NewExecutive Chef Ivy LivingExecutive ChefElk Grove, CA$70,000–$74,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef | Sutter Health Park Legends Hospitality, LLCExecutive Chef | Sutter Health ParkWest Sacramento, CA$105,000–$115,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
Executive Chef | Sutter Health Park Legends GlobalExecutive Chef | Sutter Health ParkWest Sacramento, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefSacramento, CA$85,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Sous Chef | Kitchen Manager: Supportive Culture, Growth Superior Talent SourceSous Chef | Kitchen Manager: Supportive Culture, GrowthRoseville, CaliforniaCurrent or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant. Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture.
NewDirector Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefRocklin, California$82,000–$94,300 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Asian Restaurant Chef Career CenterAsian Restaurant ChefPlacerville, CaliforniaDirectly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewPastry Chef DisneyPastry ChefSacramento, CAIf you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!**Responsibilities: **+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the preparation of pastries, cakes and crèmes+ Monitor and ensure opening and closing procedures for all kitchens and production areas+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines+ Oversee proper preparation of special dietary meals and food allergy for guests and crew+ Delegate, monitor and review the Chefs operational responsibilities+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility+ Monitor and ensure the preparation and presentation of all products on the restaurant menus+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures+ Participate in Emergency Duties as specified in the ship Assembly Plan**Basic Qualifications: **+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie+ Certified Pastry Chef or equivalent degree in Culinary Arts+ Excellent technical and functional understanding of the ship based Food & Beverage operation+ Proven track record of delivering a high quality product+ Be at least 21 years of age+ Be able to speak, read and write fluent English+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)+ Be able to work a seven-day, 70-84 hour week with limited time off+ Be able to adhere to Disney Cruise Line appearance guidelines+ Agree to share a cabin with other crew members+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment+ Be flexible with your work schedule, job duties and work locations+ Appreciate diversity among guests and crew**Additional Information: **This is a **SHIPBOARD** role. Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace.
Sous Chef Yard House Restaurants LLCSous ChefRoseville, CA$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Sous Chef Il Fornaio Cucina ItalianaSous ChefRoseville, CAFull timeIl Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
Sous Chef - Full Time Oakmont Senior LivingSous Chef - Full TimeEl Dorado Hills, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef The Walt Disney CompanySous ChefSacramento, CAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieSacramento, CAMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
NewSushi Chef, Sacramento, CA CozymealSushi Chef, Sacramento, CASacramento, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSous Chef Hospitality Staffing SolutionsSous ChefSacramento, CA$70,000–$80,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. The Sous Chef plays a critical role in the day-to-day management of culinary operations, ensuring exceptional food quality, operational efficiency, and a positive team environment.
NewCitizen Hotel Autograph Collection - Sous Chef OEM Aimbridge HospitalityCitizen Hotel Autograph Collection - Sous Chef OEMSacramento, CAAbout Evolution Hospitality: As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes—making every guest feel special, every time!
NewSous Chef Cafe BernardoSous ChefSacramento, CA$70,304–$76,096 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the General Manager. Summary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
Steakhouse Sous Chef Thunder Valley Casino ResortSteakhouse Sous ChefLincoln, CAActively participates with Team Members to ensure the highest degree of culinary Four Diamond preparations of all food offerings served at High Steaks; assists in teaching, mentoring, and developing highly skilled culinary Team Members; ensures fluidity in Four Diamond food preparing techniques and flavor profiles; adheres to all food cost control and inventory guidelines, policies and procedures, budgets, and quality control; ensures and abides by all health codes and hand washing guidelines. Operate and oversee use of equipment and kitchen appliances; coordinate with the Engineering department for all kitchen-related equipment repair and maintenance service.
Chef Ladgov CorporationChefDavis, CaliforniaJob Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616. Duties: Prepare meals according to established recipes and dietary requirements.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSacramento, CAResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefRoseville, CA$18–$22 / hourAs the Food Service Teacher at Primrose School of Roseville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef Avolta AGSous ChefSacramento, CA$70,304–$76,096 / yearSummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewExecutive Chef J.F. Shea Co IncExecutive ChefLincoln, CA$80,000–$85,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Sous Chef HMSHost CorpSous ChefSacramento, CASummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewSenior Sushi Chef & Menu Innovator HMSHostSenior Sushi Chef & Menu InnovatorSacramento, CAThe ideal candidate will have at least 5 years of restaurant management experience focused on sushi, along with a high school diploma and Serve Safe certification. This role demands excellent leadership and customer service skills.#J-18808-Ljbffr.
Sous Chef Oakmont Management GroupSous ChefEl Dorado Hills, CA$24–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Catering Chef Live Nation WorldwideCatering ChefWheatland, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
NewSous Chef AvoltaSous ChefSacramento, CA$70,304–$76,096 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the General Manager. Sushi Chef Summary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, andperforming all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefDixon, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Sous Chef / Line Cook / Prep Cook Corner Tavern & GrillSous Chef / Line Cook / Prep CookFolsom, CAThe ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times?.
Lead Line Cook Capitol Garage IncLead Line CookSacramento, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Culinary Supervisor - Toyota Amp. - Wheatland Legends Hospitality, LLCCulinary Supervisor - Toyota Amp. - WheatlandCA$22–$24 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Hi Limit Grill Cook 3 Career CenterHi Limit Grill Cook 3Placerville, CaliforniaBreaks down, cleans and assembles various types of food service machinery associated with food production. • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
NewDirector of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Culinary Supervisor - Toyota Amp. - Wheatland Legends GlobalCulinary Supervisor - Toyota Amp. - WheatlandWheatland, CaliforniaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.