Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29 / hourHazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.
Line Cook Hiwan Golf ClubLine CookEvergreen, Colorado$23–$25This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards.
Executive Chef | Salary to 140k Marty TarabarExecutive Chef | Salary to 140kDenver, ColoradoThe ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through strong culinary management, team development, operational organization, and unwavering commitment to food quality and consistency. Hand-selecting and expertly preparing each entrée ensures a visit filled with elegance, indulgence, and memorable dining experiences at our premier destination.
NewExecutive Chef | New Location | Salary to 90k Marty TarabarExecutive Chef | New Location | Salary to 90kBroomfield, ColoradoCollaborate with leadership on menu development, seasonal offerings, and creating scalable kitchen systems to support future growth. Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Broomfield area for a new store opening!
Executive Chef | New American Concept | Denver, CO DTC One HausExecutive Chef | New American Concept | Denver, CO DTCDenver, ColoradoRole Summary: We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.
Head Pastry Chef KneadersHead Pastry ChefThornton, COFull timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
NewFederales Denver - Executive Sous Chef Four Corners.Federales Denver - Executive Sous ChefDenver, COFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Assistant Executive Chef P.F. Chang's China BistroAssistant Executive ChefAurora, CO$77,992.20–$98,012.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef Stonebridge CompaniesExecutive ChefDenver, CO$85,000–$95,000 / yearLocated just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate's vibrant destination is the cornerstone of Denver's newest and most intriguing gathering spot. Required Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management.
Sous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.
Senior R&D Development Chef (Pastry/Baking) Dessert Holdings Inc.Senior R&D Development Chef (Pastry/Baking)Aurora, Colorado$70,000–$90,000 / yearDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
Chef Footers CateringChefArvada, CO$18–$26 / hourAre you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? . Footers Catering is hiring Catering Chefs to help power our production kitchen and execute exceptional experiences across Colorado.
Executive Chef- $68-75K DOE Tandem Hospitality GroupExecutive Chef- $68-75K DOEWestminster, Colorado$68,000–$75,000 / yearThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
Executive Chef ~ Senior Living Community MorningStar CareersExecutive Chef ~ Senior Living CommunityLakewood, ColoradoThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. · Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Executive Chef (USA Operations) American Rocky Mountaineer LLCExecutive Chef (USA Operations)Denver, CO$105,000–$115,000 / yearPart timeThe Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. This role is accountable for leading and executing all Canyon Spirit onboard culinary operations through others, ensuring that the culinary program delivers exceptional, consistent, and safe guest experiences while supporting business objectives.
Executive Chef - Fine Dining 801 ChophouseExecutive Chef - Fine DiningDenver, Colorado$95,000–$105,000 / yearThe Executive Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. Position Requirements/Desired Experience for Sous Chef: Minimum of 2 years, but preferably at least 4 years prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment.
Executive Chef King's Seafood CompanyExecutive ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Chef Aramark Corp.Executive ChefLone Tree, CO$72,000–$76,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFDenver, COhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Executive Chef II - Greenwood Village, CO Compass Group USA IncExecutive Chef II - Greenwood Village, COGreenwood Village, CO$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.