38 Results for

Chef Jobs in Citrus Heights, CA

Jobs

Sous chef Camden Spit & Larder

Sacramento, CA

$70,000–$72,000 / year

We're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.

9 days ago

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sacramento, CA

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

17 days ago

Executive Chef Oakmont Senior Living

Roseville, CA

$80,000–$84,000 / year
Quick Apply

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

1 day ago

Executive Chef Oakmont Management Group

Roseville, CA

$80,000–$84,000 / year

25 days ago

Executive Chef Hospitality Staffing Solutions

Sacramento, CA

$80,000–$90,000 / year

Our family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.

8 days ago

EXECUTIVE CHEF II Compass Group North America

Sacramento, CA

$85,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

22 days ago

Executive Chef II Compass Group USA Inc

Sacramento, CA

$85,000–$90,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

22 days ago

IRD/Banquets Sous Chef Thunder Valley Casino Resort

Lincoln, CA

Position Summary: The Banquets / In -Room Dining Sous Chef will ensure smooth and efficient culinary operations for the Banquet Department and Hotel's In-Room Dining under the direction of the Banquets / In-Room Dining Room Chef. Supervise, train, and oversee kitchen staff in all preparation and presentation of food service for banquets, in-room dining, pool, Mingle Bar, Poker Room, Bingo Hall, and hot dog cart.

24 days ago

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

Roseville, CA

$24–$26 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Requirement: Prior professional culinary experience with food safety/allergen modifications required; Lead and/or Sous Chef experience, Senior Living experience preferred.

9 days ago

Floating Sous Chef Thunder Valley Casino Resort

Lincoln, CA

The Floating Sous Chef partners closely with the Executive Chef and culinary leadership team to uphold brand integrity, drive operational efficiency, and develop high-performing teams. Actively participate in kitchen operations, including mise en place, line execution, banquets, and special events, utilizing a wide range of cooking techniques across multiple culinary disciplines.

30+ days ago

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Roseville, CA

$24–$26 / hour

9 days ago

Asian Restaurant Chef Career Center

Placerville, California

Designs and implements regular menu updates• Create and maintain on-line templates for Production, Commissary Ordering and Transfers• Responds to guest service issues• Monitor payroll/punch edits• Participate in Monthly Inventory• Inspects all food safety documentation for accuracy and consistency. • Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication• Performs all other duties as assigned.

16 days ago

Sous Chef Oakmont Senior Living

Roseville, CA

$26–$29 / hour
Quick Apply

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

11 days ago

Sous Chef The Happy Viking Sports Pub and Eatery

Yuba City, California

At the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We were voted the neighborhood’s favorite sports pub and voted the #1 best burger in town!

3 days ago

Private Chef for One Person in Granite Bay, CA - This Role Has Been Filled SPK Staffing

Granite Bay, California

Heavily leaning on vegetarian dishes, but also enjoys poultry, goat, some seafood, and lamb/beef on occasion. Proficiency in Indian cuisine is a bonus, as well as other global cuisines such as Persian and SE Asian.

30+ days ago

Sous Chef Oakmont Management Group

Folsom, CA

$24–$25 / hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

8 days ago

Catering Chef Live Nation Worldwide

Wheatland, California

$19.20–$24 / hour

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

30+ days ago

Catering Chef Live Nation Entertainment

Wheatland, California

30+ days ago

Kitchen Chef Blue Nami Group

Sacramento, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

12 days ago

Sous Chef Compass Group North America

Sacramento, CA

$72,000–$80,000 / year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

22 days ago

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Chef Jobs in Citrus Heights, CA

Sous chef Camden Spit & Larder

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef Oakmont Senior Living

Executive Chef Oakmont Management Group

Executive Chef Hospitality Staffing Solutions

EXECUTIVE CHEF II Compass Group North America

Executive Chef II Compass Group USA Inc

IRD/Banquets Sous Chef Thunder Valley Casino Resort

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

Floating Sous Chef Thunder Valley Casino Resort

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Asian Restaurant Chef Career Center

Sous Chef Oakmont Senior Living

Sous Chef The Happy Viking Sports Pub and Eatery

Private Chef for One Person in Granite Bay, CA - This Role Has Been Filled SPK Staffing

Sous Chef Oakmont Management Group

Catering Chef Live Nation Worldwide

Catering Chef Live Nation Entertainment

Kitchen Chef Blue Nami Group

Sous Chef Compass Group North America

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