NewExecutive Chef Ivy LivingExecutive ChefElk Grove, CA$70,000–$74,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef | Sutter Health Park Legends Hospitality, LLCExecutive Chef | Sutter Health ParkWest Sacramento, CA$105,000–$115,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
Executive Chef | Sutter Health Park Legends GlobalExecutive Chef | Sutter Health ParkWest Sacramento, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefSacramento, CA$85,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Sous Chef | Kitchen Manager: Supportive Culture, Growth Superior Talent SourceSous Chef | Kitchen Manager: Supportive Culture, GrowthRoseville, CaliforniaCurrent or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant. Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefSacramento, CAActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewDirector Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefRocklin, California$82,000–$94,300 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef Yard House Restaurants LLCSous ChefRoseville, CA$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Asian Restaurant Chef Career CenterAsian Restaurant ChefPlacerville, CaliforniaDirectly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSacramento, CAFull timeIl Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
Sous Chef - Full Time Oakmont Senior LivingSous Chef - Full TimeEl Dorado Hills, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Chef De Partie The Walt Disney CompanyChef De PartieSacramento, CAMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefSacramento, CAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Hospitality Staffing SolutionsSous ChefSacramento, CA$70,000–$80,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. The Sous Chef plays a critical role in the day-to-day management of culinary operations, ensuring exceptional food quality, operational efficiency, and a positive team environment.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSacramento, CAResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chef Ladgov CorporationChefDavis, CaliforniaJob Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616. Duties: Prepare meals according to established recipes and dietary requirements.
Steakhouse Sous Chef Thunder Valley Casino ResortSteakhouse Sous ChefLincoln, CAActively participates with Team Members to ensure the highest degree of culinary Four Diamond preparations of all food offerings served at High Steaks; assists in teaching, mentoring, and developing highly skilled culinary Team Members; ensures fluidity in Four Diamond food preparing techniques and flavor profiles; adheres to all food cost control and inventory guidelines, policies and procedures, budgets, and quality control; ensures and abides by all health codes and hand washing guidelines. Operate and oversee use of equipment and kitchen appliances; coordinate with the Engineering department for all kitchen-related equipment repair and maintenance service.
NewExecutive Chef J.F. Shea Co IncExecutive ChefLincoln, CA$80,000–$85,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Sous Chef Avolta AGSous ChefSacramento, CA$70,304–$76,096 / yearSummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefRoseville, CA$18–$22 / hourAs the Food Service Teacher at Primrose School of Roseville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef Oakmont Management GroupSous ChefEl Dorado Hills, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Catering Chef Live Nation WorldwideCatering ChefWheatland, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Sous Chef HMSHost CorpSous ChefSacramento, CASummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefDixon, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Sous Chef / Line Cook / Prep Cook Corner Tavern & GrillSous Chef / Line Cook / Prep CookFolsom, CAThe ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times?.
Lead Line Cook Capitol Garage IncLead Line CookSacramento, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Culinary Supervisor - Toyota Amp. - Wheatland Legends Hospitality, LLCCulinary Supervisor - Toyota Amp. - WheatlandCA$22–$24 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewDirector of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Hi Limit Grill Cook 3 Career CenterHi Limit Grill Cook 3Placerville, CaliforniaBreaks down, cleans and assembles various types of food service machinery associated with food production. • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
Culinary Supervisor - Toyota Amp. - Wheatland Legends GlobalCulinary Supervisor - Toyota Amp. - WheatlandWheatland, CaliforniaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.