15 Results for

Executive Chef Jobs in Clarksville, IN

Jobs

Louisville, KY15 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Louisville, KY30+ days ago

The following is a sample list: * Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. * Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned.

Louisville, KY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

CLERMONT, Kentucky16 days ago

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. “The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

Louisville, KY30+ days ago

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.

Louisville, KY30+ days ago

Jeffersonville, IN10 days ago

$55,000–$58,000 Per Year

Apply now and turn your pastry passion into the perfect career — join a team that values your expertise, creativity, and work-life balance! This is your chance to work independently in a supportive, professional environment where your skills truly matter!

Louisville, KY9 days ago

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

Louisville, Kentucky30+ days ago

$15.07–$18.09 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Louisville, KY7 days ago

This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deemed necessary to satisfy our guests. This role routinely uses kitchen equipment and appliances such as meat slicers, grills, stoves, ovens, mixers, refrigerators, freezers, dish machines, etc.

CLERMONT, Kentucky21 days ago

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.

Louisville, Kentucky30+ days ago

$16.58–$19.90 Per Hour

Louisville, Kentucky30+ days ago

$13.70–$16.44 Per Hour

Louisville, KY9 days ago

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Louisville, KY15 days ago

The Director of Food & Beverage is responsible for overseeing the complete operation of the Food and Beverage Department, which includes ensuring that the quality of food, beverage, and service is consistent with company guidelines as well as ensuring the profitability of the department. Oversee all aspects of the daily operation of the hotel's restaurants, banquets, in-room dining, culinary, stewarding, and any other Food & Beverage operations.

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Executive Chef Jobs in Clarksville, IN

Jobs

Executive ChefStoryPoint

Executive Sous Chef - RepealWhite Lodging

Culinary Director & Working Executive ChefMarvin Love and Associates

Sous ChefThe Kitchen Table

Banquet ChefOmni Hotels & Resorts

Sous Chef | Neighborhood Services RestaurantOmni Hotels & Resorts

Pastry Sous ChefYarzin Sella

Sous Chef - RepealWhite Lodging Services Corporation

Lead Cook | Part-Time | Kentucky Expo CenterOak View Group

Cook I (Part Time)AJS Hotels

Restaurant ManagerThe Kitchen Table

Kitchen Supervisor | Part-Time | Kentucky Expo CenterOak View Group

Line Cook | Part- Time | Kentucky Exposition CenterOak View Group

Lead Line Cook - RepealWhite Lodging Services Corporation

Director of Food & BeverageAJS Hotels

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