NewSous Chef - Corporate Dining (NYC) Restaurant AssociatesSous Chef - Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: As the Sous Chef , you will support the culinary operations for a premier executive dining and corporate hospitality account in NY C, delivering an elevated dining experience for executives, clients, and distinguished guests. Minimum of three years of progressive, hands-on culinary leadership experience in a high-volume, upscale corporate dining, executive dining, fine dining, or luxury hospitality environment is required .
NewSous Chef - NFL Cafe / Corporate Dining (NYC) Restaurant AssociatesSous Chef - NFL Cafe / Corporate Dining (NYC)New York, NY$75,000–$82,500 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Union Square EventsSous ChefNew York, NY$70,000–$90,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
NewSous Chef Restaurant AssociatesSous ChefNew York, NY$75,000–$85,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewSous Chef- Corporate Dining (NYC) Restaurant AssociatesSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFNew York, NY$78,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSOUS CHEF CulinArt SectorSOUS CHEFLincroft, NJ$65,000–$75,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)New York, NY$29.50–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef 326 Harleys LlcSous ChefHuntington, NYResponsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.
NewSous Chef Gecko New YorkSous ChefWestfield, NJThis hands-on leadership role is responsible for assisting in menu execution, managing kitchen staff, controlling costs, and maintaining a clean and efficient kitchen in a fast-paced, high-volume dining environment. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service .
NewSous Chef Compass GroupSous ChefNew York, NY$75,000–$85,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role plays a key part in delivering exceptional food quality and service across café operations, conference dining, and high-end catering operations.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef De Cuisine Four Twenty FiveChef De CuisineNew York, NY$100,000–$110,000 / yearSituated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Assist with maintaining accurate employee files and proper documentation including thorough, signed documentation for all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports, and change of status forms.
NewSous Chef Four Twenty FiveSous ChefNew York, NY$80,000–$90,000 / yearSituated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.
NewLine Cook / Jr Sous Chef Sofia EnglewoodLine Cook / Jr Sous ChefEnglewood, NJJob Description Sofia, a refined fine-dining Italian restaurant in the heart of Englewood, NJ, is seeking a skilled and passionate Line Cook to join our culinary team. You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and consistency.
NewChef de Cuisine | Spanish, Mediterranean Cuisine | NYC One HausChef de Cuisine | Spanish, Mediterranean Cuisine | NYCNew York, NY$105,000–$115,000 / yearWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.
NewCHEF MANAGER CulinArt SectorCHEF MANAGERPort Chester, NY$75,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewShawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
NewSous Chef Brooklyn HeightsSous ChefNew York, NY$2,022–$2,026Manages people effectively by taking responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
NewNYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York, NY$70,000–$75,000 / yearJob Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).