206 Results for

Chef Jobs in Cliffside Park, NJ

Jobs

New!

Inwood, NY4 days ago

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

New!

New York, NYToday

$115,000–$135,000

Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

New York, NY17 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

CORONA, NY2 days ago

$66,300–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.

New!

CORONA, NY2 days ago

$66,300–$75,000

Brooklyn, NY30+ days ago

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Kings County, NY30+ days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Stamford, CT2 days ago

As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

New!

Stamford, CT4 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

New!

New York, NY2 days ago

$128,000–$138,000 Per Year

Ability to stand for extended periods and lift up to 50 lbs.**We Offer**+ Competitive salary and comprehensive benefits including:+ Medical, Dental, Vision+ Paid Time Off & Parental Leave+ Life and Disability Insurance+ Retirement Plan+ Commuter and Employee Assistance Programs+ A dynamic, inclusive, and collaborative workplace culture+ Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Westfield, New Jersey30+ days ago

$72,000

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Morristown, NJ21 days ago

$120,000–$130,000

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Lyndhurst, NJ22 days ago

Part-time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

New!

Newark, NJ2 days ago

As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations****What You'll Do**+ Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad+ Support critical customer presentations and lead new menu ideation from a culinary perspective+ Act as a savory subject matter expert, with a strong focus on scratch cooking and flavor development+ Lead culinary content development for assigned North American projects in collaboration with chef peers and the Head Chef+ Accelerate Savory/Scratch Cooking growth initiatives that enhance the value of UFS brands for both existing and prospective customers+ Partner cross-functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources and support zone priorities+ Translate selling stories, packaging, and recipes between Cantonese and English with accuracy and cultural relevance+ Interpret and convert metric and imperial measurements for recipes and culinary materials**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years**Location** _US-NJ-HOBOKEN | US-NJ-Jersey City | US-NY-New York City | US-NJ-Newark_**System ID** _986432_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$89250 to $115500_**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)__Remote_

STAMFORD, CT8 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

Edison, NJ17 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Perth Amboy, NJ17 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New!

New York, NY2 days ago

$110,000–$130,000 Per Year

This role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.

New!

New York, NY2 days ago

$70,000–$80,000 Per Year

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Uniondale, NY30 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

New!

Jersey City, NJ2 days ago

$75,000–$100,000 Per Year

Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Roslyn, NY27 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

BAYSIDE, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

RAHWAY, NJ15 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

New York, NY2 days ago

$150,000–$185,000 Per Year

Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

Edison, NJ17 days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

New York, NY2 days ago

$75,000–$85,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ The use of slip-resistant shoes and proper lifting techniques._Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information._

New!

Stamford, CT4 days ago

$75,000–$85,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Huntington, NY24 days ago

Executive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.

New!

Brooklyn, NY3 days ago

$69,071.97–$86,257.50

In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New!

New York, NY3 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New York, NY24 days ago

$4,750–$7,000

New!

New York, NY2 days ago

$70,000–$80,000 Per Year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

Greenwich, CT23 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

New York, NY2 days ago

$95,000–$110,000 Per Year

Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.

NY30+ days ago

$80,000–$90,000 Per Year

Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. To be responsible for the proper efficiency and profitable functioning of the kitchen outlets ensuring that functions provided are of the highest food quality consistent with cost control and profitability margins.

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New!

Brooklyn, NY2 days ago

$69,071.97–$86,257.50 Per Year

Morristown, NJ14 days ago

$110,000–$110,000

The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

New York, NY22 days ago

$80,000–$90,000 Per Year
Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Livingston, NJ27 days ago

$60,000–$70,000 Per Year

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

New!

Jersey City, NJ2 days ago

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Newark, NJ30 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month.

New!

Lyndhurst, NJ6 days ago

Part-time

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

New!

New York, NY2 days ago

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

Ridgewood, NJ30+ days ago

Part-time

Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred). Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or.

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Chef Jobs in Cliffside Park, NJ

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