rochester, NY5 days ago

    Location (Full Address):**735 Library Rd, Rochester, New York, United States of America, 14627**Opening:**Worker Subtype:RegularTime Type:Time as Reported / Per DiemScheduled Weekly Hours:As ScheduledDepartment:100105 Auxiliary OperationsWork Shift:UR - Day (United States of America)Range:UR URG 107 HCompensation Range:$23.06 - $32.29_The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations._**Responsibilities:**Supports the overall kitchen operations within the university dining program.

    S
    New!

    Food Service - Jr Sous Chef SSA Group

    Food Service - Jr Sous Chef
    Rochester, NY4 days ago

    Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

    H

    Chef/Cook Penfield Part-Time Heathwood Assisted Living

    Chef/Cook Penfield Part-Time
    Penfield, NY7 days ago
    • $24.10–$24.60 Per Hour

    Heathwood provides multiple levels of care including adult home, enhanced care and special needs care. Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents.

    S
    New!

    COOK- The Meadows, Independent Living St Johns

    COOK- The Meadows, Independent Living
    Rochester, NY1 day ago

    Position Summary: Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood and Hawthorne A la Carte Dining Rooms as well as the Market Café. Ensure correct planning of any and all special food service catering events with appropriate entities and proactively with Dining Service Director, Dining Room Manager & Dining Service Supervisors .

    F
    New!

    Cook Friendly Senior Living

    Cook
    Rochester, NY1 day ago
    • $18.50–$23.50 Per Hour

    Serves on tray line at lunch and dinner, plates members meals by following the individualized diet meal ticketParticipates in in-service education, departmental meetings and safety programs of the Home. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned.

    D
    New!

    Line/Prep Cook - Swing AM/PM Doubletree by Hilton Miami Airport Convention Center

    Line/Prep Cook - Swing AM/PM
    Rochester, NY4 days ago
    • $18–$20 Per Hour

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked itemsand preparing appropriate garnishes for all hot menu item plates. In accordance with New York State's Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.

    H
    New!

    Line/Prep Cook - Swing AM/PM Hilton Hotels

    Line/Prep Cook - Swing AM/PM
    Rochester, NY1 day ago
    • $18–$20 Per Hour

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. In accordance with New York State's Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.

    S

    Line Cook Simply Crepes of Canandaigua

    Line Cook
    Canandaigua, NY28 days ago
    • $15–$20 Per Hour

    Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

    S

    Line Cook Simply Crepes at Bay Road

    Line Cook
    Webster, NY13 days ago
    • $17–$22 Per Hour

    Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

    N
    New!

    Cook 2 New Castle Hotels LLC

    Cook 2
    Pittsford, NY4 days ago

    And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job.* Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.* Job RequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

    H

    Kitchen Utility Worker Holiday by Atria - Fleming Point

    Kitchen Utility Worker
    Rochester, New York30+ days ago
    • $16–$19.20 Per Hour

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

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