Temporary Executive Chef Oakmont Senior LivingTemporary Executive ChefPlacerville, CA$72,100–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
NewExecutive Chef Hospitality Staffing SolutionsExecutive ChefSacramento, CA$80,000–$90,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.
Sous Chef Capitol Garage IncSous ChefSacramento, CAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Asian Restaurant Chef Career CenterAsian Restaurant ChefPlacerville, CaliforniaDirectly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
NewChef de Cuisine Selland Hospitality GroupChef de CuisineSacramento, CA$91,000–$95,000 / yearElla Dining Room and Bar is looking for an EXPERIENCED and dedicated Chef de Cuisine —a culinary leader who doesn’t just run a pass, but who leads with precision, grace, and a deep passion for the art of fine dining. Growth & Education Master Your Craft: Continued Education Reimbursements for WSET, Court of Masters, Pastry Certifications, and advanced culinary leadership training.
Chef Morton's The SteakhouseChefSacramento, California$75,000–$85,000 / yearFull timeKnown for exceptional hospitality, USDA Prime-aged steaks, fresh seafood, and an award-winning wine program, Morton's delivers a premier fine dining experience in the heart of downtown Sacramento. This is an exciting opportunity for a culinary leader who is passionate about quality, teamwork, and creating memorable guest experiences in one of the city's most iconic dining destinations.
Sous chef Camden Spit & LarderSous chefSacramento, CA$70,000–$72,000 / yearWe're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSacramento, CAFull timeStrong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required. Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.
Private Chef for One Person in Granite Bay, CA - This Role Has Been Filled SPK StaffingPrivate Chef for One Person in Granite Bay, CA - This Role Has Been FilledGranite Bay, CaliforniaHeavily leaning on vegetarian dishes, but also enjoys poultry, goat, some seafood, and lamb/beef on occasion. Proficiency in Indian cuisine is a bonus, as well as other global cuisines such as Persian and SE Asian.
NewCHEF MANAGER - EL DORADO HILLS, CA CanteenCHEF MANAGER - EL DORADO HILLS, CAEl Dorado Hills, CA$70,304–$76,000 / yearThis role is responsible for the overall success of culinary and food service operations, delivering exceptional guest experiences, managing client relationships, and ensuring seamless execution of café service and catered events. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewChef Ladgov CorporationChefDavis, CAJob Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616. Duties: Prepare meals according to established recipes and dietary requirements.
Pearl Sous Chef Career CenterPearl Sous ChefPlacerville, CaliforniaFacilitates the flow of pertinent information from management to team members and from the team members to the Restaurant Chef• Administers production schedules and staff requirements necessary to ensure timely delivery of services.• Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.• Create and maintain on-line templates for Production, Commissary Ordering and Transfers• Responds to guest service issues• Monitor payroll/punch edits• Inspects all food safety documentation for accuracy and consistency.
NewChef - Roseville New Dawn Treatment CentersChef - RosevilleRoseville, CAPlans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.
NewChef (Full time) New Dawn Treatment CentersChef (Full time)Auburn, CAPlans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.
Regional Chef | Live Nation West LegendsRegional Chef | Live Nation WestWheatland, CARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Sous Chef The Happy Viking Sports Pub and EaterySous ChefYuba City, CaliforniaAt the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We were voted the neighborhood’s favorite sports pub and voted the #1 best burger in town!
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Sacramento, CA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Commis Chef - California State University - Sacramento State Aramark Corp.Commis Chef - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef Manager - EL Dorado Hills, CA Compass Group USA IncChef Manager - EL Dorado Hills, CAEl Dorado Hills, CA$70,304–$76,000 / yearThis role is responsible for the overall success of culinary and food service operations, delivering exceptional guest experiences, managing client relationships, and ensuring seamless execution of café service and catered events. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Catering Chef Live Nation EntertainmentCatering ChefWheatland, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.