NewSous Chef Four Seasons HotelsSous ChefSaint Louis, MOOur resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
Sous Chef Ruth's Chris Steak HouseSous ChefChesterfield, MOACERCA DE PRIME HOSPITALITY GROUP Si estás interesado en unirte a un equipo de hostelería comprometido a la excelencia y con hambre de crecer, con ganas de ganar y una compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime (PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en...
Fire & Ice Sous Chef Prime, Inc.Fire & Ice Sous ChefSpringfield, MissouriOverview: The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests. Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space.
Chef, Restaurant Live! by Loews - St. Louis, MOChef, RestaurantSaint Louis, MOEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.
Sous Chef Atrium HospitalitySous ChefKansas City, MissouriThe Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
NewSous Chef Four Seasons Hotels LimitedSous ChefSaint Louis, MOCore responsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café.
NewCHEF MANAGER Compass GroupCHEF MANAGERSaint Louis, MOAssociates at Unidine are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
NewSOUS CHEF Compass Group North AmericaSOUS CHEFSaint Louis, MO$63,000–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERSaint Louis, MO$50,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewChef, Restaurant Loews HotelsChef, RestaurantSaint Louis, MOEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.
NewKitchen Manager / Sous Chef First Hospitality Group IncKitchen Manager / Sous ChefSaint Louis, MOBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Pastry Chef The Walt Disney CompanyPastry ChefJefferson City, MOActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef The Walt Disney CompanySous ChefJefferson City, MOExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewSous Chef -- Events + Private Dining O+O Hospitality GroupSous Chef -- Events + Private DiningWebster Groves, MissouriThis role is a great fit for a cook or emerging culinary leader who wants mentorship, variety, and the chance to grow inside a restaurant group with multiple concepts, strong culinary leadership, and a genuine culture of collaboration. This is a role for someone who loves the craft of cooking, takes pride in stream-lined systems and strong execution, and wants to help build memorable food experiences for meaningful moments, big and small.
Executive Chef 801 FishExecutive ChefClayton, MissouriThe ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant located on Carondelet Plaza next to The Ritz-Carlton in the heart of Clayton.
Sous Chef Flance Early Learning CenterSous ChefSt. Louis, MOFull timeAn integral part of our mission and practice is to develop partnerships with families and community organizations that prepare and empower children to embrace learning, a strong sense of self, and social connection as essential tools for growth and achievement. The Flance Early Learning Center is a diverse early childhood community that respects and nurtures children and adults in a trusting culture of love, empathy, compassion, and joy.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefChesterfield, MO$75,500–$95,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerSt Charles, MO$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Pastry Chef American Cruise Lines, Inc.Pastry ChefHannibal, MOAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sous Chef American Cruise Lines, Inc.Sous ChefMOOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMOAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Chef De Cuisine - Fine Dining River City Casino & HotelChef De Cuisine - Fine DiningSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field and minimum of four (4) years of Culinary experience in multiple venues required; or equivalent combination of education and experience.
Sous Chef Firebirds Wood Fired GrillSous ChefSt Charles, MissouriWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewHourly Sous Chef Hotel Saint Louis Innkeeper Hospitality Services LLCHourly Sous Chef Hotel Saint LouisSaint Louis, MOYou will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis.
Sous Chef 801 ChophouseSous ChefClayton, MOThe ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Executive Chef, Restaurant, Gordon Ramsay Steak Caesars Entertainment IncExecutive Chef, Restaurant, Gordon Ramsay SteakKansas City, MOSummary of major responsibilities include interviewing, selecting and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
Restaurant Sous Chef Sonesta Great Bay Beach Resort & CasinoRestaurant Sous ChefMOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Jefferson City, MOFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSt Thomas, VIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
NewRestaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSaint Louis, MODeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. Key Job Functions Perform all daily walk throughinventory to determine daily production and prioritize product utilization.
NewSous Chef Peel Wood Fired PizzaSous ChefSaint Louis, MOAward Winning Wood Fired Pizza Restaurant with two metro east locations in Edwardsville and O'Fallon as well as one location in Missouri that is located in Clayton. Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development).
NewExecutive Chef Elior North AmericaExecutive ChefSaint Louis, MOExecutive Chef****Job Reference Number:** 40044**Employment Type:** Full-Time **,** Onsite**Segment:** Healthcare**Brand:** Cura-Hospitality**Location:** Kirkwood **,** Missouri (US-MO)**Why Work for Cura?**+ **No Late-Night Shifts!**+ **Weekly Pay!**+ **Advancement Opportunities!**+ **Work/Life Balance!**+ **Employee Referral Program!**+ **And Much More!****Elior North America** is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood.
Executive Chef 2 - K-12 School/Child Nutrition Sodexo SAExecutive Chef 2 - K-12 School/Child NutritionSt. Louis, MOMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewSous Chef Sodexo SASous ChefKansas City, MOJoining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance. Sodexo is seeking a skilled and passionate Sous Chef to support culinary operations at Pembrook Hill School Dining.
Executive Chef 2 Sodexo SAExecutive Chef 2St. Louis, MOAs Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios; serving our dedicated airmen, families and base civilians. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewChef Manager SodexoChef ManagerKANSAS CITY, MOJoining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year.
Pastry Chef Sage Coffee ShopPastry ChefColumbia, MONestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
Executive Chef Advanced Care of St. JosephExecutive ChefSt. Joseph, MissouriAssist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed. Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides.
Preschool Chef - Part Time Primrose SchoolsPreschool Chef - Part TimeSt. Charles, MO$15–$17 / hourCharles at Heritage, you'll help prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Executive Chef Brookdale Senior Living IncExecutive ChefKansas City, MOTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss.
NewSous Chef Brookdale Senior Living IncSous ChefSaint Louis, MOTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
NewSous Chef Lodging Hospitality ManagementSous ChefSaint Louis, MOEDUCATION AND EXPERIENCE Any combination of education and experience equivalent to graduation from high school and from an apprenticeship program and/or advanced training program for culinary professional recognized by the industry and trade, or any other combination of education, training or experience that provides the required knowledge skills and abilities. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the property.
NewSous Chef Fox Restaurant ConceptsSous ChefSaint Louis, MO$58,000–$62,000 / yearWho We Are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
NewExecutive Chef EliorExecutive ChefSaint Louis, MOWe are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
NewRestaurant Sous Chef SonestaRestaurant Sous ChefSaint Louis, MOYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.
NewChef Lodging Hospitality ManagementChefSaint Louis, MOAny combination of education and experience equivalent to graduation from high school and from an apprenticeship program and/or advanced training program for culinary professional recognized by the industry and trade, or any other combination of education, training or experience that provides the required knowledge skills and abilities. Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
Sous Chef/ Kitchen Help HRM ServicesSous Chef/ Kitchen HelpWashington, MissouriSwallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.
Demi Chef de Partie Marriott International IncDemi Chef de PartieSaint Louis, MODevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Executive Chef American Cruise Lines, Inc.Executive ChefHannibal, MOAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.