Line Cook Wegmans Food MarketsLine CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Cook Supervisor Wegmans Food MarketsCook SupervisorFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Culinary Cook Wegmans Food MarketsCulinary CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Sous Chef / Chef de Partie OAK HILL COUNTRY CLUBSous Chef / Chef de PartieRochester, NY$22–$26 / hourOak Hill Country Club is one of the nation''s premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. Whether you''re an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America''s most prestigious private clubs.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Sous Chef DelMonte Hotel GroupSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef The Del Monte LodgeSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
NewJunior Sous Chef (Various Campuses) St. Anns CommunityJunior Sous Chef (Various Campuses)Webster, NY$19.25–$24.10 / hourCandidate Requirements: High School and GED- requiredReliable transportation (position operates multiple campuses)3 -5 years experience in all aspects of cooking in fine dining restaurants, hotel or senior communityMust be versatile and proficient in a wide variety of cooking methods and proceduresAbility to sequence and schedule demands and determining timing for use in equipment. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.
NewJunior Sous Chef (Various Campuses) St. Ann's CommunityJunior Sous Chef (Various Campuses)Webster, NY$19.25–$24.10 / hourFood Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
Sous Chef - Times Square EDITION JF RestaurantsSous Chef - Times Square EDITIONYork, New York$80,000–$85,000 / yearFounded by acclaimed chef and restaurateur John Fraser, JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups.
Sous Chef ElderwoodSous ChefFairport, New YorkPart timeIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Salary: Up to $25 an hour Overview: The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors.
Sous Chef University of RochesterSous ChefNY$23.27–$32.60 / hourOversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Sous Chef Rochester Institute of TechnologySous ChefRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
Junior Sous Chef Rochester Institute of TechnologyJunior Sous ChefRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New York$80,000–$100,000 / yearWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Senior Kitchen Manager | Hot Concept! | Rochester, NY #ZSB 3648759 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Rochester, NY #ZSB 3648759Rochester, New YorkTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Head Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYFull timeJoin McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
Line Cook - 5am-1pm- Must be available weekends. DoubleTreeLine Cook - 5am-1pm- Must be available weekends.Rochester, New YorkAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Prep Cook Holiday by Atria - Fleming PointPrep CookRochester, New York$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Prep Cook Atria Senior Living Group IncPrep CookRochester, NYAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.