Chef Manager AramarkChef ManagerLouisville, KYSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef - Repeal White Lodging Services CorporationSous Chef - RepealLouisville, KYWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Chef De Cuisine / Banquet Chef The Indigo RoadChef De Cuisine / Banquet ChefGoshen, KYThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef de Cuisine / Banquet Chef Barn8Chef de Cuisine / Banquet ChefGoshen, KentuckyThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Executive Chef | Grassa Gramma Grassa GrammaExecutive Chef | Grassa GrammaLouisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFLouisville, KY$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Sous Chef | Village Anchor | Anchorage, KY BELLE NOBLE ENTERTAINMENT LLCExecutive Sous Chef | Village Anchor | Anchorage, KYLouisville, KYYou’ll work directly under Executive Chef & General Manager Chase Schnatter , whose creative specials, consistency and neighborhood-driven style have helped define Village Anchor for years. Overall day-to-day leadership of the back of house , with accountability for food quality, kitchen execution and supporting Chef Chase and company leadership wherever needed.
Sous Chef SERAI LLCSous ChefLouisville, KYFull timeAs a Sous Chef, you'll play a key leadership role in shaping our kitchen culture, mentoring team members, and delivering exceptional Southeast Asian cuisine. Serai is an upscale Southeast Asian restaurant in Louisville, Kentucky, inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions.
Sous Chef StoryPointSous ChefLouisville, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Sous Chef | Village Anchor | Anchorage, KY VILLAGE ANCHOR PUB & ROOSTExecutive Sous Chef | Village Anchor | Anchorage, KYLouisville, KYYou’ll work directly under Executive Chef & General Manager Chase Schnatter , whose creative specials, consistency and neighborhood-driven style have helped define Village Anchor for years. Overall day-to-day leadership of the back of house , with accountability for food quality, kitchen execution and supporting Chef Chase and company leadership wherever needed.
Executive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLLOUISVILLE, KY$56,270–$72,820 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
Executive Sous Chef Eternal OptimistExecutive Sous ChefLouisville, KY$65,000–$70,000 / yearFull timeLifting and Carrying: Ability to lift and carry heavy boxes of ingredients and kitchen equipment weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with assistance. Overview: The Executive Sous Chef is a senior member of the culinary leadership team, responsible for overseeing all aspects of the back-of-house (BOH) operations.
Executive Chef - Louisville, KY Compass Group North AmericaExecutive Chef - Louisville, KYLouisville, KY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Chef - Louisville, KY Compass Group USA IncExecutive Chef - Louisville, KYLouisville, KY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Myriad HotelSous ChefLouisville, KYFull timeConsidered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Skills and ExperienceDegree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant.2 years previous kitchen management/supervisory experience preferred.
SOUS CHEF Ditto'sGrillSOUS CHEFLouisville, KYSous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost.
Sous Chef The Kitchen TableSous ChefCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. “The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.
Chef de Cuisine The Indigo RoadChef de CuisineKYThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Senior Sous Chef / Kitchen Manager P.F. Chang's China BistroSenior Sous Chef / Kitchen ManagerLouisville, KY$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef, Pastry Churchill Downs Inc.Chef, PastryLouisville, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music!