Rancho Solano Golf CourseNewSous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .
Ivy LivingNewExecutive Chef Ivy LivingExecutive ChefElk Grove, CA$70,000–$74,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefRocklin, California$85,000–$95,000 / year
Lucky Strike Entertainment CorpExecutive Chef Lucky Strike Entertainment CorpExecutive ChefRocklin, CA$85,000–$95,000 / yearKEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Legends Hospitality, LLCNewExecutive Chef |Sutter Health Park Legends Hospitality, LLCExecutive Chef |Sutter Health ParkSacramento, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
Legends Hospitality, LLCExecutive Sous Chef - Sutter Health Park Legends Hospitality, LLCExecutive Sous Chef - Sutter Health ParkWest Sacramento, CA$80,000–$90,000 / yearThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 3-5 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue. The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Compass Group North AmericaExecutive Sous Chef Compass Group North AmericaExecutive Sous ChefSacramento, CA$85,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSacramento, CAActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Carmichael, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSacramento, CAMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSacramento, CAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineSacramento, CAResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Ladgov CorporationNewChef Ladgov CorporationChefDavis, CaliforniaJob Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616. Duties:Prepare meals according to established recipes and dietary requirements.
Nugget Market, Inc.Chef $22.50-$24/hr* Nugget Market, Inc.Chef $22.50-$24/hr*Granite Bay, California$22.50–$24 / hourOther duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment. Responsibilities: Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy.
Oakmont Management GroupSous Chef Oakmont Management GroupSous ChefFair Oaks, CA$23–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Live Nation WorldwideCatering Chef Live Nation WorldwideCatering ChefWheatland, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
City of SacramentoAssistant Camp Chef City of SacramentoAssistant Camp ChefSacramento, CA$52.24–$63.20 / hourDescription Benefits THE POSITION NON-CAREER PART TIME/SEASONALEmployment dates for this position are from May 2026 to October 2026DEFINITIONUnder general supervision, perform a wide variety of duties involving the operation of a food service facility at Camp Sacramento including, preparing, baking, and cooking large quantities of food; dispensing food for the residents and employees; and, maintaining sanitary conditions. Supplemental Questionnaire:(Pass/Fail) - In addition to the City of Sacramento employment application, all applicants must complete and submit online responses to the supplemental questionnaire to the City of Sacramento Employment Office by the final filing deadline;Responses to the supplemental questionnaire must be submitted online; paper questionnaire will not be accepted.
City of SacramentoCamp Chef City of SacramentoCamp ChefSacramento, CAPhysical Requirements: Work duties require the ability to exert physical effort, typically involving walking, bending, stooping, and standing for extended periods of time on hard surfaces; and, lifting and carrying materials and objects weighing up to 50 pounds. Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment with minimal waste.
Avolta AGNewSous Chef Avolta AGSous ChefSacramento, CA$70,304–$76,096 / yearSummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
HMSHost CorpNewSous Chef HMSHost CorpSous ChefSacramento, CASummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Compass Group North AmericaChef Manager Compass Group North AmericaChef ManagerSacramento, CA$75,000–$85,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CattlemensKitchen Manager/Chef CattlemensKitchen Manager/ChefDixon, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Corner Tavern & GrillSous Chef / Line Cook / Prep Cook Corner Tavern & GrillSous Chef / Line Cook / Prep CookFolsom, CAThe ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times?.
Capitol Garage IncLead Line Cook Capitol Garage IncLead Line CookSacramento, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.