Kitchen Manager/ Vegan Cook Baker Creek Heirloom Seed CompanyKitchen Manager/ Vegan CookMansfield, MOFull timeThe Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds.
Hot Food Cook University of Kansas Health SystemHot Food CookLiberty, MOIf you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu. Serves menu items for patients, guests and Meals on Wheels participants utilizing correct servicing utensil and serving size.
NewLead Line Cook (PM) Hilton President Kansas CityLead Line Cook (PM)KCMO, MO$21–$23 / hourABILITIES Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. This position will work PM shifts to oversee the kitchen for the Drum Room historic bar and Providence restaurant.
NewPM Line Cook Hilton President Kansas CityPM Line CookKCMO, MO$21–$23 / hourABILITIES Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. Ability to bend or stoop repeatedly during the shift (i.e. removing items from stoves, ovens and refrigerators).
NewDish/Prep/ Train-to-Cook Position Giambalvo’s Wood Fired Pizza & PastaDish/Prep/ Train-to-Cook PositionKearney, MOGiambalvo's Wood Fired Pizza & Pasta is a locally owned restaurant known for authentic wood-fired pizza, pasta, and great hospitality. If you're interested in cooking, we'll cross-train you line cooking so you can develop new skills and increase your earning potential.
NewLine Cook Creekmoor Golf CourseLine CookRaymore, MO$15–$22 / hourWe re looking for team players who can work efficiently, stay organized, and take pride in producing quality food consistently. Evenings, weekends, and availability during busy golf and event seasons are a plus.
Cook's Assistant - Southwest Compass Health NetworkCook's Assistant - SouthwestEl Dorado Springs, MissouriFull timeEnjoys working hands-on in the kitchen, values teamwork, and wants to make a meaningful impact by supporting both food service and client wellness in a behavioral health setting. More than just food prep, this role offers the opportunity to assist in life-skills development for clients, contribute to special events, and play a vital role in a clean, organized, and recovery-focused kitchen environment.
Cook - Residential Compass Health NetworkCook - ResidentialO'Fallon, MissouriFull timeAs a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.
Cook's Assistant - Royal Oaks Hospital Compass Health NetworkCook's Assistant - Royal Oaks HospitalMissouri, MissouriPart timeFinds purpose in providing care through food service, thrives in structured yet dynamic environments, and wants to support adolescents on their path toward recovery in a mission-driven organization. Must possess cognitive, organizational, and emotional ability and maturity to deal effectively with multiple stressors, deadlines and difficult situations.
NewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsPerryville, MO$16–$17We are looking to add an experienced full-time or part-time cook to work with a highly motivated and energetic kitchen staff in our Perryville, MO location for our correctional division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook SummitCookPatton, MO$16–$17We are looking to add an experienced full-time or part-time cook to work with a highly motivated and energetic kitchen staff in our Perryville, MO location for our correctional division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook - Competitive Benfits SummitCook - Competitive BenfitsOak Ridge, MO$16–$17We are looking to add an experienced full-time or part-time cook to work with a highly motivated and energetic kitchen staff in our Perryville, MO location for our correctional division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook - Part-time The Bungalows At Springfield EastCook - Part-timeTurners, MOResponsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Description: The Bungalows at Springfield East is seeking Part-time Cooks to join their team!
NewLine Cook - Part Time Chili'sLine Cook - Part TimeFenton, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringOsage Beach, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringArnold, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursCape Girardeau, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSpringfield, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSaint Peters, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberOsage Beach, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Mid Rivers Mall Chili's Chili'sLine Cook - Mid Rivers Mall Chili'sSaint Peters, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Battlefield Chili's Chili'sLine Cook - Battlefield Chili'sSpringfield, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Fenton Chili's Chili'sLine Cook - Fenton Chili'sFenton, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Arnold Chili's Chili'sLine Cook - Arnold Chili'sArnold, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Osage Beach Chili's Chili'sLine Cook - Osage Beach Chili'sOsage Beach, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Branson Chili's Chili'sLine Cook - Branson Chili'sBranson, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Cape Girardeau Chili's Chili'sLine Cook - Cape Girardeau Chili'sCape Girardeau, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningArnold, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursArnold, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Arnold Chili's Chili'sPrep Cook - Arnold Chili'sArnold, MOSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewHot Cook Golden Corral RestaurantsHot CookKansas City, MO$12.56–$13 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Responsibilities: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Hot Food Cook The University of Kansas Health SystemHot Food CookLiberty, MissouriServes menu items for patients, guests and Meals on Wheels participants utilizing correct servicing utensil and serving size. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link.
Cook R.F.R., Inc. dba Golden CorralCookO'Fallon, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewFry Cook Golden Corral RestaurantsFry CookKansas City, MO$11.15–$14 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook Golden Corral RestaurantsCookKansas City, MO$14–$16 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook R.F.R. dba Golden CorralCookO'Fallon, MissouriUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook Big Whiskey's of Southeast MissouriLine CookPoplar Bluff, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
NewCook Denny's RestaurantCookSaint Louis, MOYour primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.
NewLine Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
Deli Cook -Part-Time Cosentinos Price Chopper #325 Grain Valley Mo 64029 6:00am to 3:00pm availability Experience required Cosentinos Enterprise IncDeli Cook -Part-Time Cosentinos Price Chopper #325 Grain Valley Mo 64029 6:00am to 3:00pm availability Experience requiredGrain Valley, MOPart timePromote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Line Cook Big Whiskey's Jefferson CityLine CookJefferson City, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Cook Golden Corral CorporationCookO'Fallon, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook Old Hickory Golf ClubLine CookSt. Peters, MOThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
Cook Sonic Drive-In IncCookMOPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Hy-Chi Department Cook Hy Vee IncHy-Chi Department CookOsage Beach, MOAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Hy-Chi Cook Hy Vee IncHy-Chi CookColumbia, MOAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Breakfast Cook Hy Vee IncBreakfast CookGladstone, MOReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
Market Grille Cook Hy Vee IncMarket Grille CookColumbia, MOReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
NewPrepared Foods Cook / Food Production - Part Time Whole FoodsPrepared Foods Cook / Food Production - Part TimeKansas City, MO$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.* All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewLine Cook-Chevys Chevys Fresh Mexican RestLine Cook-ChevysSaint Louis, MOThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.