Sous chef Camden Spit & LarderSous chefSacramento, CA$70,000–$72,000 / yearWe're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.
NewSous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai HospitalitySous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!Sacramento, CA$65,000–$85,000 / yearJob Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Executive Chef Hospitality Staffing SolutionsExecutive ChefSacramento, CA$80,000–$90,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.
EXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IISacramento, CA$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Executive Chef II Compass Group USA IncExecutive Chef IISacramento, CA$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
IRD/Banquets Sous Chef Thunder Valley Casino ResortIRD/Banquets Sous ChefLincoln, CAPosition Summary: The Banquets / In -Room Dining Sous Chef will ensure smooth and efficient culinary operations for the Banquet Department and Hotel's In-Room Dining under the direction of the Banquets / In-Room Dining Room Chef. Supervise, train, and oversee kitchen staff in all preparation and presentation of food service for banquets, in-room dining, pool, Mingle Bar, Poker Room, Bingo Hall, and hot dog cart.
Sous Chef Oakmont Senior LivingSous ChefSacramento, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
General Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerRoseville, CA$61,710–$79,860 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Private Chef for One Person in Granite Bay, CA - This Role Has Been Filled SPK StaffingPrivate Chef for One Person in Granite Bay, CA - This Role Has Been FilledGranite Bay, CaliforniaHeavily leaning on vegetarian dishes, but also enjoys poultry, goat, some seafood, and lamb/beef on occasion. Proficiency in Indian cuisine is a bonus, as well as other global cuisines such as Persian and SE Asian.
Head Chef Compass GroupHead ChefFairfield, CaliforniaWe believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. Responsible for stock control, budgets, rostering, staff mentoring, training.
Sous Chef Oakmont Management GroupSous ChefRancho Cordova, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Interim Sous Chef Oakmont Management GroupInterim Sous ChefRoseville, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Catering Chef Live Nation WorldwideCatering ChefWheatland, California$19.20–$24 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Executive Chef J.F. Shea Co IncExecutive ChefLincoln, CA$80,000–$85,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Sous Chef Compass Group North AmericaSous ChefSacramento, CA$72,000–$80,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Catering Chef Live Nation EntertainmentCatering ChefWheatland, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Sous Chef Compass Group USA IncSous ChefSacramento, CA$72,000–$80,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef / Line Cook / Prep Cook Corner Tavern & GrillSous Chef / Line Cook / Prep CookFolsom, California$17–$24 / hourCook / Pizza Cook / Dishwasher *Knowledge of Cuisine (i.e. recipes, ordering, presentations, etc.)*Knowledge of Kitchen Procedures*Knowledge of Pizza/Salad Prep.*Knowledge of proper sanitation procedures*Ability to multitask & to keep cool under pressure*Demonstrated ability to be a team playerAre you a great team member? The ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefRancho Cordova, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefDixon, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.